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    The Mill Raleigh

    American
    Open now11:30AM - 9PM
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    TO SHARE
    SALADS
    HANDHELDS
    ENTREES
    DESSERTS
    DINNER SIDES

    TO SHARE

    • HOUSE-MADE ONION RINGS

      Harissa Buttermilk Aioli
      $6.00+
    • HIERLOOM TOMATO SALAD

      Pistachio, Lavender BlueBerries, Passionfruit Vinaigrette, Ricotta
      $16.00
    • FRIED BISCUITS

      Smoked Gouda & Pepper Jelly
      $10.00
    • SUNFLOWER HUMMUS

      Grilled Flatebread, Crudite, Olives, Feta
      $12.00
    • SEARED TUNA

      NC Bluefin Tuna, Nori, Tamari, Wasabi Aioli, Masago
      $19.00
    • SUMMER SQUASH Flatbread

      Whipped Ricotta, Fennel Sausage, and Pickled Peppers.
      $17.00
    • BURRATA FLATBREAD

      Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction
      $16.00
    • CRISPY WINGS

      Thai Chili OR Buffalo
      $14.00

    SALADS

    • PEACH LIL GEM Salad

      Feta, Peach, Sunflower Seeds, Peach Vinaigrette.
      $15.00
    • STEAK SALAD

      Wood Grilled Bistro Steak, Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.
      $24.00
    • CEASAR

      white anchovy, crispy caper breadcrumbs, pecorino
      $15.00
    • NO STEAK - STEAK SALAD

      Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.
      $14.00
    • SIDE SALAD

      Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette
      $6.00

    HANDHELDS

    • SMASHBURGER

      Two 4oz Patties, Griddled Onions, American Cheese, Comeback Sauce, Lettuce, Tomato
      $19.00
    • BURRATA FLATBREAD

      Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction
      $16.00
    • SUMMER SQUASH Flatbread

      Whipped Ricotta, Fennel Sausage, and Pickled Peppers.
      $17.00

    ENTREES

    • CRYSTAL VALLEY HALF CHICKEN

      Crystal Valley Half Chicken, Cherry Pepper, Asparagus, Preserved Lemon Jus.
      $28.00
    • SHRIMP 'N GRITS

      Anson Mills grits, Shrimp Velouté, BBQ-Spiced Mushrooms, Green Tomato Relish
      $27.00
    • HERB CRUSTED SALMON*

      Roasted Potatoes, Roasted Fennel, Pickled Mustard Seeds, Charred Onion Soubise
      $32.00
    • NONNA’S BOLOGNESE

      Ground Venison, Pork and Beef, Tomato, Whipped Ricotta, Rigatoni Mezzi
      $25.00
    • BRAISED BEEF SHORT RIB

      Sour Cream and Chive Red Bliss Mash Potato, Broccolini, Crispy Onions, Black Garlic Demi Glace.
      $42.00
    • STEAK FRITES*

      Cowboy Butter & House-Seasoned Fries
      $35.00
    • NY STRIP FRITES*

      Cowboy Butter & House Fries
      $56.00
    • Market fish

      Carolina Gold Rice, Cowpeas, Leeks, Brown Butter
      $36.00
    • Petite Tender Kabob

      Sweet Pepper, Cippolini Onions, Herb Rice, Lemon Tahini Vinaigrette
      $18.00+
    • Roasted Corn Busiate

      $22.00

    DESSERTS

    • BASQUE CHEESECAKE

      Basque Style Cheesecake with Seasonal Fruit and Whipped Cream
      OUT OF STOCK
      $12.00
    • AFFOGATO

      $11.00
    • Triple Chocolate Mousse

      $12.00

    DINNER SIDES

    • FRENCH FRIES

      $8.00
    • MAC & CHEESE

      $8.00
    • COUNTRY STYLE MASHED POTATOES

      $8.00
    • Broccolini

      $8.00
    • GRITS

      $8.00
    • SIDE SALAD

      Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette
      $6.00
    • PITA BREAD

      $1.50
    • Ranch

      $0.50
    • SIDE CHICKEN

      $6.00
    • SIDE SHRIMP

      $8.00
    • Side Salmon

      $8.00

    All hours
    Sunday10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
    Monday11:30 am - 2:30 pm, 4:00 pm - 9:00 pm
    Tuesday11:30 am - 2:30 pm, 4:00 pm - 9:00 pm
    Wednesday11:30 am - 2:30 pm, 4:00 pm - 9:00 pm
    Thursday11:30 am - 2:30 pm, 4:00 pm - 9:00 pm
    Friday11:30 am - 2:30 pm, 4:00 pm - 9:00 pm
    Saturday11:30 am - 2:30 pm, 4:00 pm - 9:00 pm
    Restaurant info

    American small platers menu featuring a wood fired grill, ever changing seasonal menu, and hip bar scene.

    Location

    3201 Edwards Mill Road, Raleigh, NC 27612

    Directions