The Model Bakery | St. Helena

Savoy Spinach, Grilled Portobello Mushrooms, Seared Tomato, Poached Eggs, Hollandaise, Model Bakery English Muffin

Peperoni - Peperoni, shredded mozzarella, and marinara sauce. Cheese- shredded mozzarella, parmesan, and marinara sauce. Hawaiian – shredded mozzarella, Canadian bacon, pineapple, and marinara sauce. Veggie – Shredded mozzarella, seasonal veggies, and marinara sauce.

Model Bakery English Muffins are highly perishable! Our muffins are made with only fresh ingredients. Please if not using within one day store in the refrigerator for up to 5 days or freeze for up to 2 months. They are not meant to leave on the counter and will develop mold if not stored properly. Ingredients: Flour (Wheat), Cornmeal, Grapeseed Oil, Yeast, Butter (Milk), Sea salt, Water Contains: Wheat, Milk

Butter, milk, flour, yeast, almond paste and almonds.

Apple juice, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.

Butter, all purpose flour, sugar, baking powder, baking soda, salt, apricots, pecans, orange zest, buttermilk.

Butter, All Purpose Flour, Sugar, Baking Powder, Salt, Cream, Eggs, and Blueberries.

Made with milk dough and a orange honey Ceylon filling. Topped with a honey glaze

All Purpose Flour, Whole Milk, Sea Salt, Butter, Yeast, Water, Heavy Cream and Egg Yolk.

Tender and Moist Banana cake studded with toasted pecans.

Pastry Flour, Sugar, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, Cloves, Ginger, All Spice, Oil, Pumpkin Puree, Eggs, Milk, Toasted Pumpkin Seeds

Butter, Sugar, Flour, Eggs, Grapeseed Oil Pumpkin Puree, Maple Syrup, Spices Glaze: Maple Syrup, Maple Extract, Powdered sugar

Green Tea Mao Feng Shui is now organic Spring Greens. The same tea you know and love is now organic with a new name that reflects its beautiful spring harvest. Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious. Ingredients: Organic spring-harvested full leaf China green tea. Tasting Notes:Salted Macadamia, daffodil and artichoke.

Scented Green Tea Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage. Tasting Notes:Jasmine, steamed greens, brown sugar

Vegan Eggs and Butter, Sugar, Pistachio Paste, Matcha, Vegan Chocolate and Toasted Pistachio (vegan &gluten-free)

Vegan butter, Granulated sugar, Brown sugar, Soy milk, or vegan heavy cream, Vanilla extract, AP flour, Cocoa powder, Baking soda, Salt, Vegan chocolate chips

Vegan Butter, Brown Sugar, White Sugar, Vegan Egg, Baking Soda, AP Flour, Dark Chocolate, Peanut Butter

Pastry flour, Butter, Eggs, Salt, Vanilla, White sugar, Icing(milk, butter, powder sugar) . *decoration varies*

Pastry flour, Butter, Eggs, Salt, Vanilla, White sugar, Icing(milk, butter, powder sugar) . *decoration varies*

Pastry flour, Butter, Eggs, Salt, Vanilla, White sugar, Icing(milk, butter, powder sugar) . *decoration varies*

Butter, Sugar, Flour, Eggs, Chocolate, and Espresso.

Lemon Curd: Egg yolks, lemon juice, sugar, and butter. Tart dough: butter, sugar, eggs, milk. cake flour and salt. Topped with crystal sugar and candied lemon.

White cake with a vanilla butter cream and raspberries, blackberries, blueberries, strawberries. *Decoration varies*

Lightly spiced cake with fresh Carrots and walnuts, layered between Creamy Cheesecake Frosting. *Decoration varies*

Moist and Decadent Black Devils food cake, Layered between a Rich Chocolate Cremeux and Silky Chocolate Buttercream. *Decoration varies*

Toasted Hazelnuts, Vanilla Wafers Chocolate, Butter, Gluten Free Flour (Cup4CUp), Eggs, Sugar, Salt, Vanilla Extract. 

A buttery tart shell filled with a smooth, creamy key lime filling made with key lime juice, sweetened condensed milk, and egg, then finished with peaks of Italian meringue, individually torched until beautiful golden brown. Allergens: Contains Wheat9Gluten), Milk/Dairy, and Egg. Nuts: No Nuts

Soft, brioche-type bread made with eggs, milk, butter, a little sugar with a cinnamon swirl, raisins, and walnuts.

Organic wheat flour, organic whole rye flour, natural levain, sea salt, cranberries and toasted walnuts.

Provencal flatbread with fresh herbs (rosemary, basil, parsley), extra virgin olive oil, wheat flour, water, liquid levain, sea salt, and yeast.

Organic wheat flour, organic rye flour, natural levain, sea salt and olives.

Organic wheat flour, organic whole, rye flour, natural levain, sea salt and toasted walnuts.

Organic type 85 whole milled wheat flour, organic: wheat, barley, rye, triticale, flax, millet, oats, corn, brown rice, spelt, buckwheat, quinoa, natural levain and sea salt.

Organic Wheat flour, House Milled Organic Whole Spelt and Rye Flours, Organic Cracked Wheat, Barley, Corn, Rye, Brown Rice, Triticale, Millet, Oats, Flax Seeds, Natural Levan, Sea Salt, Grape Seed Oil, Yeast Available Wednesday and Friday

American-style rye bread with caraway and molasses. Only available on Thursday.

Peperoni - Peperoni, shredded mozzarella, and marinara sauce. Cheese- shredded mozzarella, parmesan, and marinara sauce. Hawaiian – shredded mozzarella, Canadian bacon, pineapple, and marinara sauce. Veggie – Shredded mozzarella, seasonal veggies, and marinara sauce.