Metropolitan Grill

Wood Fired House Crust with Cilantro BBQ Sauce, Smoked Gouda Cheese, Shredded Chicken, Pineapple, Poblanos and Red Onion.

Salt Block Blackened Ahi Tuna. Feta crumbles, Grilled Pineapple and Poblano Pico, Feta Sprinkle, Red Jalapeño Aioli, Soy-Sesame Balsamic Glaze. Wonton Crisps.

A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.

Baby Squid and Heirloom Peppers dredged in corn flour, tossed in Parmesan, Sea Salt and Lemon. Red Sauce condiment.

Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.

Seared and Baked Blue Crab Cakes. Stone Fruit Dijon plate, smoked Lemon finish

Missouri Beef Steak tips with a sweet Balsamic glaze. Cherry Wood smoked Mozzarella Garlic bread. *Hertzog Beef Company, Butler MO

Smoked Lemon washed Romaine Heart ribbons. Roasted Garlic Caesar Dressing, and Manchego Cheese. Herb Parmesan Croutons.

Organic Mixed Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.

Chopped Iceberg, Gorgonzola & Goat Cheese Dressing. Diced Cucumbers, Charred Corn, Pickled Onion, Blue Corn Tortilla Shreds. Tajin Sprinkle.

Pappardelle Pasta tossed in a rich Beef Stock reduction sauce with Bacon, Portobellos and tender roasted Ribeye. Caramelized Onions and a Sage Sour Cream.

Spanish Chorizo, Shrimp, and Tortellini tossed in a Plum Tomato & Roasted Red Pepper Romesco. Topped with Torched Burrata and a Grilled Half Lobster Tail, Smoked Lemon Squeeze.

Asiago and Herb Breaded Chicken Breast topped with a Sweet Basil Tomato Sauce and Mozzarella. Roasted Garlic Cream Penne Pasta.

Pappardelle Pasta Tossed in a Sweet, Roasted Red Pepper Romesco, with a Grilled Portobello, Torched Burrata, & Arugula Salad.

Tempura and Dill Battered 9oz Cold Water Lobster Tail, Clarified Butter and our house Remoulade.

New Mexico Red Chili Blackened Salmon with a Smoked Lime finish. Bloody Mary Poached Tiger Prawns. *alpha gal

Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke Hearts. Citrus Champagne Sauce

7oz Grilled Beef Tenderloin with a Béarnaise Lump Crab Cake, Spicy Garlic Plate. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.

6oz Port marinated Tenderloin Steak Tips. Dijon Demi Glace’ Sauce. Crushed Black Pepper sprinkle. Served with Smoked Gouda Mash and Steamed Broccoli with Yuzu Béarnaise.

9oz New Zealand Lamb Rack, Mint & Tandoori Marinated, Grilled to Medium. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.

Duroc & Berkshire Pork Chop Cast Iron finished with an Apricot, Thyme and Dijon Reduction. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.

45-Day Wet-Aged, Prime 10oz Filet, Grilled. Smoked Gouda Mash. Cowboy Butter with Fresh Herbs and Roasted Garlic. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.

7oz Angus Beef Tenderloin with a Torched Molé Sauce. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.

14oz New York Strip, Blackened & Finished on the Grill. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.

Ground Chuck Burger, Molé Short Rib, Smoked Gouda Cheese, Rosemary Sourdough Bun. Hot Honey Steak Fries.

Dense flourless chocolate cake topped with a warm berry compote.

Bourbon Braised Peaches layered with a Pecan Crumble topped with Vanilla Ice Cream. Luxardo Cherry Drizzle.

Agave and cinnamon cheesecake with caramel sopapilla crust.

Buttermilk Vanilla Cake with a Strawberry Whip. Fresh Strawberries tossed in a Lavender Sugar.

7' cheese pizza with red sauce.

3 Crispy Chicken Fingers. Served with Fries.

Rigatoni Pasta tossed in Red Sauce.

Steak tips served with choice of side.

Rigatoni Pasta tossed in Butter and Parmesan.

Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.

Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.

Romesco, Mozzarella, Chorizo Sausage, Cupped Pepperoni, Caramelized Onion, & Shoulder Bacon.

Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)

San Marzano Plum Tomato Sauce, Fresh Basil, Pepperoni, Mozzarella, Herb Parmesan and Table-side Manchego.

Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*