The North Table at Milk & Honey

Garlic confit, black pepper, olive oil, garlic matnomi sauce, apple-candied walnuts, honey

Quarter-cut fresh corn, jagry & Kashmiri chili BBQ, roasted onion sweet remoulade

Hand-cut fries, siracha aioli, maple mustard, creamy BBQ

Fried enoki & wood ear mushrooms from local Forest Mushrooms Inc, served with a roasted sweet onion remoulade

Microgreens, fresh apple, ginger balsamic, walnuts

Jumbo double-fried full wings, spicy sauce, sesame seeds, scallions

Boneless fried chicken, Avon Hills Folk School maple mustard aioli

Pickled beets, brussels sprouts, bacon, toasted coriander beet honey, house vegan chèvre

One large local duck egg, two local Forgotten Flavor eggs, shrimp, dressed greens, artichoke heart, vegan feta, chives

Avon Folk School Salted Maple, Vancouver Island Sea Salt, apple-candied walnuts, cinnamon