The Maple Grille Restaurant and Microbrewery

An Extra Wood Fired Flatbread for your Appetizers!

Smoked Chicken and House made Hot Sauce, mixed with Cream Cheese. Served cold, with Wood Fired FlatBread.

Wood Fired FlatBread topped with Garlic, Mozzarella and Parmesan Cheese. Served with House made Pizza Sauce on the side.

Cream Cheese topped with House made Anaheim Pepper Jam, served with Wood Fired FlatBread.

Fresh, Michigan's Lake Fish, Smoked, and blended w/ Cream Cheese and Chives, served cold with a Wood Fired FlatBread.

Creamy Chicken Liver Pate’ served with Wood Fired Flatbread

Smoked Chicken with Vegetables and Black Beans in a rich Tomato base.

Cast Iron Grilled CornBread. Served with Maple Syrup for dipping. Each Meal comes with one, but if you would like to order more, this is an order of three.

Fresh cut Mixed Greens, topped with Dried Cherries,, Maple Walnuts, Onions, and Feta, with House made Birch Syrup Vinaigrette on the side.

Our Fresh Mixed Greens with Cucumber, Onion, Tomato, Bell Peppers, Croutons and House made Ranch on the side.

Build Your Own, Fresh, Local Beef Hamburger. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Beef Hamburger with Pesto Mayo, and Lettuce and Tomato, w/ our House made MG Steak Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

House Ground Beef Hamburger with Sautéed onions and Swiss, on Swirl Rye Bread with House made Thousand Island on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Beef Burger topped with House made Olive Tapenade, Garlic Aioli, Onions, Lettuce, Tomato, and Mozzarella Cheese, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

Our House Fresh Ground Beef Burger topped with Blue Cheese, Pesto Mayo, Onions, Tomato, and Lettuce, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Beef Hamburger Topped with Ramp Infused Butter, with Pesto Mayo, Lettuce, and a Fried Egg. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local, House Ground Beef, topped with a Sweet and Spicy, House made, PepperJam, w/ Pesto Mayo, Lettuce, Onion, and Feta. Served with sides of the day and cornbread with maple syrup for dipping.

Our Fresh Ground Beef Burger topped with House made Bacon, Cheddar, Ketchup, Mustard, Pickles, & Onion. Served with sides of the day and cornbread with maple syrup for dipping.

Smoked Pulled Beef with House made BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

House Smoked Pulled Beef topped with Pesto Mayo, Onions, Lettuce, and Tomato, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

House Smoked Pulled Beef with Roasted Banana Peppers and Onions in a Large Herb Flour Wrap, with Mozzarella and House made MG Sauce on the side. Serve with sides of the day and cornbread with maple syrup for dipping.

Pulled Beef with Banana Peppers, Onions and Mozzarella Cheese in a Large Tortilla Wrap, with House made Hot Sauce.

House Smoked Pulled Beef, Lettuce and Fresh Garden Tomato Salsa on Two Soft Corn Shells. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut Round Eye Steak, lean and boneless, weighing on average of 8 - 10 oz. Served with sides of the day and cornbread with maple syrup for dipping.

Beef Tenderloin is considered the king of steaks because of its melt-in-your-mouth texture. This prized cut comes from the middle of the tenderloin (also called the short loin), which is found inside the rib cage of the cow. It weighs on average of 7-8 oz. Served with sides of the day and cornbread with maple syrup for dipping.

Sirloin Steak is lean but flavorful steak. It is one of the two major sub primal of the beef loin primal cut It weighs on average of 16-18 ounces. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local Beef Heart. Lightly battered in flour, pan fried in cast iron, topped with sautéed Onions. Served with sides of the day and cornbread with maple syrup for dipping.

Garden Fresh Bell Peppers, Halved and stuffed with House made, Cheddar Meatloaf, Smoked and topped with House made BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Ground Beef Burger, on a Brioche Bun, topped with Sautéed Shiitake Mushrooms, Swiss, Pesto Mayo, and MG Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

House made Seasoned Pork Patty, topped with Pesto Mayo, MG Sauce, Tomato, and Lettuce, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

Freshly Ground, Seasoned Pork, made into a patty, topped with Jalapeños, Pesto Mayo, House made BBQ sauce, Cheddar, and Onions. Served with sides of the day and cornbread with maple syrup for dipping.

House made, Thick Cut Bacon with our Fresh Garden Tomatoes, Lettuce and Pesto Mayo, in a Large Spinach Wrap. Served with sides of the day and cornbread with maple syrup for dipping.

House Smoked, Thick Cut Bacon, topped with Pesto Mayo, Lettuce, and Tomatoes on Toasted White Bread. Served with sides of the day and cornbread with maple syrup for dipping.

Chicken Salad, made with Dried Cherries, Maple Walnuts, onions and celery, w/ Lettuce, in a Large Spinach Shell. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local Chicken Breast, Grilled and topped with Pesto Mayo, BBQ Sauce, Onions and Cheddar. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local Chicken Breast, Wood Fired Grilled, topped with Pesto Mayo, Tomato and Lettuce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Locally Raised Chicken, Wood Fire Grilled, with House made MG BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

4 Whole, Fresh cut, Locally Raised Chicken Wings, Smoked and topped with House made Hot Sauce, House made BBQ, or Plain. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Locally Raised Chicken, Smoked and topped with BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Chicken Gizzards, and Hearts, lightly battered in Flour and Paprika, Cast Iron Skillet- Pan Fried until golden. Served with sides of the day and cornbread with maple syrup for dipping.

House made Ground Chicken Burger, Topped w/ Pesto Mayo, Lettuce, Onions, Spicy Red Ember Pepper Jam and Feta. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Locally Raised Duck, Wood Fire Grilled, with House made MG Steak Sauce on the side. Served with sides of the day and cornbread with maple syrup for dipping

Fresh, Locally Raised Duck, Seasoned and slowly cooked in its own juices, then pan seared with House made MG Sauce on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Locally Raised Duck, topped with Lettuce, in two Soft Corn Tortilla Shells, with House made Salsa on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Lightly Breaded, Fresh, Michigan WhiteFish with house made Tartar, Cheddar, Tomato and Lettuce. Served with sides of the day and cornbread with maple syrup for dipping.

Lightly Breaded, Fresh, Michigan WhiteFish, Pan fried in a cast iron skillet until golden, with House made Tartar and a lemon wedge. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Michigan Great Lakes Fish, choose WhiteFish or Walleye, lightly coated in flour and cast iron pan fried, then Wood fired oven baked, topped with sautéed onions, mozzarella, and house made Alfredo sauce with a crispy bread crumb topping. Served with sides of the day and cornbread with maple syrup for dipping.

Pan Fried White Fish in two soft corn shells, topped with Lettuce, and Salsa on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Michigan Lake Trout, Grilled, topped with Fresh Lettuce, in two Soft Corn Tortilla Shells with House made Salsa on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Wood Fired Grilled, Michigan Lake Trout, with House made Fresh Garden Tomato Salsa on the side, and a lemon wedge. Served with sides of the day and cornbread with maple syrup for dipping.

Garden Fresh, Sliced Tomatoes & Pesto Mayo on White Bread. Served with sides of the day and cornbread with maple syrup for dipping.

Garden Fresh EggPlant sliced and grilled, topped with Pesto Mayo, Onions and Lettuce, on Toasted White Bread. Served with sides of the day and cornbread with maple syrup for dipping.

10 inch -Wood Fired Oven Pizza, with House made Dough, your choice of a House made Sauce, and a Mozzarella Provolone blend. Available toppings are listed, choose as many or as few as you’d like. Served with sides of the day and cornbread with maple syrup for dipping.

8 inch -Wood Fired Oven Pizza, with House made Dough, your choice of a House made Sauce, and a Mozzarella Provolone blend. (available additional toppings $1 ea.) Served with cornbread with maple syrup for dipping.

Fresh Ground Beef Hamburger with your choice of toppings. Served with sides of the day and cornbread with maple syrup for dipping.

Two Cornmeal Batter Pancakes with Maple Syrup on the side.

Grilled Brioche Bun with American Cheese. Served with sides of the day and cornbread with maple syrup for dipping.

House made Bread Pudding baked in our Wood Fired Oven, topped with House made Maple Cream Sauce, also referred to as “Life Changing”

Great Lakes Ice Cream Company's Vanilla Ice Cream and our House made Maple Root Beer Float! Served in our Stainless Cup!

Great Lakes Ice Cream Co.'s Maple Syrup infused Vanilla IceCream.

House made, Fresh Baked Chunky Applesauce.

Fresh Local Apples, Baked in a cup with a Sweetened Oatmeal Crisp Topping. Served with Hand made Whipped Cream, and Maple Syrup garnish.

Bring your own Growler to fill with our Delicious Wood Fired Craft Brew!

*New on Tap* !! House made Maple Root Beer.

The Famous Maple Grille Bread Pudding to take and bake at home! Served in a generous sized tin (for two), w/ Maple Cream Sauce on the Side. Bake at 350° for 35-45 minutes covered. Take cover off last 10 minutes to brown and crisp the top. Warm Maple Cream Sauce and pour over finished Bread Pudding to serve.