The National Telluride

Castelvetrano, Cerignola & Gaeta Olives, Orange, Fennel Seed, Chili Flakes, Winter Herbs

Sweet Ricotta, Black Truffle Honey, Rosemary, Sea Salt

Tonnato Aioli, Quail Egg, Capers, Crispy Shallots, Crostini

Fresno Chiles, Grapefruit, First Press Olive Oil

Red Peppers, Walnuts, Pomegranate Molasses, House Za’atar Flatbread

Serrano-Basil Oil, Green Olives, Pickled Red Onion, Parsley, Griddled Baguette

Wild Baby Arugula, Frisée, Aged Pecorino, Pickled Red & Green Grapes, Lemon Citronette

Broccolini, Red Radish, Cacio Ricotta, Anchovy Green Goddess Dressing, Pepitas

roasted mushrooms, asparagus, pickled ramps, pecorino toscano

Hen of the Wood Mushrooms, English Peas, Ricotta Salata, Brodo

Squid Ink, calabrian chiles, roasted tomatoes, n’duja butter, preserved lemon

Braised Wild Boar Sugo, San Marzano Tomato, Rosemary, Pecorino Romano, Bread Crumbs

Braised Shortrib ragu, English peas, cherry tomatoes, parmesan reggiano

Roasted Leaks, Fava, Asparagus, Pistachio Apricot-Sesame Dukkah, Golden Raisins

Romesco, bulgur tabbouleh, marinated simmer squash, marcona almonds

Sakura Pork, Pickled & Roasted Cauliflower, Carrot Puree, Radish

Creamy Bagna Cauda, Smoked King Trumpet Mushroom, Bone Marrow, Winter Chicory

Cashew Cream, anchovy, aleppo pepper, basil

celery root puree, marsala, crispy shallots, thyme

orange soaked cake, dark chocolate raspberry Ganache, Raspberries, Cherry chocolate ice cream, cherry syrup.

Verjus, orange cordial, aromatics, seltzer