The New York Restaurant

Split Pea Soup with Ham

Grilled Bread with Goat Cheese, Roasted Garlic and Peppers

with Boursin Whipped Butter

Chantrelle Mushrooms, Pancetta, Truffle Pecorino, Marsala

Cajun Seared with Avocado Lime Salsa

Mixed Lettuce with Cucumber, Carrot and Tomato with Choice of Dressing

Romaine Lettuce tossed with our House Made Caesar Dressing

Chopped Hearts of Romaine with House Made Creamy Roquefort Dressing, Applewood Smoked Bacon, Pickled Red Onion & Tomato

Parmesan, Tomatoes, Artichokes, Lemon Vinaigrette

Mashed Potatoes and Gravy, Buttered Noodles and Green Peas.

Beef Tenderloin, Thai Chili Sauce, Mixed Vegetables, Basmati Rice.

Oven Roasted with our House Seasoning, Lemon and Dill Mayo. Warm Bean Salad & French Beans

Sauteed Whitefish with Caper Sauce. Warm Bean Salad & French Beans

6 ounce Char Grilled Filet of Beef with Bearnaise Sauce. Dauphinoise Potatoes and Grilled Broccolini

Wild Rice Pilaf, Traverse City Cherry Sweet & Sour Sauce

Fingerling Potatoes, Balsamic Onions, Broccolini, Rosemary Sauce

Cognac Mustard Sauce, French Fries

Farm Market Tomato Beurre Blanc, Broccolini, Warm Bean Salad

Spicy Korean Pork Lettuce Wraps, Sriracha slaw, Basmati Rice, Pickled Jalapenos

Australian - Oven Roasted, Garlic Spinach, Mashed Potatoes, Lemon Rosemary Demi-Glace

Italian Sausage, 3 Cheese Blend, Spinach, House made Pasta, Tomato Basil Cream Sauce

Soy Mustard Sauce, Mixed Vegetables, BasmatiRice, Basil, Cilantro

(V) Spaghetti Squash, Basil

Boursin and Goat Cheese, Garlic Spinach, Pernod and Tomato Cream Sauce, Mashed Potatoes

Chocolate Cake with Buttercream Bumps and a Poured Chocolate Topping.

Carrot Cake with Ginger and Macadamia Nuts, Cream Cheese Frosting.

with Dried Cherries and a Bourbon Pecan Sauce

with French Fries