The Morris

Whole Smoked Duck . Root Vegetables Whole Peking duck from Sonoma County Poultry farms that is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.

Half Smoked Duck . Root Vegetables 1/2 Pekin duck from Sonoma County Poultry farms It is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.

Little gems with bacon and toasted hazelnuts

Charred broccoli and grilled squid with spicy chili lime. Spicy, salty, and highly craveable!

Chef Gavin's entire selection of curred, smoked, and fermented meats! May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and crostini. Offerings may vary but will always satisfy your party.

May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and crostini. Offerings may vary but will always satisfy your party. Please let us know if you have any favorites! We are excited to be partnering with dispatch goods on all of our togo and delivery orders. Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items. There are two easy ways to return your dispatch goods containers. 1. Return them to the Morris and we take care of the rest 2. Text the number on the containers and arrange home pick up with dispatch. Easy as pie and better for the planet.

with garlic aioli

Chocolate pudding served with a chocolate ginger cookie

Four buckwheat brioche doughnuts are deep fried. Tossed in a cinnamon and chili powder sugar and served with a whiskey and maple creme anglaise.

"Even I thought it was spicy" -Chef Gavin

The No.10 is often used as a steak knife that easily folds and stashes into your kitchen drawer, and can be found in many camping kits. Lightweight for its size, it has a wonderful blend of strength and portability. This size features the Virobloc® safety ring and is inscribed with The Morris logo.

4 Bottle Jute Burlap wine bag with webbed handles. This bag accommodates four bottles and has a compartment separator inside to protect the bottles. These bags are durable, eco-friendly, sustainable and reusable. Compartment separator is collapsible and can be used to carry other items besides wines. (Size: 8"W x 14"H x 8"Gusset)