The National Club

Cilantro, onion, lime, serrano chile

Mango, pineapple, Pomegranate

melted Monterey Jack cheese, pickled jalapeños, chips

guacamole, queso dip, esquites, chips

Crispy chicken and cheese taquitos with salsa verde, crema, lettuce, pickled onions

choice of chicken tinga or braised beef, chihuahua and monterey jack cheeses, pickled onions, cilantro, tomatillo and guajillo salsas, jalapeno, tomatoes, avo crema

braised beef on crispy tortilla, topped with salsa curd verde, garlic aioli, avocado, cilantro

Crispy fried pastry filled with cheese and your choice of meat, served with guacamole, crema, and minced cilantro-lime onions

tossed in chili, garlic and agave, morita ranch

cotija cheese, garlic aioli, tajin

Half dozen oysters, tomatillo, lime, cilantro, jalapeño salsa verde, guajillo oil

shrimp, calamari, lobster, jump lump crab, sweet potato, avocado, corn nuts, lime, coconut leche detigre, chips, saltines

Crispy fried with escabehe, red chile aioli

Classic tomato-chile broth with crisp tortilla strips and fresh garnishes

cantina style with braised beef, tomatoes, beans, shredded jack cheese, cream, tortilla strips

A cobb-style salad with smoky chipotle accents

grilled chicken, romaine, cotija cheese, pepitas, garlic-lime dressing

tortilla shell filled with chicken Tinga, carnitas or carne asada, with Spanish rice, black beans, romaine, grilled corn, pico, guacamole, queso fresco, cream, salsa verde

grilled chicken, romaine, cabbage, black beans, escabeche, guacamole, tomatoes, grilled corn, salsa verde, guajillo vinaigrette, cotija cheese

house blend of ground beef, Monterey Jack cheese, lettuce, crispy tortillas, Baja aioli

crispy cornflake fried chicken, avocado salsa, cabbage, baja aioli, pickled onions

cabbage, mango escabeche, garlic aioli

Braised pulled chicken, rajas, Monterey-Jack

Braised beef, melted cheese, served with consommé

grilled corn, oaxaca, and monterey jack cheeses, peppers, onions, mango escabeche, pico de gallo, crema

Chimichurri, sweet plantains, esquites salad

Chili-pineapple adobo, cumin carrots, carrot-squash purée, vibrant jicama-radish slaw

Crispy cornflake crust, aioli, fried purple potatoes, Mexican herb salad

swordfish, littlenecks, mussels, calamari and shrimp in a clay pot, with garlicky tomato broth, cilantro, smashed sweet potatoes and yuca

grilled 1/2 lobster, shrimp, chorizo, wok-fried rice, garlic, vegetables

grilled tenderloin tips and shrimp on a sword, with peppers, onions, chimichurri, Spanish rice

chipotle braised chicken, chihuahua and monterey jack cheeses, with creamy poblano sauce, pepitas, queso fresco, spanish rice

red chile sauce, queso fresco, white onion, poblano peppers, crema, cilantro, spanish rice

corn, poblano peppers, sweet potato, mushrooms and monterey jack cheese, with red chile and poblano sauces, queso fresco, crema, cilantro, spanish rice

choice of chicken tinga, carnitas, or carne asada, spanish rice, black beans, Monterey Jack cheese, peppers, onions, cream lettuce, pico, salsa verde

Poblano pepper stuffed with cheese, tomato sauce, rice, epazote

crispy flour tortillas filled with chicken Tinga and monterey jack cheese, with cream, lettuce, pico de Gallo, creamy poblano sauce, spanish rice

choice of chicken, shrimp, steak, or veggie

Served family-style with rajas, warm flour tortillas, salsa, crema, guacamole, pickled shallots

marinated beef, salsa verde, queso fresco, onions, radish, cilantro

chipotle braised chicken ,cabbage, salsa verde, guajillo aioli, onions, cilantro

Michoacán style slow praised pork, salsa macha, guajillo salsa, onions, cilantro

cabbage cilantro, mango-habanero sauce

Chili-rubbed, corn salsa, jicama slaw, escabeche, avocado crema, cilantro, tajin

lightly battered, corn salsa, hicima slaw, escabeche, guajillo aioli, cilantro, tajin

chicken tinga, carnitas, and carne asada

Smashed and crispy

With crema and cotija

Long grain with corn

House-made version of the classic

mango custard, topped with sugar and passionfruit

Cinnamon sugar with warm chocolate sauce

Classic soaked sponge with cream and milk

cornflake crusted with rice and beans or tortilla chips

chips with melted cheese

chicken or beef, on corn or flour tortillas with rice and beans, or chips