The Pantry Cafe & Walled Gardens 13 Market Square, Main Street

Pantry cajun chicken, mozzarella cheese, red onion, sweet chilli & mayo on a toasted wrap (1(a),3,7)

Oven-roasted turkey, stuffing, brie, cranberry relish & mayo on Mueller O’Connell vienna. (1(a),3,7,11,12)

Oven roasted turkey, shredded and tossed in our own tangy sauce with slaw & mango mayo (1(a),3,4,9,10,11,12)

Homebaked ham & mature cheddar on buttered toastie on Mueller O’Connell vienna with G’s seasonal chutney on the side. (1(a),7,11)

Pantry’s maple glazed back bacon, mayo and tomato relish on buttered Mueller O’Connell vienna. (1(a),3,7,11,12)

Fresh creamy burrata, organic kale and miso chickpea salad, orzo salad, sweet roasted plums, roasted organic red and golden beetroot, leaves and our homemade hummus - all topped with pomegranate seeds, black sesame seeds and served with toasted pitta. (1(a),5,6,7,11,12)

O’Mimo’s spiced chicken, roast mixed peppers, spring onion and mozzarella quiche served with our pantry slaw and orzo salad. (Choose from O’Mimo’s Not So Hot, Hot Hot, Head Exploder or Tropatomic sauce on the side) (1(a),3,7,12)

Home cooked chicken breast and Red Shed organic mushrooms in a cream sauce served with Pantry slaw and orzo salad. (1a,7,12)