The Mauryas 120 Rockingham Row

Crushed samosa topped with spiced chickpeas, tangy chutneys, yogurt, and crunchy sev — a riot of textures and flavors.

Crunchy papdi topped with spiced potatoes, chickpeas, tangy yogurt, and a medley of chutneys — a perfect balance of sweet, savory, and spicy.

Warm, spiced potato tikkis topped with tangy yogurt, sweet and spicy chutneys, and crunchy sev — a perfect chaat indulgence.

Crispy spinach leaves drizzled with spiced yogurt, tangy chutneys, and topped with crunchy sev — a fusion of flavors and textures.

Vibrant fusion of creamy avocado, tangy chutneys, and crunchy sev, tossed with Indian spice.

Golden fried pastry filled with spiced potatoes and peas.

Large green chilies stuffed and dipped in spiced gram flour batter, deep-fried until crispy and golden.

​A vibrant spinach and green pea patty seasoned with herbs and lightly pan-seared to perfection.

Chunks of cottage cheese marinated in spiced yogurt, skewered and char-grilled to smoky perfection.

Cubes of paneer marinated in a vibrant blend of mint, coriander, and spices, then grilled to a smoky finish.

Spicy, crispy fried chicken marinated in a blend of aromatic spices and fried to golden perfection, served with a tangy sauce.

Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.

Crispy, golden-fried pastry pockets filled with spiced minced chicken, peas, and aromatic herbs for a savory, satisfying bite.

Tender chicken pieces cooked in a rich blend of spices, pepper, and curry leaves, resulting in a dry, flavorful stir-fry with a perfect balance of heat and aromatic herbs.

Juicy pieces of chicken marinated in a blend of yogurt and spices, grilled to perfection for a smoky, charred finish.

Juicy chicken pieces marinated in a fragrant blend of mint, coriander, and spices, grilled to perfection with a smoky, charred finish.

Marinated fish fillets coated in a spiced chickpea flour batter, deep-fried until crispy, and served with tangy lemon and mint chutney.

Salmon fillets marinated in a zesty mix of yogurt, spices, and herbs, then grilled to smoky perfection in a tandoor for a rich, charred finish.

Pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection in a tandoor, resulting in a smoky, charred finish.

Crispy fried shrimp tossed in a spicy, tangy South Indian-style masala with curry leaves and green chilies — bold, crunchy, and irresistibly flavorful.

Juicy shrimp stir-fried with black pepper, curry leaves, and southern spices for a fiery, aromatic seafood dish with a bold kick.

Plump shrimp marinated in a rich blend of yogurt, spices, and herbs, cooked to perfection in a traditional tandoor for a smoky, charred finish.

Soft cubes of paneer tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of bold Indian spices

Mixed vegetable balls deep-fried and tossed in a spicy, tangy sauce with a blend of bold Indo-Chinese flavors.

Crispy cauliflower florets tossed in a savory, spicy, and tangy sauce with a perfect blend of Indo-Chinese flavors.

Tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold Indo-Chinese spices, delivering a perfect balance of heat and flavor.

Succulent shrimp sautéed with fresh garlic, herbs, and a touch of chili, served with a buttery glaze and a burst of flavor in every bite.

Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.

Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies, finished with a sizzling tadka for bold, smoky flavor.

Slow-cooked chickpeas in a robust, spiced tomato-onion gravy, infused with bold Punjabi flavors and finished with dried pomegranate and amchur for a tangy kick.

Seasonal vegetables cooked in a rich, spiced tomato-based gravy with bell peppers, onions, and a blend of aromatic Indian spices, offering a zesty, satisfying bite.

Paneer cubes cooked in a creamy, spiced spinach gravy with a hint of fenugreek, delivering a rich, earthy flavor with a velvety texture.

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices, delivering a smoky, earthy, and homestyle flavor.

Paneer cubes cooked in a tangy, spiced tomato gravy with bell peppers, onions, and a blend of aromatic Indian spices, giving it a vibrant, zesty flavor.

Sliced okra sautéed with a generous amount of onions, tempered spices, and herbs, delivering a mildly spiced, earthy flavor with a hint of sweetness from caramelized onions.

Soft, melt-in-your-mouth dumplings made from cottage cheese and potatoes, simmered in a luscious, creamy tomato gravy infused with aromatic spices.

Soft, melt-in-your-mouth dumplings made from cottage cheese and potatoes, simmered in a luscious, creamy tomato gravy infused with aromatic spices.

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato gravy, infused with butter and aromatic spices for a decadent, comforting flavor.

Juicy marinated chicken pieces grilled to perfection, then simmered in a creamy, spiced tomato gravy, offering a perfect blend of smoky, tangy, and savory flavors.

Succulent chicken pieces cooked in a silky, spiced tomato gravy with a generous dollop of butter and cream, creating a luscious, melt-in-your-mouth experience.

Tender chicken cooked in a creamy gravy made from ground nuts, yogurt, and aromatic spices, creating a rich, fragrant, and mildly spiced curry.

Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavoured Sauted Tri-Color Potatoes

Succulent chicken cooked in a spiced, creamy spinach gravy, infused with aromatic herbs for a rich, earthy, and comforting flavor.

Succulent lamb cooked in a spiced spinach gravy, infused with aromatic herbs and spices for a rich, earthy, and comforting flavor.

Succulent goat meat slow-cooked in a rich, spiced gravy with traditional Indian spices for an authentic, smoky, and flavorful experience.

Succulent goat meat cooked in a fiery, spiced gravy with bell peppers, onions, and a blend of aromatic spices, all cooked in a kadai (wok) for a smoky, robust flavor.

Fresh pomfret cooked in a rich, aromatic curry with a blend of spices, tamarind, and coconut milk, creating a tangy and flavorful seafood experience.

Succulent shrimp cooked in a mild, fragrant coconut milk gravy, infused with curry leaves, mustard seeds, and a hint of turmeric for a soothing, aromatic flavor.

Kashmiri Style slow cooked Lamb Roghan Josh served with boneless Lamb

Hard-boiled eggs cooked in a homestyle masala gravy of tomatoes, onions, and warming spices — a comfort food staple across India.

Aromatic basmati rice layered with a colorful mix of seasonal vegetables, infused with fragrant spices and saffron, offering a rich, flavorful, and satisfying biryani experience.

Aromatic basmati rice slow-cooked on dum with garden-fresh vegetables, saffron, and warming spices — a timeless vegetarian classic.

Succulent chicken marinated in aromatic spices, layered with fragrant basmati rice and slow-cooked to perfection in a sealed pot, offering a rich, flavorful, and aromatic biryani experience.

Boneless chicken marinated in fragrant Bombay spices, layered with aromatic basmati rice, and slow-cooked to perfection, offering a rich and aromatic biryani experience.

Succulent lamb cooked with aromatic spices, basmati rice, and saffron, all slow-cooked together in a traditional pan, offering a rich, smoky, and deeply flavorful biryani experience.

Succulent goat cooked with aromatic spices, basmati rice, and saffron, all slow-cooked together in a traditional pan, offering a rich, smoky, and deeply flavorful biryani experience.

Succulent shrimp marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection, offering a rich and aromatic seafood biryani experience.