Twinflower Café + Five of Clubs

sourdough, whipped ricotta, toasted pine nuts, hot honey (vegetarian)

gruyere, pate a choux

chickpea fries, romesco, herb cashew cream

local sourdough, compound butter

olive mix, fennel, orange peel, rosemary, aleppo pepper w pits

baby gem lettuce, cucumber, pickled shallot, olive oil & lemon (vegan)

baby gem lettuce, pickled shallot, cucumber, olive oil & lemon (gf, v)

chopped kale, black garlic caesar dressing, crispy chickpea, manchego (gf)

6oz beef patty, havarti cheese, lemon aioli, grilled red onion, sesame bun served with green salad

roasted maitake mushroom, miso butter, hazelnut crunch (vegan)