The Nest

remoulade

citrus crab salad with cucumber and red pepper relish. blue cheese mousse with pickled tomatoes and balsamic reduction. honey whipped goat cheese, pear, and prosciutto

collard greens, andouille sausage, onions, beer broth, cornbread crouton

garlic, arugula, basil pistou butter, puff pastry

sriracha orange aiolo

house made hummus, assorted vegetables, pita

nashville spice dusted fried chicken oyster, pickle slaw, alabama white bbq sauce

asparagus, tomatoes, oyster mushrooms, spinach with swiss chard pistou

fried fingerling potatoes, chili crisp crema, manchego cheese

red sauce base, fresh mozzarella, basil

black garlic aioli, hot honey, and toasted almonds

tear and share

red sauce, mozzarella, Italian sausage, broccoli rabe, and sweet peppers

andouille sausage, sweet onions, old bay butter

avocado mousse, ponzu, and pickled vegetables

strawberry and boursin cheese, radish, cucumbers, roasted almonds, and red wine vinaigrette

baby iceberg wedge, gorgonzola dressing, heirloom tomatoes, cucumber, pancetta

seared brasstown beef new york strip, shoestring fries, chimichurr

hoppin johns risotto, collard greens, green goddess dressing

chayote slaw, pickled tomatoes, and corn cream

macerated berries, whipped cream

chocolate sauce and whipped cream

whipped cream and blueberry compote

blueberry, toasted coconut