The Mixx - Country Club Plaza

KID'S MENU

KID'S MENU

Served with french fries and buttermilk ranch dressing.

KID'S MENU

On whole wheat bread served with choice of regular or sweet potato fries.

On whole wheat bread served with choice of regular or sweet potato fries.

On whole wheat bread served with choice of regular or sweet potato fries.

PLEASE NOTE: For preorders, soups are subject to change.

PLEASE NOTE: For preorders, soups are subject to change.

Choose any half sandwich, served with your choice of soup or selected salad. Greek salad (veg, gf) | Garden of Eden (gf) | Caeser | Classic Garden Salad (Veg)

(Veg) House-made chickpea falafel patties, nestled in a grilled pita pocket with tomato, red onion, cilantro, arugula and tzatziki.

Bacon, shredded romaine, tomato, charred onions and Sriracha aioli served on a baguette.

Grilled steak, charred onion, roasted mushrooms and arugula with blue cheese aioli on a baguette.

Turkey, smoked ham, bacon, cheddar cheese, lettuce and tomato with honey dijon aioli served on toasted wheat bread.

Farm to Market Focaccia, Roasted Turkey, Provolone, Tomato, Sliced Red Onion, Romaine Lettuce, Dill Pickle with Dijon-Garlic & Chive Aioli and Fresh Basil. Served with a side of Italian Oil & Vinegar

Grilled chicken, pepper jack cheese, charred onion, tomato, spinach and garlic aioli on toasted pretzel bread.

(V) Haricots verts, roasted mushrooms, roasted red peppers, hummus and spinach tossed with tarragon shallot vinaigrette in a wheat tortilla.

(GF) choice of steak, chicken, pacific cod, grilled portabello mushroom or organic tofu with shredded cabbage, queso fresco, onion and cilantro in corn tortillas topped with jalapeno lime crema, served with chipotle black beans and pico de gallo.

Farm-fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese in a wheat wrap served with a side of pico de gallo.

Grilled shrimp topped with onions, cabbage, queso fresco, cilantro and jalapeno lime crema in a corn tortilla with a side of pico de gallo and chipotle black beans.

Breaded, Fried Chicken Breast, Provolone Cheese, Fresh Arugula, Spicy Slaw, Garlic Aioli and Chimichurri on a toasted Brioche Bun, served with a side of carrot fries with Gojuchang Aioli (Chicken May be Ordered Grilled)

(GF, Vegan)

(Veg)

(GF, Vegan)

(GF, Veg) DF without the Curry Aioli

(Veg)

(GF, Vegan)

(GF, Vegan)

(GF, Veg, DF) Served with sriracha aioli

(GF, Veg)

Create your own salad

PLEASE NOTE: For preorders, soups are subject to change.

(Veg, GF) Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

(Veg, GF) Crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.

(GF) Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey mustard dressing.

(Veg) Roasted red peppers, garbanzo beans, crispy capers, parmesan, crunchy croutons, raw red onion, cabbage blend and romaine tossed with spicy sicilian vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.

(Veg, GF) Fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.

(GF) Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.

Create your own salad

Romaine, Parmesan cheese and housemade croutons with our tangy Caeser dressing.

(Veg, GF) Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

(GF) Grilled chicken, gorgonzola, tomato, bacon, egg, avocado and romaine with your choice of balsamic vinaigrette or creamy gorgonzola.

(Veg, GF) Crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.

(GF) Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey mustard dressing.

(GF) Grilled steak, herb-roasted potatoes, charred onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.

(GF) House roasted turkey, garbanzo beans, lentils, tomatoes, scallions, green beans, romaine, spinach and mozzarella chopped and tossed with balsamic vinaigrette.

(Veg) Roasted red peppers, garbanzo beans, crispy capers, parmesan, crunchy croutons, raw red onion, cabbage blend and romaine tossed with spicy sicilian vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.

(Veg, GF) Fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.

(GF) Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.

Fresh Romaine & Spring Mix with Hearts of Palm, Sliced Mango, Red Onion, Carrots, Pepitas, Avocado tossed in a mint-lime vinaigrette, garnished with Gojuchang Aioli, Cilantro, Sesame Seeds and Shoestring Potatoes

(GF, DF) Seared rare ahi tuna, chilled quinoa, edamame, marinated seaweed, carrots, avocado and cucumber on a bed of napa & red cabbage topped with sesame seeds served with "secret" ponzu sauce and sriracha aioli.

(GF, DF) Sauteed shrimp, carrots, edamame, napa and red cabbage and quinoa topped with green onion, cucumber, sesame seeds and chopped peanuts served with peanut-chili sauce.

(GF) Chicken, sauteed black beans, charred sweet corn, carrots and quinoa topped with avocado, queso fresco, cilantro and pepitas and served with a side of pico de gallo and jalapeno lime crema.

(GF, DF) Sauteed roasted sweet potatoes, charred red onion, roasted red bell peppers, kale and quinoa topped with grilled steak and fresh cilantro served with a side of lemon mint vinaigrette.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.