Opa! Social Libbie Mill

Tender grape leaves filled with seasoned beef and rice, finished with a silky lemon cream sauce.

Crisp, flaky phyllo spirals filled with spinach, feta and fragrant Greek herbs.

Golden phyllo spirals wrapped around a savory blend of Greek cheeses.

Light, crispy calamari served with house marinara for dipping.

Hand-breaded mozzarella fried golden and served with warm marinara.

Fresh mozzarella, ripe tomatoes and basil finished with balsamic.

Six wings seasoned with lemon, garlic, oregano and Mediterranean spices, served with lemon cream sauce.

A shareable Greek-inspired spread of cured meats, cheeses and accompaniments.

Tender mushrooms generously filled with savory crab stuffing.

Creamy house hummus served with warm pita for dipping.

Traditional Greek roe spread, smooth and savory, served with warm pita.

Flaming Greek cheese brightened with fresh lemon — everyone scream OPA!

A generous collection of 4 favorite starters, built for sharing with 2 to 5 people.

A show-stopping collection of 8 favorite starters designed for 8 to 12 people.

Classic Greek lemon-chicken soup with a bright, comforting finish.

A hearty vegetable-broth soup with pasta shells, basil, onion, tomato and kidney beans.

Mixed greens, tomatoes, cucumbers, red onion, chickpeas, red peppers, Kalamata olives, feta, pepperoncini and Greek vinaigrette.

Fresh mixed greens and seasonal vegetables tossed with house dressing.

Crisp romaine, Parmesan and croutons tossed with classic Caesar dressing.

A crisp romaine-iceberg blend with tomatoes, bacon and creamy blue cheese dressing.

A vibrant village salad of chopped tomatoes, cucumbers, red onion, chickpeas, olives, pepperoncini and feta with Greek vinaigrette.

Mixed greens layered with Mandarin oranges, seasonal citrus, strawberries, shaved fennel and pistachios with Greek vinaigrettevinaigrette.

Spiralized beets and arugula with goat cheese, sunflower seeds and crisp pink lady apples with sherry dressing.

Spinach and spring mix with fried goat cheese, bacon, hard-boiled eggs, cucumbers and tomatoes in honey-basil balsamic.

Mixed greens with almonds, strawberries, feta, cucumbers, tomatoes and pecan- cranberry chicken salad with raspberry vinaigrette.

Savory gyro meat with lettuce, tomato, red onion and cool tzatziki.

Tender shaved filet with lettuce, tomato, red onion and tzatziki.

Crisp falafel layered with lettuce, tomato, red onion and tzatziki.

Greek-seasoned chicken souvlaki with lettuce, tomato, red onion and tzatziki.

Shaved filet mignon with sautéed onions, bacon, Flour Garden Focaccia, Au Jus

Breaded eggplant layered with pomodoro, mozzarella and Parmesan.

Crispy breaded chicken with pomodoro, mozzarella and Parmesan.

A classic Italian stack of meats and cheeses with traditional sub toppings.

Seven Hills Farm beef with American cheese, lettuce, tomato, onion, pickles and house burger sauce.

Seasoned lamb with feta, arugula, tomato, red onion and creamy tzatziki.

Layers of eggplant and potatoes with ground filet mignon, creamy béchamel and pomodoro.

Greek baked pasta layered with ground filet mignon, tomato sauce and creamy béchamel.

Sautéed shrimp with tomato, red peppers, spinach, Kalamata olives and feta in an olive oil, garlic and white wine sauce.

Roasted whole sea bass served with asparagus and Greek rice pilaf.

One chicken and one pork kabob with a vegetable kabob and Greek rice pilaf.

Shrimp and scallops with a vegetable kabob, Greek rice pilaf and tzatziki.

Four Greek-seasoned Australian lamb chops cooked medium with rice pilaf and Grecian green beans.

Half Pastitsio, chicken souvlaki, Greek spirals, vegetable dolmadi, rice pilaf, green beans and tzatziki.

Roasted octopus with arugula, Grecian potatoes, chickpeas, roasted red pepper and lemon-oil vinaigrette.

Linguine with spinach, mushrooms, broccoli, roasted red peppers and onions in a creamy Parmesan blush sauce.

Lobster-filled ravioli tossed in a luxurious lobster cream sauce.

Ground tenderloin Bolognese and pomodoro layered with Jarlsberg, pecorino and ricotta cheeses.

Rigatoni in creamy tomato-vodka sauce, crowned with ricotta and shaved Parmesan.

Sous-vide hand-breaded chicken breast with pomodoro and linguine, baked with mozzarella.

Tender chicken in a lemon-butter white wine sauce with capers, served over capellini.

Sautéed chicken and mushrooms in rich Marsala wine sauce over capellini.

Fettuccine with shaved filet mignon, Parmesan Alfredo, spinach, mushrooms and roasted red peppers.

Tagliatelle topped with ground tenderloin Bolognese, creamy ricotta and Parmesan.

Breaded eggplant with pomodoro, mozzarella and Parmesan, served with spaghetti.

Jumbo pasta shells filled with a rich cheese blend, topped with pomodoro and melted mozzarella.

Baked spaghetti with mozzarella and your choice of marinara or meat sauce.

Baked spaghetti with spinach, caramelized onions, feta, mozzarella and marinated chicken.

A hearty baked spaghetti loaded with Bolognese, meatballs, sausage, pepperoni and mozzarella.

A half rack of tender BBQ ribs served with creamy mashed potatoes and coleslaw.

Salmon finished with bright tarragon-lemon sauce, served with mashed potatoes and asparagus.

Herb-seasoned half rotisserie chicken with broccoli and roasted potatoes.

Four pieces over rice pilaf with asparagus topped with lemon cream sauce.

Garlic oil, feta, spinach, white onions, artichokes, Kalamata olives, mozzarella and sundried tomatoes.

A loaded meat pie with sausage, pepperoni, ground beef, ham, bacon, mozzarella and red sauce.

A trip to Honolulu with ham, pineapple, mozzarella and red sauce.

Fresh mozzarella, ripe tomato and fragrant basil in a timeless Italian classic.

Our classic supreme with pepperoni, sausage, onions, bell peppers, mushrooms, mozzarella and red sauce.

Gyro meat, tomatoes, feta, mozzarella and white onions over red sauce.

Shrimp with garlic-basil pesto, tomatoes, fresh basil and mozzarella.

Shaved filet mignon, caramelized onions, mushrooms and bell peppers with mozzarella and white sauce.

Chicken, bacon, red onions, cheddar and mozzarella over red sauce, finished with hot honey.

Start with mozzarella, then make it yours with your favorite toppings and sauce.

Two jumbo shells filled with three cheeses, topped with pomodoro and melted mozzarella.

Greek baked pasta with ground filet mignon, pomodoro and creamy béchamel.

Baked mozzarella spaghetti with your choice of pomodoro or Bolognese sauce.

Baked spaghetti with spinach, caramelized onions, feta, mozzarella and marinated chicken.

Sautéed chicken in lemon-butter white wine sauce with capers over capellini.

Sautéed chicken and mushrooms in Marsala wine sauce over capellini.

Spinach, Gruyère, pecorino, feta, sautéed onions and lamb, served with a side house salad.

Choice of one chicken or pork kabob with a vegetable kabob and Greek rice pilaf.

Two Greek-seasoned Australian lamb chops cooked medium with rice pilaf and Grecian green beans.

Eggplant and potatoes layered with ground filet mignon, pomodoro and creamy béchamel.

A cozy pairing of a side salad and bowl of soup; choose House, Caesar or Greek salad and Zuppa Italiana or Avgolemono.

Crispy chicken tenders served with golden fries — a kid-approved favorite.

Melted American cheese tucked into toasted bread and served with fries.

A simple favorite with tomato sauce and melty mozzarella.

Tomato sauce, mozzarella and classic pepperoni on a kid-sized pizza.

Tender penne tossed with butter and Parmesan.

Penne tossed in marinara and finished with Parmesan.

One Greek-seasoned chicken kabob serve with rice pilaf

A beef patty with American cheese, served with crispy fries.

Creamy cheesecake layered with baklava, walnuts and honey.

Two crisp little cannoli shells filled with sweet chocolate-chip cream.

Creamy coffee ice cream awakened with a pour of hot espresso.

A fluffy cloud of sweet cotton candy for a playful finish.

Warm, silky custard tucked into flaky phyllo and finished with honey-citrus syrup.

Light lemon cake with mascarpone cream and a delicate touch of limoncello.

A luscious triple-milk cake kissed with espresso and finished with creamy tiramisu-inspired richness.

A cool, creamy scoop of classic vanilla — simple, sweet and always a favorite.

Layers of chocolate, pistachio and cherry ice cream wrapped in a chocolate shell.

Crispy seasoned Sidewinder fries.

A chilled Mediterranean-style pasta salad, perfect alongside sandwiches and burgers.

Fluffy, savory Greek-style rice pilaf served warm.

Tender green beans prepared with classic Grecian flavor.

Golden roasted potatoes seasoned for a crisp, savory finish.

Creamy mashed potatoes, smooth and comforting.

Cool, crisp coleslaw with a creamy finish.

Tender broccoli, simply prepared as a fresh, classic side.

Tender asparagus, a bright and elegant accompaniment.

A colorful assortment of vegetables prepared kabob-style.

Squash, zucchini and roasted red peppers.

Two eggs with bacon, ham, or Greek-seasoned sausage, roasted breakfast potatoes and toasted Flourgarden bread.

Feta, spinach, tomato, Kalamata olives, red onion and fresh herbs with choice of side.

Gyro meat, feta, tomato, red onion and tzatziki with choice of side.

Crab meat, poached eggs, puff pastry hollandaise with breakfast potatoes.

Shaved filet mignon, sautéed spinach, poached eggs, hollandaise, feta, english muffin, breakfast potatoes

spanakopita, gyro meat, poached eggs, feta, lemon cream sauce BOVINE

Shaved filet mignon, two eggs, feta-herb breakfast potatoes and toasted focaccia.

Scrambled eggs, Greek-seasoned sausage, feta, potatoes and tzatziki in warm pita.

Canadian bacon, poached eggs, hollandaise, english muffin, breakfast potatoes

Thick-cut Flourgarden bread with pistachios, cinnamon, honey, and baklava crumble.

Brioche french toast with and maple syrup seved with bacon, sausage, or ham.

Greek yogurt layered with seasonal fruit, pistachios, granola and local honey.

Waffle, berries, whipped cream, maple syrup

Eggplant, seasoned beef, potatoes and creamy bechamel.

Greek baked pasta with seasoned beef, tomato sauce and creamy bechamel.

Greek-seasoned chicken with rice pilaf, Grecian green beans, pita and tzatziki.

Traditional gyro meat with Greek rice, Horiatiki salad, pita and tzatziki.

Two Greek-seasoned Australian lamb chops cooked medium with breakfast potatoes and Horiatiki salad.

Spanakopita with two eggs, Horiatiki salad, breakfast potatoes and tzatziki.

Seared salmon with lemon-herb potatoes, spinach, tomatoes, feta and lemon cream sauce.

Seven Hills Farm beef, American cheese, lettuce, tomato, onion, pickles and house sauce. Add fried egg +$2.

Seasoned lamb, feta, arugula, tomato, red onion and tzatziki.

Garlic oil, mozzarella, feta, Greek-seasoned sausage, spinach, tomato and eggs.

Hummus, tzatziki, feta, olives, Horiatiki vegetables, warm pita, spanakopita and dolmadaki.

Warm Greek doughnuts with honey, cinnamon and walnuts.

Flaming Greek cheese finished tableside with fresh lemon.

Roasted breakfast potatoes with Greek-inspired seasoning.

Crisp bacon, perfect alongside eggs or French toast.

Savory Greek-seasoned breakfast sausage.

Warm deli-ham

Eggs prepared to order.

Toasted Flourgarden bread served warm.

A fresh selection of seasonal fruit.

Fresh avocado, sliced for an easy brunch add-on.

Warm pita bread, ideal with tzatziki or hummus.

Mixed greens, tomatoes, cucumbers, red onion, chickpeas, red peppers, Kalamata olives, feta, pepperoncini and Greek vinaigrette.

Fresh mixed greens and seasonal vegetables tossed with house dressing.

Crisp romaine, Parmesan and croutons tossed with classic Caesar dressing.

A crisp romaine-iceberg blend with tomatoes, bacon and creamy blue cheese dressing.

A vibrant village salad of chopped tomatoes, cucumbers, red onion, chickpeas, olives, pepperoncini and feta with Greek vinaigrette.

Mixed greens layered with Mandarin oranges, seasonal citrus, strawberries, shaved fennel and pistachios with Greek vinaigrettevinaigrette.

Spiralized beets and arugula with goat cheese, sunflower seeds and crisp pink lady apples with sherry dressing.

Spinach and spring mix with fried goat cheese, bacon, hard-boiled eggs, cucumbers and tomatoes in honey-basil balsamic.

Mixed greens with almonds, strawberries, feta, cucumbers, tomatoes and pecan- cranberry chicken salad with raspberry vinaigrette.

Crispy chicken tenders served with golden fries — a kid-approved favorite.

Melted American cheese tucked into toasted bread and served with fries.

A simple favorite with tomato sauce and melty mozzarella.

Tomato sauce, mozzarella and classic pepperoni on a kid-sized pizza.

Tender penne tossed with butter and Parmesan.

Penne tossed in marinara and finished with Parmesan.

One Greek-seasoned chicken kabob serve with rice pilaf

A beef patty with American cheese, served with crispy fries.

Creamy cheesecake layered with baklava, walnuts and honey.

Two crisp little cannoli shells filled with sweet chocolate-chip cream.

Creamy coffee ice cream awakened with a pour of hot espresso.

A fluffy cloud of sweet cotton candy for a playful finish.

Warm, silky custard tucked into flaky phyllo and finished with honey-citrus syrup.

Light lemon cake with mascarpone cream and a delicate touch of limoncello.

A luscious triple-milk cake kissed with espresso and finished with creamy tiramisu-inspired richness.

A cool, creamy scoop of classic vanilla — simple, sweet and always a favorite.

Layers of chocolate, pistachio and cherry ice cream wrapped in a chocolate shell.

Our light balsalmic dressing.

Rich, creamy blue cheese dressing.

Meat Sauce made with ground filet mignon.

Classic creamy Caesar dressing with savory Parmesan notes.

Light, bright vinaigrette with fresh citrus notes.

Classic cocktail sauce with a bright, zesty kick.

Housemade cocktail sauces

Creamy feta dressing with Mediterranean herbs.

Savory pesto with garlic, basil and Mediterranean flavor.

Bright Greek-style vinaigrette with herbs and Mediterranean flavor.

Rich hollandaise brightened with fresh lemon.

Creamy house made honey mustard

Sweet honey, fragrant basil and balsamic in a balanced vinaigrette.

Our signature creamy house sauce.

Silky lemon cream sauce with a bright, rich finish.

Bright lemon vinaigrette accented with fresh herbs.

Fresh lemon and olive oil vinaigrette with a clean Mediterranean finish.

House tomato marinara, perfect for dipping.

Creamy house made ranch

Fruity raspberry vinaigrette with a bright, tangy finish.

Bright lemon sauce accented with fragrant tarragon.

Sweet and spicy Thai chili dipping sauce.