The Matheson Healdsburg / Roof 106 106 Matheson Street

Berkel Sliced Coppa - Burrata - Meyer Lemon Mostarda - Grilled Focaccia

Asian Pear - English Walnuts - Goat Cheese Meringue - Ginger Vinaigrette

Morita Chile Salt - Citrus Crema

Red Cabbage-Tamarind 'Slaw' - Chili Crunch - Scallion

Kombu Beurre Blanc - Chili Oil - Charred Bok Choy - Preserved Lemon

8oz Flat Iron - Preserved Truffle Butter - French Fries - Green Peppercorn Aioli

12oz New York - Creamed Mustard Greens - Tempura Maitake - Brown Butter Bearnaise

Truffle Butter - Mushroom Fondue - Charred Savoy Cabbage - Truffled Jus

Aged Cheddar - Bacon-Onion Jam - Dill Pickle - Everything Bun

Classic French Fries - Green Peppercorn Aioli

Feta Cheese - Charred Onion + Calabrian Cream - Preserved Lemon - Parmesan

Herbed Pistou - Toasted Pistachio - Mozzarella - Roasted Pepper

Tomato Sauce - Mozzarella - Basil - Olive Oil

Cherry Tomato - Bacon - Buttermilk Ranch - Red Onion - Arugula

Tomato Sauce - Pineapple Habanero Glaze - Mozzarella Cheese - Bacon - Red Onion

Tomarashi cheese - Jalapeno - Shiitake - Cilantro - Scallion

Tomato Sauce - Shredded Mozzarella - Pepperoni - Thai Basil - Honey

Tomato Sauce - Shredded Mozzarella Cheese

Champagne Pierre Paillard “Les Parcelles XXI” (Bouzy Grand Cru) blends 80% Pinot Noir and 20% Chardonnay, primarily from the 2021 harvest with 20% reserve wines. Fermented in oak, aged 3 years on lees, and finished Extra Brut (2 g/L). Rich Pinot fruit from Bouzy’s south-facing slopes meets chalky finesse—vibrant, mineral, and precise with lasting depth.

Jansz Tasmania Premium Rosé NV is made in the traditional method from predominantly Pinot Noir with a touch of Chardonnay. Pale salmon with fine bubbles, it offers aromas of strawberries and cream, rose petals, and brioche. The palate is fresh and vibrant with strawberries, cherries, and a creamy texture leading to a crisp, dry finish.

Jeio Brut Prosecco comes from steep hillside vineyards in Valdobbiadene. It is fermented in stainless steel and finished in autoclaves by the Charmat method. Bright straw yellow with fine bubbles, it offers aromas of fresh fruit, citrus, and white flowers. Smooth and flavorful, with balanced fruit notes, it is ideal as an aperitif or with meals. 11% abv.

The 2024 Forjas del Salnés “Leirana” Albariño (Val do Salnés, Rías Baixas) is 100% Albariño from 1952–1982 vines on sandy granite soils. Native-yeast fermented, aged in 70% neutral foudre and 30% stainless, no malolactic. Aromas of Meyer lemon, honeysuckle, and ginger lead into a taut, mineral palate with citrus and orchard fruit. Saline, elegant, and long. 13% abv.

The 2023 Aperture Chenin Blanc, from old vines planted in the 1940s in Clarksburg AVA, is night-harvested and whole-cluster pressed. Fermented cool in stainless steel (75%), neutral French oak (20%), and cement (5%), then aged 6 months on lees. Aromas of white blossoms, starfruit, and candied citrus frame a medium-bodied, bright palate with an elegant, weightless finish. 12.2% abv.

The 2023 Merry Edwards Russian River Valley Sauvignon Blanc blends Clone 1 and Musqué selections. Barrel-fermented in French oak (15% new) with 5 months sur lie aging and lees stirring, it shows tropical aromatics of pineapple, mango, guava, and passionfruit with floral and citrus accents. The palate is clean and bright, featuring grapefruit, honeysuckle, and melon, with crisp acidity and a refreshing finish. 14% abv.

Vibrant Sauvignon Blanc from Fountain Grove AVA with aromas of green bell pepper, grapefruit, honeysuckle, guava, and melon. Crisp palate of green melon, nectarine, apple, and lemon-lime. Aged 30% sur lie in French oak for six months for added texture. Bright, balanced, and mineral-driven.

Sonoma Coast Chardonnay from Flowers’ Camp Meeting Ridge estate and partner vineyards including Ross Ridge, Wildcat Mountain, and Bohan Ranch. Fermented with native yeast (80% barrel, 20% stainless) and aged 10 months in French oak (18% new). Bright and energetic with Meyer lemon, mandarin, preserved citrus and subtle herbaceous notes. Briny ocean-spray minerality and vibrant acidity carry through a finely textured palate to a fresh, persistent finish. 13.5% ABV.

2023 Ramey Chardonnay from five Russian River Valley vineyards. Citrus blossom, Meyer lemon, white peach, and honeysuckle with brioche, shortbread, and subtle oak. Whole-cluster pressed, barrel-fermented, and aged 12 months (10% new oak, 2% concrete egg). 13.6% ABV.

Blush pink rosé from Provence, crafted from Cinsault with Grenache, Syrah, and Merlot. Red fruit, grapefruit, and sweet candy on the nose. Lively, fresh, and dry with bright acidity. Organically farmed. 2025 vintage. 12.5% ABV.

Russian River Valley Rosé of Pinot Noir, fermented 75% in stainless steel and 25% in neutral French oak, with partial malolactic and five months on lees. Aromas of candied watermelon, lime blossom, and white peach lead into fresh strawberry, cantaloupe, and rose hip on the palate. Bright acidity and a balanced, refreshing texture carry through a clean finish. Elegant, vibrant, and versatile.

Sonoma Coast Pinot Noir crafted by Bob Cabral and aged approximately 9 months in French oak. Aromas of cherry cola, cranberry, and baking spice lead into layers of strawberry, plum skin, and subtle Turkish spice. Vibrant acidity and fine-grained tannins carry through a long, elegant finish that highlights the precision and freshness of Sonoma Coast Pinot Noir.

88% Zinfandel and 12% Petite Sirah from Dry Creek Valley. A cool 2023 season yielded intensely flavored, well-balanced fruit. Aged 18 months in French oak, this wine opens with blackberry jam, white pepper, and floral aromas, followed by notes of vanilla, anise, and toast. Bright and youthful with a structured finish. 14.5% ABV. Bottling in March 2025.

The 2021 Bell Mountain Cabernet Sauvignon (Alexander Valley) blends 75% Cabernet Sauvignon with Bordeaux varietals. Aged 22 months in 55% new French oak, it offers aromas of red and black fruits, espresso, and cinnamon. The palate shows vanilla, stewed strawberry, and black cherry with a silky, lingering finish. 14.3% abv

A structured, site-driven Oakville Cabernet Sauvignon showing classic aromas of cedar and cigar box with finely integrated oak. The palate reveals savory notes of olive oil–brushed herbs and dried bay leaf alongside dense black currant and dark plum. Vibrant acidity lifts the wine through a long, precise finish layered with roasted coffee and graphite. A polished, age-worthy expression of Napa Valley Cabernet, balancing depth, elegance, and restraint.

German-style Pilsner with traditional hops, a crisp, clean aroma, and a light, crackery malt character.