The Owl House

sweet basil pesto, marinated bolton farms heirloom tomatoes, mozzarella or tofu ricotta, pickled red onions, balsamic reduction. vegan, gluten free, dairy free, nut free, soy free.

garlic grilled shrimp, scallion butter polenta, ginger brown butter carrots, chili crisp, pickled cherry tomatoes, bread and butter zucchini. gluten free, dairy free, nut free.

Grilled oyster mushroom, scallion butter polenta, ginger brown butter carrots, chili crisp, bread and butter zucchini. vegan, gluten free, dairy free, nut free.

roasted red pepper saffron couscous,warm summer veggies, crumbled feta or tofu ricotta, pickled red onions, herb aioli. vegan opt, dairy free opt, nut free, soy free opt.

cauliflower, frank’s red hot, vegan blue cheese, celery slaw

Roasted corn salad, basil pistou, sunflower seed granola. V GF

Honey whipped feta, rosemary balsamic, served with flatbread. VG VO GFO

Sriracha aioli, cilantro, sesame seeds. V GF

Bibb lettuce, house-smoked tofu, pickled & fresh vegetables, thai cashew sauce. V GF DF NFo

rosemary & black pepper, house ketchup

rosemary & black pepper, house ketchup.

Seasonal rotating soups. always vegan, gluten free bread optional.

Romaine, kale, croutons, caesar dressing, cashew-pepita parm

Kale, shredded brussels sprouts, lemon vinaigrette, horseradish aioli, cashews

Cabbage, romaine, spinach, crunchy summer veggies, herbs, avocado green goddess dressing, sunflower seed granola. V GF

Soup of the day, choice of half caesar or saladboy

Field greens with lemon vinaigrette

smoked tomato butter, garlicky green beans, crsipy potatoes, roasted corn salad. GF

caramalized onion orzo, broccolini, pepita romesco, rosemary balsamic, sunflower seed granola. V GFO

coriander chutney, mustard green stir fry, kimchi pickles, lime scallion rice. GF

caramalized onion orzo, broccolini, pepita romesco, rosemary balsamic, sunflower seed granola. GFO

coriander chutney, mustard green stir fry, kimchi pickles, lime scallion rice. V GF

mango salsa, pickled red onion, sesame snap pea quinoa, toasted coconut. GF

Pickled vegetables, edamame, bean sprouts, basil & cilantro. Choice of Tofu, Chicken, or Shrimp. Vegan Optional, GF, df NF.

Green pea & basil pesto, roasted corn, zucchini, crispy prosciutto, parmesan. Vegetarian Optional, Vegan Optional, dfo, NF, SF. PASTAS CANNOT BE MADE GLUTEN FREE!

Beef patty, sriracha-strawberry jam, crispy onions, mayo, toasted baker street bun

Chickpea patty, sriracha-strawberry jam, crispy onions, mayo or vegan mayo, toasted baker street bun

Beef patty, arugula, pickles, ketchup, mayo, toasted baker street bun

Chickpea patty, arugula, pickles, ketchup, mayo or vegan mayo, toasted baker street bun

Creamy dill cabbage slaw, house ranch, sweet dill pickles, pickled red onion, ciabatta. gfo, DF, NF.

Creamy dill cabbage slaw, house ranch, sweet dill pickles, pickled red onion, ciabatta. vegan. gluten free opt, dairy free, nut free.

Chocolate cocoa whipped coconut cream topped with cashews. Vegan, Gluten free, nut free optional.

4 oz beef patty, american cheese, ketchup, pickles on a bun. Served with french fries.

4 oz chickpea patty, american cheese, ketchup, pickles on a bun. Served with french fries. vegan optional.

Toasted baker street bread with american cheese. Served with french fries.

house-made vegan creamy bleu cheese. use it as a dipping sauce, dressing, or add it to your burger! 1/2 pint or pint. vegan and gluten free

House-made vegan caesar dressing. One pint. Vegan and gluten free

Poly Cotton Blend, Blue.