The Muse

Espresso over hot water.

Espresso topped with Half and Half.

Espresso topped with equal parts steamed Milk and Milk foam. Wet- More milk than foam. Dry- No Milk just espresso and foam.

Coffee Concentrate cut with with 1/4 water.

Equal parts Espresso and stream milk, always served in a 5oz glass cup.

Drip Coffee, default- leave room for cream.

Single or double shots of Espresso.

A blend of Micro-foamed milk poured over Ristretto single or double espresso.

Steamed Milk poured over espresso.

Espresso poured over steamed milk.

Espresso topped with a dollop of Foam, served in a demitasse mug.

Dark or white chocolate, topped with espresso and steamed milk. Optional, whipped cream on top.

Steamed Half and Half poured over Espresso and Chocolate.

Drip coffee, topped with a single or double espresso. Default, Leave room for cream or milk.

Matcha is a Japanese finely ground powder of specially grown and processed green tea leaves, dissolved in hot water, mixed with steamed or cold milk.

Vanilla Syrup topped with Equal parts Chai concentrate and steamed milk. Cinnamon and nutmeg sprinkled on top.

Drip coffee with steamed milk.

Cold, refreshing cup of milk of your choice.

Gold Peak Unsweetened Iced Tea

Dark or White Chocolate topped with steamed Milk. Optional, Whipped cream on top.

A refreshing iced drink with your choice of syrup, club soda, with a optional slash of cream. Whipped cream on top if you desire.

Steamed milk, with your choice of syrup. Optional, Whipped cream on top.

Steeped tea in 2oz of water, Syrup (if requested), topped with steamed milk.

Steven Smith Tea's

Soft, heavenly biscuit with a dollop of strawberry jam in the middle.

Our Cornetti—which means “little horns” in Italian—are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Similar to a croissant but slightly sweeter and made with just a smidge less butter. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

Soft, Flakey Croissant dough with a cinnamon sugar on top.

Our Vegan option with oats that add texture and a delicate flavor to these lightly-sweetened scones. Moist, raspberries flavor with every bite, and a hint of orange zest rounds out the taste.

Rich and buttery scone baked with hearty chocolate chips glazed with a Vanilla Bean glaze.

Plain Sourdough Bagel

Chicken, orzo pasta, baby spinach, Kalamata olives, garlic, lemon, olive oil, red chili flakes, oregano & paprika

Sun-dried tomato and olive tapenade, salami, hot coppa cold cut, gruyere cheese, and leafy greens, served on a potato bun.

Breakfast burrito with egg, cheese, black beans and bell peppers, mixed together with Southwest spices.

Red bell peppers, house made gigante bean garlic hummus, cucumber and cilantro served on a potato loaf.

Bold & Sweet with with white coffee and white chocolate and almond milk, topped with blueberry cold foam.

Matcha brings the sweetness, bitterness and creaminess. Rosehip adds a little tang and then the cardamom rounds it out with a tiny bite at the end. This house-made syrup really shines in your Matcha over ice.

Herbaceous and lightly bitter. A coffee drinker's best kept balance in the PNW. With Matcha sweetened with strawberry puree and topped with a strawberry cold foam.

Our house-made cold brew, with coconut sugar caramel, and coconut milk, served over ice!

5 Oz Cappuccino styled drink with Housemade Miso Caramel, topped with velvety milk and garnished with Angostura Bitters.

A take on the traditional oatmeal cookie featuring dried apricots and pecan. Make with Shepherd's Grain low-gluten flour.

A spicy, chewy drop cookie make with fresh ginger and finished with a sprinkle of sugar.

Available in vanilla or chocolate. Crunchy outside with a soft middle, our macaroons are made with unsweetened coconut and pure vanilla. Our chocolate version is rich with cocoa powder.

Dark chocolate and espresso spike a buttery brown sugar cookie made with a mix of rye and wheat flours. Topped with flaky sea salt.

Soft and loaded with cinnamon-sugar.

A crisp , twice-baked Italian cookie with a delicate almond and chocolate flavors for the perfect amount of sweetness. Great paired with your favorite beverage.

Cola, grenadine, and a splash of lime.

Sprite, grenadine, and a splash of lime.

Iced tea and lemonade.

Fudge, chewy and perfectly chocolatey. Made with gluten free flour.

Bursting with local raspberries and lemon zest, finished with a raspberry glaze.

Made by Hunter's Bakery- A soft, indulgent gluten-free and vegan cookie inspired by a classic tiramisu. Rich coffee and cocoa flavors come together in a delicious treat without the dairy or gluten.

Made by Hunter's Bakery- Bright, zesty lemon filling layered over a tender gluten-free shortbread crust. Sweet, tart, and refreshing, with the perfect balance of buttery crust and fresh lemon flavor.