The Matrix Room 808 Illinois S Route 59

Served with marinara sauce

Grilled chicken with a mild peanut or teriyaki glaze

Mild cheeses, fresh fruit, & crackers

Petite grilled steak with crispy fries or mashed potatoes

Teriyaki or lemon herb chicken with rice & steamed veggies

Choice of butter & parmesan, marinara, or mild alfredo sauce

Served with fries & house-made honey mustard or BBQ sauce

Two beef or chicken sliders with cheddar & fries

Warm Chocolate Brownie Served with Vanilla ice cream

Cinnamon Sugar Churros with Chocolate dipping Sauce

Herb Whipped ricotta, marinated Heirloom Tomatoes, Basil oil, grilled sourdough bread

Crispy Coconut Prawns with a mango habanero dipping sauce

Grilled corn & Manchego fritters, roasted red pepper sauce, saffron aioli

Grilled halloumi, fig jam, arugula, crushed pistachios

Flaky, cumin, coriander, tamarind chutney, spicy mango chutney

Harissa-spiced lamb patties, Tahini sauce, Schug, pickled onions

Crispy tortillas filled with chipotle & lime -marinated chicken, topped with pickled onions, queso fresco, and crema fresh and avocado cream. Pico.

Blistered tomatoes, fennel slaw, saffron beurre Blanc

Sesame, citrusy greens, crispy shallots

Organic grilled chicken, coconut-lime sauce, charred Bok choy, jasmine rice

Prime Ribeye, grilled asparagus, crispy fingerling potatoes

Yogurt-marinated lamb, charred summer vegetables, mint-cilantro chutney

Tandoori chicken in a rich tomato-butter curry sauce & fenugreek with basmati rice & garlic naan

Creamy mildly spiced dish made with soft paneer cubes, onions, light cream, spices and herbs

Toasted ciabatta, fresh strawberries, basil, white balsamic vinaigrette

Lime vinaigrette, pickled onions, queso fresco

A blend of heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons, green goddess dressing

Arugula, whipped goat cheese, spiced pecans, citrus vinaigrette 

Honey-whipped mascarpone, olive oil cake & macerated strawberries

Rich chocolate pudding between layers of dark, moist, chocolate cake & Ghirardelli chocolate sauce

Sponge cake soaked in a blend of three milks, whipped cream & caramel sauce

Creamy arborio rice with fresh summer corn, Calabrian chilies & Parmigiano-Reggiano

Grilled prawns with saffron orzo, citrus butter & blistered cherry tomatoes

Handmade pasta with black summer truffles, Moliterno, aged pecorino & garlic butter