The Owl House

red quinoa, sumac, dill yogurt, roasted radishes, sunflower seeds, pomegranate arils. V-opt, gf, df-opt, nf, sf.

gochujang bean puree, chili crisp. V, gf, df, nf. contains soy.

two crispy fried hearts of palm crab cakes with spicy remoulade, pickled red onions, lettuce and herb butter. served with field greens. v gfo df nf.

charred japanese eggplant, chickpea romesco, brown sugar chili oil, black sesame brittle, smoked tomato butter. v gf df nf sfo.

creamy tomato vodka sauce, ditalini, baked parm crust, crispy panko. Veg, nf, sf.

cauliflower, frank’s red hot, vegan blue cheese, celery slaw

lemon zucchini risotto, parmesan, sunflower seed granola. vo, gf, dfo, nf, sf.

Moroccan spices, chimichurri aioli. v gf DF NF sf

jalapeño lime salsa, feta, mint. served with flatbread. vo gfo dfo nf

Bibb lettuce, house-smoked tofu, pickled & fresh vegetables, thai cashew sauce. V GF DF NFo

rosemary & black pepper, house ketchup

rosemary & black pepper, house ketchup.

Seasonal rotating soups. always vegan, gluten free bread optional.

Romaine, kale, croutons, caesar dressing, cashew-pepita parm

Kale, shredded brussels sprouts, lemon vinaigrette, horseradish aioli, cashews

spinach, arugula & mustard greens, feta, golden tomatoes radishes, strawberry poppyseed vinaigrette, sunflower seed granola. v-opt, gf, nf, df-opt, sf.

Soup of the day, choice of half caesar or saladboy

Field greens with lemon vinaigrette

scallion lime compound butter, garlicky green beans, crispy potatoes, golden tomato salad. gf, df, nf, sf.

Rosemary balsamic, garlic couscous, rainbow carrots, green romesco, sunflower seed granola. V, GFO, DF, NF, sf

Orange chile glaze, mustard green stir fry, kimchi pickles, cilantro lime rice. GF DF NF

Rosemary balsamic, garlic couscous, rainbow carrots, green romesco, sunflower seed granola. gfo dfo nf sf

Orange chile glaze, mustard green stir fry, kimchi pickles, cilantro lime rice. vegan, Gluten free, dairy free, nut free.

Spring pea persillade, lemon risotto, zucchini, arugula. GF df NF sf

Pickled vegetables, edamame, bean sprouts, basil & cilantro. Choice of Tofu, Chicken, or Shrimp. Vegan Optional, GF, df NF.

Green pea & basil pesto, golden tomatoes, zucchini, crispy prosciutto, parmesan. Vegetarian Optional, Vegan Optional, dfo, NF, SF.

Beef patty, sriracha-strawberry jam, crispy onions, mayo, toasted baker street bun

Chickpea patty, sriracha-strawberry jam, crispy onions, mayo or vegan mayo, toasted baker street bun

Beef patty, arugula, pickles, ketchup, mayo, toasted baker street bun

Chickpea patty, arugula, pickles, ketchup, mayo or vegan mayo, toasted baker street bun

Creamy dill cabbage slaw, house ranch, sweet dill pickles, pickled red onion, ciabatta. gfo, DF, NF.

Creamy dill cabbage slaw, house ranch, sweet dill pickles, pickled red onion, ciabatta. vegan. gluten free opt, dairy free, nut free.

Chocolate cocoa whipped coconut cream topped with cashews. Vegan, Gluten free, nut free optional.

4 oz beef patty, american cheese, ketchup, pickles on a bun. Served with french fries.

4 oz chickpea patty, american cheese, ketchup, pickles on a bun. Served with french fries. vegan optional.

Toasted baker street bread with american cheese. Served with french fries.

house-made vegan creamy bleu cheese. use it as a dipping sauce, dressing, or add it to your burger! 1/2 pint or pint. vegan and gluten free

House-made vegan caesar dressing. One pint. Vegan and gluten free

Poly Cotton Blend, Blue.