The Monk's Cellar

A MIX OF SEASONAL VEGETABLES PICKLED IN HOUSE..

BUTTERY WHIPPED POTATOES WITH CARAMELIZED ONIONS & GRUYERE CHEESE. LIGHTLY BREADED & FRIED. SERVED W/ A DEMI-GLACE REMOULADE SAUCE.

SOFT-BOILED EGG* WRAPPED IN GROUND SAUSAGE, ROLLED IN BREAD CRUMBS, & LIGHTLY FRIED. SERVED W/ PICKLED RED ONIONS, MONK'S SPICY MUSTARD & GARLIC AIOLI.

FRESH CUT CHIPPERBEC POTATOES. FRIED CRISPY & SERVED W/ HOUSE-MADE GARLIC AIOLI.

DUCK FAT FRIES W/ ROASTED GARLIC, PARMESAN CHEESE, WHITE TRUFFLE OIL, & FRESH PARSLEY.

CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, & GRUYERE CHEESE SERVED OVER DUCK FAT FRIES.

ARTISAN MEATS & CHEESES, OLIVES, & NUTS W/ BREWER'S BARLEY CRACKERS.

BAKED CREAMY BRIE FINISHED W/ A SAGE BROWN-BUTTER. SERVED W/ HOUSE-MADE CRACKERS, CURED COPPA, FIG JAM, PICKLED RED ONIONS, CANDIED PECANS, & CRISP GRANNY SMITH APPLES.

THIN SLICED CHIPPERBEC POTATOES. FRIED CRISPY & TOPPED W/ SEA SALT

LOCAL GREENS, GRAPE TOMATOES, CUCUMBERS, RADISHES, & HOUSE-BAKED CROUTONS (pictured w/ added chicken)

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH-BAKED CROUTONS, & PARMESAN CHEESE.

LOCAL GREENS, GRILLED CHICKEN BREAST, THICK-CUT BACON, PICKLED RED ONION, RADISHES, GRAPE TOMATOES, SOFT BOILED EGG*, & BLUE CHEESE CRUMBLES* W/ YOUR CHOICE OF DRESSING.

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING, FRIED CAPERS, FRESH-BAKED CROUTONS & PARMESAN CHEESE.

CUP OF HOUSE-MADE CARIBBEAN-STYLE SPICED PLANTAIN & COCONUT. TOPPED W/ GINGER & ALLSPICE CREMA, TOASTED COCONUT, & PARSLEY.

BOWL OF HOUSE-MADE CARIBBEAN-STYLE SPICED PLANTAIN & COCONUT. TOPPED W/ GINGER & ALLSPICE CREMA, TOASTED COCONUT, & PARSLEY.

CORNED BEEF, GRUYERE CHEESE, SAUERKRAUT, & RUSSIAN DRESSING ON GRILLED RYE BREAD.

THINLY SLICED RIBEYE, MELTED GRUYERE CHEESE, & HORSERADISH AIOLI ON A TOASTED HOAGIE ROLL SERVED W/ HOT AU JUS

GRILLED CHICKEN THIGH, SMOKED GOUDA CHEESE, ARUGULA, CARAMELIZED ONION JAM & CHIPOTLE AIOLI ON GRILLED SOURDOUGH.

SLICED TURKEY, THICK-CUT BACON, FRESH AVOCADO, TOMATO, GREEN LEAF LETTUCE, YELLOW MUSTARD, & GARLIC AIOLI ON SOURDOUGH.

CUSTOM BLEND, FRESH GROUND BEEF PATTY, GRUYERE CHEESE, ARUGULA, PICKLED RED ONIONS, GARLIC AIOLI, & RUSSIAN DRESSING ON A TOASTED BRIOCHE BUN.

CUSTOM BLEND, FRESH GROUND BEEF PATTY, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLES, RED ONION, YELLOW MUSTARD & GARLIC AIOLI ON A BRIOCHE BUN.

Current Rotating Sandwich/Burger Special: CUSTOM BLEND, FRESH GROUND BEEF PATTY, SMOKED GOUDA, SAUTEED CREMINI MUSHROOMS, RED PERUVIAN PEPPER AIOLI, CRISPY FRIED SHALLOTS, RED MUSTARD GREEN, & PICKLED MUSTARD SEEDS ON A TOASTED BRIOCHE BUN.

A HANDMADE PATTY OF SUNFLOWER SEEDS, ALMONDS, WALNUTS, CASHEWS, WHITE BEANS, BROWN RICE, VEGETABLES, & SPICES. CHARGRILLED & TOPPED W/ VEGAN RUSSIAN DRESSING, SHREDDED ROMAINE, TOMATO, & WHITE ONION ON A TOASTED, VEGAN, WHOLE WHEAT BUN. SERVED W/ HOUSE-MADE CHIPS.

FRESH COD FRIED LIGHT & CRISPY IN A BATTER MADE W/ MONK'S "CROOKED BRIDGE" ENGLISH PALE ALE. SERVED W/ DUCK FAT FRIES, HOUSE-MADE COLESLAW, & TARTAR SAUCE.

Current Rotating Mac & Cheese: DOENJANG TRI-TIP, GRUYERE CHEESE, HONEY, GARLIC, SCALLION SESAME OIL, RED & YELLOW BELL PEPPERS, TOPPED W/ CHIMICHURRI PANKO & PEA SPROUTS.

A 10oz NEW YORK STRIP STEAK GRILLED TO ORDER & TOPPED W/ HERB BUTTER. SERVED W/ DUCK FAT FRIES.

A BELGIAN FAVORITE - ONE POUND OF PEI BLACK MUSSELS PREPARED IN A BROTH OF WHITE WINE, BUTTER, CREAM, BLISTERED, CHERRY TOMATOES, CHARRED LEMONS, SHALLOTS, GARLIC, & FRESH HERBS. SERVED W/ TOASTED CROSTINIS & DUCK FAT FRIES.

GROUND BEEF & VEGETABLES COOKED IN A RICH BROWN GRAVY, TOPPED W/ CREAMY MASHED POTATOES, SHREDDED GRUYERE CHEESE, & LOCAL MICROGREENS

JUST A SIMPLE BEEF PATTY & CHEDDAR CHEESE.

3oz GRILLED CHICKEN BREAST

THIN SLICED CHIPPERBEC POTATOES. FRIED CRISPY & TOPPED W/ SEA SALT

FRESH CUT CHIPPERBEC POTATOES. FRIED CRISPY & SERVED W/ HOUSE-MADE GARLIC AIOLI.

**Gold Cal State Fair 2023** **Gold Cal Craft Brewers Cup 2023** BELGIAN STYLE WITBIER (4.7% ABV). BREWED IN THE TRADITIONAL STYLE W/ ORANGE PEEL & CORIANDER. LIGHT, CITRUSY.

**Bronze Cal Craft Brewers Cup 2023** ENGLISH STYLE PALE ALE (5% ABV). AMBER IN COLOR W/ CARAMEL, MALTY FLAVORS.

CZECH STYLE PILSNER. (4.4% ABV) LIGHT & EASY DRINKING LAGER NAMED AFTER THE STREET THAT THE MONK'S CELLAR RESIDES ON.

CLASSIC AMERICAN STYLE PALE ALE (5.5% ABV). CRISP CITRUS FLAVORS LIKE GRAPEFRUIT UP FRONT, BUT FINISHES W/ A SUBTLE DANKNESS. BREWED W/ SIMCOE & CITRA HOPS.