THE NOTORIOUS PIG 800 Pine Street

The Dino Rib-King of the pit. This beef rib is melt-in-your-mouth tender with a smoky bark that hits different.

Baby back pork ribs smoked low and slow, drippin' with flavor. Big Poppa Rib's arch nemesis.

1 big poppa rib, 2 biggie smalls ribs, 1/2 lb of your choice of meat, 2 Texas toast, and 2 small sides.

1 big poppa rib, 2 biggie smalls ribs, (2) 1/2 lb meats of your choice, 2 sweet potatoes, 4 Texas toast, and 2 large sides.

2 big poppa ribs, (1) 1/2 rack biggie smalls ribs, (4) 1 lb meats of your choice, 3 sweet potatoes, 6 Texas toast, and 4 large sides.

1 big poppa rib, 2 biggie smalls ribs, 1/2 lb brisket, 1/2 lb pulled pork, 1/2 lb pork belly, 1/2 lb sausage.

Served with a side of your choice, Texas toast, and a drink. 1 Meat $14.97 | 2 Meat $22.97 | 3 Meat $29.97

Smoked Brisket nestled in between two pieces of thick-cut Texas toast, topped with our in-house coleslaw.

Pulled Pork nestled in between two pieces of thick-cut Texas toast, topped with our in-house coleslaw.

Pork Belly nestled in between two pieces of thick-cut Texas toast, topped with our in-house coleslaw.

Two flour tortillas packed with chopped Smoked Brisket, topped with our in-house coleslaw.

Two flour tortillas packed with chopped Pulled Pork, topped with our in-house coleslaw.

Two flour tortillas packed with chopped Pork Belly, topped with our in-house coleslaw.

Beer Mac & Cheese or Smoked Gouda Grits, your choice of meat, with honey BBQ sauce drizzled on top.

Brisket sliders loaded with juicy smoked chopped brisket, house slaw, and soft Hawaiian rolls. Sweet, smoky, and gone in seconds. 24 per tray.

Pulled pork sliders piled with tender smoky pork, crisp house slaw, and soft Hawaiian rolls. Sweet, savory, and gone in seconds. 24 per tray.

Chopped pork belly sliders stacked with rich, melt-in-your-mouth pork belly, crisp house slaw, and soft Hawaiian rolls. 24 per tray.

Smoked sausage dawgs topped with crisp slaw, pickled onions, fresh cilantro, and a sticky BBQ glaze. 24 per tray.

Loaded jalapeno cheddar brisket sausage dawgs topped with crisp slaw, pickled onions, crushed Voodoo Zapp's, cilantro, and a sweet-heat mango habanero drizzle. 24 per tray.

Brisket tacos packed with smoky chopped brisket and crisp house slaw in soft tortillas.

Tacos loaded with tender smoked pork and crisp house slaw in soft tortillas.

Texas-style brisket sliced or chopped, barked up, juicy, and dripping with oak and pecan smoke. Serves 18-20 per full pan.

Award-winning pulled pork, tender, smoky, and hand-pulled to perfection with deep bark and rich flavor. Serves 18-20 per full pan.

Melt-in-your-mouth pork belly, crispy-edged, rich, and smoked low and slow until it is pure BBQ luxury. Serves 18-20 per full pan.

Thick sliced smoked sausage. Juicy, snap-casing perfection with bold smoke and rich seasoning. Serves 18-20 per full pan.

House-made jalapeno cheddar brisket all beef sausage with snappy casing, juicy brisket blend, molten cheddar, and a jalapeno kick. Serves 18-20 per full pan.

Candied, smoked, and glazed pork ribs that melt off the bone. A full tray comes with approximately 30 ribs.

Smoked chicken breasts marinated in a juicy fat rendering. Serves 18-20 per full pan.

Award-winning house-made beer mac & cheese, creamy, rich, and loaded with sharp cheddar and a smooth beer kissed depth. Serves 18-20 per full pan.

Collard greens slow cooked, smoky, and simmered down rich with soul and savory depth. Serves 18-20 per full pan.

House coleslaw, crisp cabbage tossed in a sweet heat blend of honey, Steen's cane sugar syrup, sweet peruvian peppers, jalapenos, and red onion with apple cider vinegar. Serves 18-20 per full pan.

Smoked BBQ beans slow simmered with fresh ground brisket, pinto and light red kidney beans, sweetened with honey and Steen's cane sugar syrup. Serves 18-20 per full pan.

Voodoo Zapp's, smoky, sweet-heat, with that bold cajun crunch. Serves 18-20 per full pan.

House potato salad, creamy, tangy, and loaded with tender potatoes, mustard bite, and a smooth southern finish. Serves 18-20 per full pan.

A refreshing salad made with cucumbers, tomatoes, fresh lettuce, carrots, and tomato basil feta cheese, with a virgin olive oil and lime juice dressing. Serves 18-20 per full pan.

Smoked pecan pie with gooey caramelized filling packed with toasted pecans over a flaky, buttery crust. Per whole pie, serves 6-8.

Smoked sweet potato pie, silky spiced sweet potato filling baked into a buttery, flaky crust. Per pan, serves 10-12.

Creamy vanilla custard layered with fresh bananas and soft wafers, whipped to a light nostalgic finish.

Smoked and bubbling with fresh juicy fruit under a golden, buttery crust with just the right hint of spice.

A massive smoked beef shank, barked up, fall apart tender, and loaded with deep beefy smoke. 5 lbs.

Slow cooked low and slow until the skin crackles and the meat pulls apart juicy, smoky, and rich with deep pit flavor.

MARKET PRICE - price to be confirmed. Rich, buttery, and perfectly marbled, kissed with oak and pecan smoke, finished with a deep savory crust.

Massive beef ribs smoked low and slow until the bark is bold, the smoke runs deep, and the meat pulls clean off the bone.

Rich, creamy, beer kissed mac & cheese loaded with sharp cheddar, smoked to perfection and topped with juicy, smoky, fall apart brisket.

Rich, creamy, beer kissed mac & cheese loaded with sharp cheddar, smoked to perfection and topped with tender pulled pork.

The largest drumstick in the world. Lean, massive, and slow smoked until tender with a deep, rich smoke and bold gamey beef-like flavor. 36 lbs.

NOT SPICY. Perfectly blended for that cajun encounter but in a BBQ way.

Built from a moonshine base that rocks the tastebuds.

Constructed from our moonshine based original blend with added honey and Steen's cane sugar syrup.