The Oaks Restaurant & Bar - 829 S Mason Rd #280 The Oaks Restaurant & Bar

Yellow corn tortillas fried and seasoned served with your choice of dip

Crispy fried wings and legs tossed in your choice of: Buffalo / house BBQ / sweet chili / lemon pepper

Tortilla chips, topped with brisket, queso, jalapeños, pico, guac, sour cream

Three 4 oz Guinness beer battle red cod filets, seared thick cut fries

Fried pastry, ground beef seasoned with cumin and spices topped with chipotle ranch and silly ranch (our special sauce)

Fresh hummus served along side an array of fresh vegetables & soft warm pita bread

Chicken breast, cheese, grilled onions & peppers folded in a flour tortilla (served with sour cream and pico)

Lump crab cake, remoulade and lemon

Fresh ahi tuna, Asian marinade & layered with flavored chunks of avocado & chips

Crispy seaweed sheets filled with fresh ahi tuna, seasoned sushi rice, toasted sesame oil and cucumber matchsticks 3pcs

Artisanal cheeses and meats, fresh and dried fruit, nuts, spicy mustard, baguette ask server for current cheese/meat selections

Fried chicken tenders, home-made waffles served with jalapeño maple syrup and ketchup

Fried chicken breast, swiss cheese, lettuce, tomato, onion and cilantro ranch aioli on grilled brioche bun

Soy and citrus-braised pork belly topped with Asian slaw and garlic mayo

Swiss cheese, sauteed mushrooms, caramelized onions and lemon aioli

Corned beef, sauerkraut, oaks secret sauce and Swiss cheese toasted marbled rye, served with a pickle spear

Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions

Mixed greens, kale and romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions, avocados and charred corn served with your choice of dressing

Spinach, candied pecans, strawberries, croutons, blue cheese crumbles, strawberry vinaigrette, 6oz sirloin

Crispy baby romaine, house Caeser dressing, croutons, shaved Parmesan, Parmesan breadcrumbs

A rich, house-made gumbo with your choice of seafood, chicken or andouille sausage

A rich, house-made gumbo with your choice of seafood, chicken or andouille sausage

Three flour tortillas filled with ancho marinated shrimp, house slaw, pico de gallo, served with a side of guacamole

Brisket, grilled jalapeños, queso, pico

Three flour tortillas filled with grilled chicken, mix green, pico de gallo, Cheddar Jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

Garlic oil, fresh heirloom tomatoes, mozzarella & fresh basil topped with balsamic glaze

Tomato sauce, pepperoni & mozzarella

Tomato sauce, fresh mozzarella, prosciutto crushed red pepper, arugula, shaved parmesan, and finished with a balsamic drizzle

Creamy brie and mozzarella, drizzled with hot honey

Slow-simmered ground beef in a rich pomodoro sauce with white wine, fresh basil, and parmesan, served over spaghetti

Hearty pappardelle noodles finished in our house-made Alfredo sauce

Sauteed chicken with bacon and mushrooms in a marsala madeira wine cream sauce, served with spaghetti pasta

Creamy cherry tomato and basil sauce tossed with linguini, topped with a fresh 4ox burrata served with garlic bread

Lobster-filled ravioli served in a creamy lobster bisque and topped with a grilled 6oz lobster tail

A juicy cheeseburger, halved and served sizzling in a cast iron skillet, smothered in bubbling cheese sauce

A classic Filipino dish with crispy chopped pork, jalapenos and red onions, topped with a sunny side up egg and served with garlic rice

Tufo, mushrooms, green peas, carrots & vegan oyster sauce

Blackened gulf-shrimp served over creamy parmesan grits with lemon, tomato butter sauce finished with lemon zest and chives

Crispy skin blackened salmon fillet, sweet corn butter, marinated tomatoes, seared bf summer squash, chorizo butter and Sunflower seeds

Served with mushroom risotto and seasonal vegetables, finished with lemon butter sauce

Crispy Beer battered haddock fish, served with sidewinders malt vinegar and tartar sauce

Served with whipped Yukon gold potatoes, grilled asparagus, and finished with red wine sauce

Served with sous vide potatoes, grilled asparagus, and finished with black peppercorn sauce

Breaded Texas Wagyu, fried golden and served with creamy mashed potatoes and gravy

House cut bone in pork chop served over mashed sweet potato, asparagus, topped with apple cinnamon sauce

Tender beef wrapped in pastry, served with asparagus and finished with a creamy peppercorn sauce

Served with whipped Yukon gold potatoes, grilled asparagus and finished with a red wine sauce reduction

Topped with chocolate ganache and strawberries

Pie pastry stuffed with apple pie filling fried and dusted with cinnamon, sugar then topped with ice cream and crème anglaise

Rich & creamy housemate cheesecake topped with whipped cream & choice of chocolate, caramel, or a strawberry drizzle

Topped with ice cream and caramel sauce

Served with ranch.

Italian-breaded mozzarella, fried golden and served with herbs and house marinara.

Served with marinara sauce, mozzarella cheese and bread.

Crispy wings and legs tossed in a choice of buffalo, house BBQ, sweet chili or lemon pepper.

Filipino pork spring rolls, served with sweet & sour chili sauce.

Bacon, cream cheese and jalapeno.

Smocked bacon.

Empress 1908 Gin, lemon juice & raspberry jam.

A take on the paper plane. Gin, Aperol, Amaro Nonino, lemon & grapefruit bitters.

Lychee martini with plum & angostura bitters.

Vodka, lavender syrup & lemon with edible space dust.

Tequila, lime & passion fruit puree with a thai chili and ginger agave syrup.

Tequila, lemon, agave & prickly pear puree with a red wine floater.

Dark rum, orange and pineapple juice, lime, vanilla demerara, orgeat & angostura bitters.

Bourbon, agave, lemon, blueberry puree & thai basil mash.

Strawberry, cucumber & mint mule.

Peach, green apple, strawberry, lemon & lychee sangria.

Bulliet bourbon, blood orange, agave, orange, cherry & angostura bitters.

Bulliet bourbon, vanilla demerara, black walnut, orange & angostura bitters.

Bulliet bourbon, espresso, vanilla syrup, black walnut, orange & angostura bitters, smoked with espresso beans.

Vodka, espresso, Mr Black, Frangelico, Licor 43 & chocolate syrup.

Vodka, espresso, Fragelico, Bailey's, crème de cacao & chocolate syrup.

Tequila, espresso, Licor 43, vanillaa demerara, black walmut & angostura bitters.

South African milkshake. Bailey's & Kahlua with a scoop of vanilla ice cream.