The Old Whiskey Mill 825 Water Street

Local clams, garlic, white wine, lemon, scallions, cream

Local dabob oysters, lemon, cajun tartar

Whiskey BBQ, ranch, house pickles

Fries, brown gravy, BBQ pulled pork, cheese curds

Duck confit, brown gravy, fries, cheese curds

Organic greens, apples, hazelnuts, house-smoked Cheddar, balsamic vinaigrette

Romaine, lemon, garlic, Parmesan, croutons

Smoked chicken, wild mushrooms, potatoes, green beans, parmesan, spinach, maple-balsamic dressing

Ribeye, smoked onions, tomatoes, danish bleu cheese, romaine

Chicken, ham, tomatoes, peas, egg, smoked cheddar, ranch, romaine

Your choice Swiss, Jack or Cheddar, shallot aioli, lettuce, tomato, onion, pickles

Double patty, whiskey BBQ, Cheddar cheese, onion rings, bacon, lettuce, tomato, onion, spicy aioli

Fried jalapeños, jack cheese, chile tomato jam, lettuce, tomato, onion, spicy aioli

Wild mushrooms, danish bleu, caramelized onions, lettuce, tomato, shallot aioli

Smoked cheddar, chili tomato jam, smoked onions, lettuce, tomato, spicy aioli

5 oz grilled ribeye steak, caramelized onions, swiss cheese, baguette, prime rib au jus

Smoked chicken, bacon, lettuce and tomatoes, sourdough, roasted shallot aioli

BBQ pulled pork, ham, Cheddar, house pickles, onion rings, slaw, french roll

Braised shortrib, braised cabbage, Swiss, spicy remoulade, red onion, grilled french bread

House-smoked salmon, artichoke spread, pickled onions, basil melted jack and parmesan, sourdough

Uli's famous bangers, braised cabbage, mashed potatoes, brown gravy

P.t. Golden ale battered cod, fries, slaw, tartar sauce

Prime rib, potatoes, celery, carrots, peas, onions, guinness, pastry crust

Duck confit, wild mushrooms, onions, guinness, demi-glace, cream, fettuccine

House-smoked sockeye, smoked onions, Parmesan, whiskey cream reduction

Garlic, onions, red peppers, tomato, wine, potato gnocchi and sour cream

Halibut, artichokes, cream, breadcrumbs, spinach. Served with mashed potatoes and vegetables

Wild troll caught salmon, tomato, ginger, lemon, saffron served with vegetables and rice

Prawns, clams, cod, tomato, caper, lemon, white wine

Northwest style with wild mushrooms and Danish bleu cheese

Topped with our house-made steak sauce and onion rings

10oz ribeye bathed in herb butter and topped with garlic prawns

Thick cut german style with braised red cabbage

Rotating flavor, always delicious

Fettuccine in butter with Parmesan

Cape clear wild salmon grilled and served with our rice pilaf

Our house burger plain or with Cheddar cheese lettuce and pickles

A smaller version of our signature burger. A double patty tower stacked with BBQ, Cheddar, onion rings, and bacon; with fries

One piece with fries and tarter sauce

Toasted bread filled with melted Cheddar and Jack cheese

Potato gnocchi in a cheese sauce with apple wedges

Buffalo trace bourbon with peach puree and iced tea

Reposada tequila, grapefruit juice, soda, and a splash of pomegranate

Gin, aperol, lime, peach and a touch of fig on the rocks

Toki Japanese whiskey, nigori sake, sour, and a splash of amaretto

Our version of an Italian cream soda. Gin, sour, cream, egg with a splash of soda and our house-made bourbon cherry syrup

Apple pie moonshine, fresh orange, gingerbeer, and black walnut bitters

Bacardi rum with fresh muddled mint, lime and bitters topped with soda

Our house-infused bacon vodka, with a spicy tomato juice, pickled asparagus, cheese curds and pork belly crackling

Hot chocolate with an ancho chile liqueur and tequila, topped with a toasted with a toasted marshmallow

Fresh lemon, honey, Italian pear liqueur, hardware fig bandy and cinnamon

Warm and Comforting, Bourbon with our house blend of butter, sugar, spices, and hazelnut syrup

Prosecco, Rose Vermouth, lemon and soda

Woodinville bourbon and house-made sour, shaken with egg whites and served up

Highwest double rye, Melleti Amaro with a hint of coffee and Orange

Our twist on the sidecar. Finn river apple brandy, Cointreau, and fresh lemon served up with a sugar rim

Vanilla vodka, new deal coffee liqueur and cold brew

Bourbon, angostura and orange bitters in a bucket over ice with a cherry

Ghost owl whiskey, brown simple syrup and orange bitters with candied orange

Vida mezcal, fig simple and bitters

James E. Pepper rye, wild roots cherry, bitters and a hint of sour

Titos vodka, muddled lime, and local ginger beer

A twist on the classic with Tullamore dew Irish whiskey

Pueblo viejo tequila, raspberry puree, fresh lime and ginger beer

Cliemente rhum agricole pineapple, fresh lime, ginger liqueur and soda

Gin, fresh mint, muddled lime, ginger beer

Dark cherry, baking spice, rich, bold & dry

Blackberry jam, lush chocolate, robust & full bodied

Violets, bright fruit, black pepper, luscious & velvety

Smoke, tart cherry, earth, elegant & graceful

Mulberry, balsamic, leather, nuanced & toasted oak

Crisp, mellow, apples & pears, touch of citrus, light & dry

Oaky, buttery goodness

Daffodil, wet stone, honeydew melon, slightly sweet & fruity

Yellow grapefruit, fresh cut hay, orchard fruit, bright & fragrant

Fresh flowers, high acidity, stone, zippy & fresh

Strawberries, rose petals, herbaceous, smooth & aromatic

Dark cherry, baking spice, rich, bold & dry

Blackberry jam, lush chocolate, robust & full bodied

Violets, bright fruit, black pepper, luscious & velvety

Smoke, tart cherry, earth, elegant & graceful

Mulberry, balsamic, leather, nuanced & toasted oak