The Mark 673 Higuera St

Jameson, Peach Schnapps, and sweet & sour.

Tito’s Handmade Vodka, horseradish, Worcestershire, hot sauce, Old Bay, celery, and salt.

Queso fresco, pico de gallo, sunny side up eggs, house-made crispy tortilla chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Sourdough toast, avocado, pico de gallo, fried egg, and queso fresco. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Crispy tortilla chips, ranchero beans, sunny-side up eggs, red salsa, pico de gallo, green onions, and queso fresco. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you hav

3 pieces. Guacamole, pico de gallo, salsa de molcajete

Three scrambled eggs, creamy Jack cheese, pico de gallo, battered fries, flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Three scrambled eggs, avocado, bacon, creamy Cheddar-Jack cheese on grilled sourdough. Served with a side of fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have

Freshly battered and toasted French toast, topped with fresh strawberries

Ahi tuna, shaved cabbage, pineapple and avocado salsa, jalapeños, scallions, radishes, sesame seeds, wasabi aioli, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especi

Your choice of spicy, BBQ, garlic lemon, queso fresco, buffalo, mango habanero or orange sauce

Cheddar-Jack cheese, beans, pico de gallo, sour cream, guacamole, pickled jalapeños, and your choice meat

Five fresh cream cheese filled jalapeños wrapped in bacon

Refried beans, Cheddar-Jack cheese, red sauce, pico de gallo, pickled jalapeños, pineapple guacamole, black bean salsa, queso fresco, sour cream, choice of meat

Won ton chips, ahi tuna, ginger soy sauce, cucumber, sesame seeds, chipotle aioli, and diced radish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medica

Cheese, side of sour cream, guacamole, pico de gallo

House battered and fried. Side of chipotle aioli

Tossed in house seasoning and served in herb butter

Spanish rice, beans, cheese, onions, cilantro, guacamole, pico de gallo, topped with red sauce

House marinated pork, grilled pineapple and onion, salsa molcajete

Shrimp, shaved cabbage, roasted corn and bean salsa, chipotle aioli

Steak, escabeche slaw, salsa roja, cilantro lime crema, and queso fresco

House battered fish, shaved cabbage, pico de gallo, avocado and chipotle tartar sauce

Carnitas, cilantro and onion mix, radish, and green tomatillo salsa

Lemon pepper seasoned chicken, bell peppers, grilled onions, Cheddar-Jack cheese, and salsa Verde

3 pieces. Ahi tuna tacos with wakame salad, green onions, pineapple, jalapeño, avocado, toasted sesame seeds, ponzu sauce, wasabi aioli, served on won ton shells

Spring mix, carrots, cucumber, cherry tomatoes, croutons, and balsamic vinaigrette

Mixed greens, pico de gallo, guacamole, sour cream, cheese, ranch dressing and your choice of ground beef or chicken

Half pound beef patty with Cheddar-Jack cheese on a toasted brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Three chicken tenders, served with fries

Crispy chicken, Cheddar-Jack cheese, mixed greens, tomato, avocado, ranch, chipotle aioli, wrapped in a flour tortilla

Melted Cheddar-Jack cheese on sourdough bread

House-battered and fried chicken, dill pickle, and chipotle aioli served on a brioche bun

Buffalo fried chicken, dill pickles, and blue cheese sauce served on a brioche bun

Cilantro lime-marinated steak, crispy jalapeños, pickled onions, and Cheddar-Jack cheese served on a brioche bun

Beef, pickles, Cheddar cheese, bacon, and peanut butter and jelly, chipotle sauce served on toasted brioche buns

Toasted sourdough. Served with house fries

Two chicken tenders and house fries

Chicken, carnitas, or al pastor tacos with cheese

Two beef sliders and house fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

El Jimador Blanco tequila, Sweet n Sour, Triple sec, lime juice, fresh lime, and Agave syrup. Make it a strawberry or peach margarita upon request.

Classic margarita with fresh fruit from San Luis Obispo Farmer’s Market.

Classic margarita with fresh fruit from San Luis Obispo Farmer’s Market.