
Such a cozy, homey spot for Italian food! My husband loved the Scallop Artichoke Cream—the scallops were cooked perfectly and the pasta tasted so fresh. I had the Homemade Manicotti with Francese sauce and loved the combination of tomato, mushrooms, and cream. We finished with delicious espresso martinis. Great food, drinks, and atmosphere. We’ll definitely be back!

