The Muse

Espresso over hot water.

Espresso topped with Half and Half.

Espresso topped with equal parts steamed Milk and Milk foam. Wet- More milk than foam. Dry- No Milk just espresso and foam.

Coffee Concentrate cut with with 1/4 water.

Equal parts Espresso and stream milk, always served in a 5oz glass cup.

Drip Coffee, default- leave room for cream.

Single or double shots of Espresso.

A blend of Micro-foamed milk poured over Ristretto single or double espresso.

Steamed Milk poured over espresso.

Espresso poured over steamed milk.

Espresso topped with a dollop of Foam, served in a demitasse mug.

Dark or white chocolate, topped with espresso and steamed milk. Optional, whipped cream on top.

Steamed Half and Half poured over Espresso and Chocolate.

Drip coffee, topped with a single or double espresso. Default, Leave room for cream or milk.

Matcha is a Japanese finely ground powder of specially grown and processed green tea leaves, dissolved in hot water, mixed with steamed or cold milk.

Vanilla Syrup topped with Equal parts Chai concentrate and steamed milk. Cinnamon and nutmeg sprinkled on top.

Drip coffee with steamed milk.

Cold, refreshing cup of milk of your choice.

Gold Peak Unsweetened Iced Tea

Dark or White Chocolate topped with steamed Milk. Optional, Whipped cream on top.

A refreshing iced drink with your choice of syrup, club soda, with a optional slash of cream. Whipped cream on top if you desire.

Steamed milk, with your choice of syrup. Optional, Whipped cream on top.

Steeped tea in 2oz of water, Syrup (if requested), topped with steamed milk.

Steven Smith Tea's

Croissant pastry with almonds and powdered sugar on top.

Flakey pastry stuffed with cinnamon and nutmeg apple filling.

Soft, heavenly biscuit with a dollop of strawberry jam in the middle.

Buttery brioche dough rolled with sweetened with cinnamon swirl butter and topped with a delicious cream cheese frosting.

Our Cornetti—which means “little horns” in Italian—are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Similar to a croissant but slightly sweeter and made with just a smidge less butter. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside.

French pastry made from sweet brioche, filled with Nutella and topped with pearl sugar.

Buttery almond crust with raspberry preserves and oatmeal streusel topping.

Our Vegan option with oats that add texture and a delicate flavor to these lightly-sweetened scones. Moist, raspberries flavor with every bite, and a hint of orange zest rounds out the taste.

Our buttery cornetto pastry topped with an everything bagel seasoning. A perfect savory treat.

Housemade Breakfast sandwich with Black Forest Ham, Provolone Cheese and farm fresh eggs, on a fresh baked Croissant made from Macrina Bakery.

Sun-dried tomato and olive tapenade, salami, hot coppa cold cut, gruyere cheese, and leafy greens, served on a potato bun.

Breakfast burrito with egg, cheese, black beans and bell peppers, mixed together with Southwest spices.

Red bell peppers, house made gigante bean garlic hummus, cucumber and cilantro served on a potato loaf.

Bold & Sweet with with white coffee and white chocolate and almond milk, topped with blueberry cold foam.

Matcha brings the sweetness, bitterness and creaminess. Rosehip adds a little tang and then the cardamom rounds it out with a tiny bite at the end. This house-made syrup really shines in your Matcha over ice.

Herbaceous and lightly bitter. A coffee drinker's best kept balance in the PNW. With Matcha sweetened with strawberry puree and topped with a strawberry cold foam.

Our house-made cold brew, with coconut sugar caramel, and coconut milk, served over ice!

5 Oz Cappuccino styled drink with Housemade Miso Caramel, topped with velvety milk and garnished with Angostura Bitters.

Enjoy our Fall Drink Latte with house made pumpkin spice sauce and rich caramel drizzle with a mascarpone whip on top!

Available in vanilla or chocolate. Crunchy outside with a soft middle, our macaroons are made with unsweetened coconut and pure vanilla. Our chocolate version is rich with cocoa powder.

Cola, grenadine, and a splash of lime.

Sprite, grenadine, and a splash of lime.

Iced tea and lemonade.

A gluten-free, Scottish scone made with currants, fresh orange zest and a hint of anise.