The Mockingbird

yuzu lemon tart, citrus curd, toasted meringue, seasonal fruit medley

oversized chocolate chip supreme cookies, scoop of vanilla ice cream

daily cake served with vanilla ice cream

Deep dish, done the Chicago way! Pick up your stuffed pie chilled, take it home, heat it up, and dig in. We’ll give you the reheating instructions, you bring the appetite! Pizza Choices: - Say Cheese Boi (Cheese) - Peppi Boi (Pepperoni) Pickup Dates: - Tuesday, Sept. 1 - Wednesday, Sept. 2 - Thursday, Sept. 3 **Pickup Window: 11am - 7pm ***Please note your pizza choice and pickup date in the special instructions section at checkout.***

The Mockingbird is back with another one-night-only dinner experience! Join us Thursday, October 29th at 6PM for Wagyu & Wontons: a multi-course menu where elevated Wagyu meets The Mockingbird’s playful, globally inspired spin on comfort food. We’re teaming up with our friends at Lipman to keep the good stuff flowing, with thoughtfully curated cocktail pairings designed to complement each course. Come hungry, come thirsty, and get ready for a night of Wagyu, wontons & hella good cocktails. 🥩🥟🍸 Tickets are $125 per person. Seating is limited, so snag yours while you can! **Please note any dietary restrictions at checkout.