The National Telluride

Castelvetrano, Cerignola & Gaeta Olives, Orange, Fennel Seed, Chili Flakes, Winter Herbs

Sweet Ricotta, Black Truffle Honey, Rosemary, Sea Salt

Tonnato Aioli, Quail Egg, Capers, Crispy Shallots, Crostini

Fresno Chiles, Grapefruit, First Press Olive Oil

Red Peppers, Walnuts, Pomegranate Molasses, House Za’atar Flatbread

Serrano-Basil Oil, Green Olives, Pickled Red Onion, Parsley, Griddled Baguette

Wild Baby Arugula, Frisée, Aged Pecorino, Date, Lemon Citronette

Baby Spinach, Asparagus, Avocado, Pistachio, Crispy Farro, Green Goddess Dressing

La Tur Cheese, Parsnip, Kale, Sage Brown Butter, Aged Balsamic

Hen of the Wood Mushrooms, English Peas, Ricotta Salata, Brodo

Squid Ink, calabrian chiles, roasted tomatoes, n’duja butter, preserved lemon

Pork fennel Sausage, Almond-Tomato Pesto, Basil, Caciocavallo

Crispy Tofu, Pearl Cous Cous, Cherry Tomato, Golden Raisins, Ras el Hanout

Shaved fennel salad, winter citrus, tarragon oil

garlic labneh, meyer lemon, baby squash salad, herb vinaigrette, house flat bread

Sakura Pork, Pickled & Roasted Cauliflower, Carrot Puree, Radish

Root Vegetable Strada, 72 Hour Bordelaise, Zhug

Labneh, Za'atar, Pomegranate Molasses, Pumpkin Seeds

celery root puree, marsala, crispy shallots, thyme

ginger apple compote, fig jam, honeycomb, kataifi

pomegranate persimmons, sesame florentine, chocolate cookie

Verjus, orange cordial, aromatics, seltzer