The Marketplace

Eggs, smokey bacon, white cheddar cheese, and house-made aioli. Served on a warm croissant or whole wheat bread.

Fresh avocado, layered with crumbled feta cheese, pickled onion topped with Chef’s special blend of seasonings. Served on toasted whole wheat bread. Vegetarian

House-made smoked salmon cream cheese spread, tomato, cucumber, topped with lemon zest salt. Served on a toasted bagel.

Toasted bagel with cream cheese.

Fluffy scrambled eggs, crispy bacon, cheddar, Jack cheese, and hash browns.

Fluffy scrambled eggs, chorizo sausage, bell pepper, onion, cheddar cheese and hashbrowns.

A timeless classic of bacon, lettuce, sliced tomato, and mayo. Served on toasted whole wheat.

Melted gruyère, and white cheddar cheese. Served on grilled sourdough bread.

New York’s Carnegie pastrami, sautéed sauerkraut, gruyère cheese, and house-made Thousand Island dressing. Served on toasted rye bread.

Layers of smoked ham and creamy brie cheese, topped with gourmet tomato béchamel and fig jam. Served on toasted rye bread.

Horiatiki tradtional Greeel salad made in house with tomatoes, cucumber, red onion, feta, kalamata olives, and organic mixed greens.

Citrus dressed arugula with sliced dates, goat cheese, and marcona almonds. Drizzled with aged balsamic glaze.

House-made creamy tomato bisque topped with a drizzle of truffle oil.