The Marietta Local

A “Springer Mountain Farms” fried chicken breast served with Granny Smith cinnamon apples and certified organic, warm Vermont maple syrup.

Two Springer Mountain Farms skinless, boneless buttermilk brined chicken breasts, hand breaded and fried to perfection. Served with 2 sides.

Two GRILLED skinless, boneless, buttermilk brined chicken breasts. Served with 2 sides.

North Georgia Apples are the star of this dish! We serve them on top of mixed greens with roasted butternut squash, goat cheese, spiced pecans (from our friends at Durden Pecan Co. in Metter, GA) and salted caramel vinaigrette. Served with your choice of fried or grilled chicken.

Named for our hometown team and a house favorite, gluten free option! We top mixed greens with grilled chicken, tomato, cucumber, blue cheese, bacon, hard boiled egg, and sweet ginger hot sauce. Not gluten free? We dare you to substitute for fried chicken!

The Breakfast of Champions! Two eggs served with a choice of cheese grits or breakfast potatoes, and choice of bacon, sausage, or chicken sausage. Substitute fried chicken for $4. Includes a piece of sourdough toast. Upgrade to a biscuit for $1.50.

Skillet full of breakfast potatoes topped with peppers & onions, housemade white gravy, cheese, and a scrambled egg. Served with your choice of bacon, sausage, or chicken sausage. Substitute fried chicken for $4. Served with one side.

Two fried chicken breasts served over Texas Toast, with housemade bread-n-butter pickles and ranch dressing. Comes with one side. Our Nashville Hot Oil is made from scratch, has a little “giddy-up”, but won’t hurt you! A recipe better than any in The Music City.

Avocado, red onion, black beans, roasted corn, grilled peppers & onions over rice topped with perfectly seasoned grilled “Springer Mountain Farms” chicken breasts. Served with cilantro lime vinaigrette.

It’s a family recipe! Certified angus beef and ground pork meatloaf topped with a tangy tomato sauce. Served with your choice of two sides. Thanks Mom!

“The Best BLT in Marietta”! Applewood smoked bacon served on sourdough with creole mayo, lettuce, roasted tomato, two eggs, and avocado.

Our Famous Fried Chicken topped with housemade slaw, housemade pickles, and Duke’s mayo on a toasted brioche bun.

A grilled chicken breast topped with cheddar cheese, bacon, romaine, roasted tomatoes, and creole mayo served on a toasted brioche bun.

Beef & Ground Pork Meatloaf topped with tangy tomato sauce, pimento cheese & roasted tomato. Served on sourdough

Two scrambled eggs, chorizo, potatoes, peppers & onions, and cheese all wrapped in a flour tortilla. Salsa and sour cream on side. Add avocado for $1.25. Substitute fried chicken for $4.

Our Certified Angus Beef Smashburger is topped with thick applewood smoked bacon, cheddar cheese, roasted tomatoes, romaine, and our house-made bread-n-butter pickles. Go “all in” with our hand cut fries on the side!

Our Nashville Hot Chicken topped with white cheddar, bacon, romaine & tomato wrapped in a flour tortilla.

(Available daily until biscuits are gone.) “A Game Changer!” Open faced, made from scratch buttermilk biscuit, covered with white pepper gravy and topped with two scrambled eggs, a fried chicken breast, and Nashville Hot Oil. BAMM!! Served with your choice of one made from scratch side.

Fruit Punch, Mango, Pineapple, Mandarin