The Masala 422 Dunlop Street west

Mashed potato filling, green onion, chilli

Mashed potato filling, green onion, chilli with mysore paste

Powdered mixed spices and lentils

Idli coated with fresh ghee and karam powder

Idli coated with fresh ghee and karam powder

Uttapam is a thick pancake made of rice flour covered with vegetable toppings, served with sambar or chutney

Street Style Chinese Soup, tangy spicy and garlic burst

Fresh cabbage, carrot and onions in a spicy broth topped with egg noodles

Tender chicken pieces in a spicy tangy broth of cabbage, carrots and onion, served with egg noodles

Spicy battered Indian cottage cheese fried with curry leaves and yoghurt with a lemon zest finish

Spicy masala batter coated squares cooked in cashews and vegetables

Fresh cauliflower florets coated in spicy batter and deep-fried

Indo-Chinese dish of shredded cabbage and carrot balls, stir-fried with a sweet and spicy dark sauce

Onion, bell pepper and green chilli

Bone-less chicken marinated first in a spiced batter, deep-fried and then tossed in a fragrant mix of herbs with a zest of lemon to finish

Spicy masala batter coated pieces cooked in cashews and vegetables

Onion, bell pepper, green chilli

Spicy battered deep-fried shrimp

Bone-less chicken pieces marinated in spiced yoghurt and fried

Lentils with fragrant spices

Indian cottage cheese sauted with fenugreek, fragrant spices and herbs

A rich and creamy cashew butter masala tempered with tomato and fragrant spices

Indian cottage cheese fried in a wok with green peppers and freshly ground fragrant spices

Indian cottage cheese cooked in whole spices, onions and butter

Scrambled Indian cottage cheese cooked with onions, tomatoes and spiceS

Slow-cooked aromatic chicken curry with tomato, onions and house garam masala

Slow-cooked tender mutton curry with tomato, onions and house garam masala

Creamy chicken tikka in a fragrant buttery tomato gravy

Wok-cooked smoky chicken tossed in green peppers, onion and whole fragrant spices

Hard-boiled eggs in a tangy tomato curry completed with fragrant spices

Basmati seasoned with hoison and soy sauce, chicken pieces, fresh vegetables and scrambled eggs

Stir-fried noodles with fresh vegetables, egg and seasoned with soy sauce and garlic

Basmati with fresh vegetables, egg or chicken seasoned with house made fried red chilli and garlic sauce

Stir-fried noodles with fresh vegetables, egg or chicken seasoned with house made fried red chilli and garlic sauce

Fresh condensed milk sweetened and flavoured with cream, nuts, saffron and cardamom

Ghee fried bread squares flavoured with saffron, cardamom, nuts served soaked in sweetened milk

Deep-fried dough balls soaked in rosewater and sugar syrup

Indian salad made with fresh cut raw onions, ground spices, lemon and fresh herbs

Indian sliced cucumber, tomto and onions

Traditional recipe of one-pot, sealed Basmati rice slow-cooked with saffron, whole fragrant spices and marinated chicken. Served with cool cucumber raitha and masala gravy

Tender slow-cooked mutton marinated in house ghee-masala marinade and Basmati rice seasoned with aromatic whole spices. Served with cool cucumber raitha

Boneless chicken pieces slow-cooked with Basmati rice, layered with peanuts and seasoned with fragrant whole spices. Served with a topping of ghee, cucumber raitha and masala gravy

Basmati rice cooked with fresh vegetables, seasoned with fragrant whole spices, caramelised onions and a sprig of mint. Served with cool cucumber raitha and masala gravy

Squares of Indian cottage cheese slow-cooked with Basmati rice, fragrant spices and herbs. Served with a topping of ghee, cucumber raitha and masala gravy

Leavened and oven baked flat bread with minced garlic (gluten)

Plain Naan with added butter

Indian flat bread made of mixed whole wheat and refined flour (gluten)

Leavened and oven baked flat bread (gluten)

Rice cooked with ghee and fragrant spices.

Rice boiled with Cumin