The Pastaria & Market

mozzarella stuffed risotto balls, marinara

served with ciabatta bread

Gigante beans braised with shallots, garlic and tomato. Topped with bread crumbs.

arugula, seasonal jam, reduced balsamic, crostini

housemade green onion focaccia, crescenza cheese, roasted grapes, fired capicola, arugula, pomegranate vinaigrette.

served with ciabatta bread

Fried shishito peppers served with a lemon ricotta dipping sauce.

Hearty soup made with onions, carrots, celery, garlic, kale, butter beans, basil cooked with san-marzano tomatoes and garnished with extra-virgin olive oil and grated parmesan. Vegetarian. Contains gluten and dairy.

romaine, kidney & butter beans, parmesan cheese, balsamic vinaigrette

Romaine, Parmesan cheese & Ciabatta croutons.

cannellini beans, almonds, golden raisins, parmesan cheese, green goddess dressing

arugula, seasonal jam, reduced balsamic, crostini

baby lettuce, strawberries, toasted hazelnuts, goat cheese, honey balsamic vinaigrette

chicken breast slices, mushrooms, spinach, sun-dried tomatoes

basil, olive oil, garlic, walnuts, parmesan cheese

parmesan cream sauce with house-made fettuccine pasta

linguine, seasonal vegetables, garlic and crushed red pepper, white wine sauce

beef braised in tomato sauce, pecorino romano

seared prawns with fettuccine sauteed in olive oil, garlic and crushed red pepper with wilted spinach, fresh mozzarella chunks & crispy pancetta

pork sausage, creamy tomato sauce, mushrooms, sun-dried tomatoes and spinach

clams, mussels, prawns, black cod, spinach, sun-dried tomatoes, creamy white wine sauce. Marinara sauce available.

creamy tomato sauce, sliced chicken breast, finished with crispy mozzarella

lightly breaded, baked with marinara, mozzarella and served on fettuccine tossed in garlic butter

mostaccioli pasta served with butter

angel hair pasta, served with marinara sauce

extra-virgin olive oil & garlic with wilted spinach, sun-dried tomatoes, crushed red pepper flakes

tomato sauce, mozzarella curd, basil

tomato sauce, mozzarella curd, spicy Schiacciata salami, arugula, burrata, chili oil, honey

tomato sauce, mozzarella curd, pepperoni

a seasonal selection of vegetables prepared in our wood-fired oven with a pinch of salt, pepper, and red wine vinegar

served with grated parmesan, lemon juice, crushed red pepper

Served with balsamic whole grain mustard aioli

Mozzarella curd, cream sauce, roasted yellow corn, cherry tomatoes, basil, crispy pork belly

braised beef meatballs, tomato sauce, grana padano cheese

ciabatta bread, garlic butter, parmesan cheese

ciabatta bread, garlic butter, mozzarella, crushed red peppers

castlevaltrano olives marinated with orange zest and fennel seed

Gilroy Garlic slow roasted in olive oil

Served hot out of our oven. Also available par-baked to take home and finish in the oven.

Parmesan, black pepper, parsley

espresso soaked lady fingers layered between creamy whipped mascarpone & chocolate powder

vanilla bean gelato, chocolate sauce, whipped cream

chocolate chip and pecan, caramel sauce, vanilla bean gelato

Fresh banana, Nilla wafers, vanilla pudding whipped cream.

2 scoops of Fiorello's gelato

1/2 pint of Fiorello's sorbetto

The original Los Gatos Frose' made from organic Italian rose' wine. All natural pink in color, hint of guava. 10 ounce bag (Capri Sun-type bag.

Veneto, Italy NV

Spumante, Italy NV

Spumante, Italy NV

Tenterden, England NV

Provence, France NV

by Billecart, Champagne, France

Modena, Italy NV

Dundee, OR '24

Alto Adige, Italy '23

Langhe, Italy '19

Sardegna, Italy '22

Marlborough, New Zealand '24

Santa Cruz Mountains, CA '23

Sonoma Country, CA '23

Paso Robles, CA '24

Carneros, CA '24

Paso Robles, CA '24

Santa Rita Hills, CA '21

Santa Barbara, CA '23

Russian River Valley, CA '23

Santa Rita Hills, CA

Gali Vineyard, SCM '23

Chassagne-Montrachet, France '19

Santa Cruz Mountains, CA '21

France '23

Neive, Langhe '24

La Morra, Piemonte '20

Barbareso, Piemonte '19

Langhe '22

Colli Orientali, Fruili '11

Veneto '20

Chianti, Toscana '19

Montalcino, Toscana '20

Toscana '12

Abruzzo '20

Puglia '24

Sardegna '22

Santa Lucia Highlands, CA '22

Santa Rita Hills, CA '24

Central Coast, CA '24

Sonoma, CA '21

Mendocino, CA '21

Paso Robles, CA '24

Napa Valley, CA '22

Sonoma County, CA '22

Central Coast, CA '21

Dry Creek Valley, Sonoma, CA '22

Pine Mountain, Cloverdale, CA '20

Santa Cruz Mountains, CA '22

Napa Valley '21

Santa Cruz Mountains, CA '23

Santa Cruz Mountains, CA '23

Pine Mountain, Cloverdale, CA '20

Sonoma Country, CA '18

Napa Valley, CA '21

Napa Valley, CA '21

Napa Valley, CA '21

Napa Valley, CA '17

Rutherford, Napa Valley, CA '17

Hot mulled wine

Frace '18

France '24

UVA de San Vicente, Baja California, Mexico '23

Saint-Emilion, France '22

La Mancha, Spain NV

London, England NV

zero proof prosecco

11.2 oz bottle, Italy, 5.1%

10.14 oz bottle, Italy, 5.0%

10.14 oz, Italy, 6.5%

16oz can, San Jose, CA, 5.0%

16 oz can, San Jose, CA 5.8%

16 oz can, San Jose, CA 5.9%

16 oz can, San Jose, CA 6.7%

16 oz can, San Jose, CA 6.8%

16 oz can, San Jose, CA 6.5%

12 oz can, San Diego, CA, less than 0.5%

16 oz can, San Jose, CA, 4.6%

Creamy tomato sauce. The 32 ounce container, pictured here is enough for 1 to 1 1/2 pounds of pasta, depending on your sauce to pasta ratio preference.