The Patio on Broadway 166 Broadway

served with housemade PVD Lager Beer Cheese topped with bacon and greens

grilled artisan bread, heirloom tomato jam, stracciatella, crispy shallot, fried basil, prosciutto, lemon balsamic

breaded cauliflower, cashew buffalo sauce, almond ranch, cilantro, cashews, scallion oil

Cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli

sweet chili glaze, whipped ricotta, candied kumquat

sticky thai peanut sauce, gochujang blackberry coulis, crushed peanuts, red sorrel

McGuire's Farm King's oyster mushroom, mido ginger, citrus kosho, grilled shishito, pickled onions, okinawan sweet potato

romaine hearts, parmesan reggiano, white anchovy, parmesan crisp croutons

crispy buttermilk brined chicken breast, pickles, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, fries

knuckle and claw meat, charred lemon aioli, celery, chives, bibb lettuce, buttered brioche, russet chips

8 oz, vermont aged cheddar, smoked bacon, lettuce, tomato, red onion, pickle, patio sauce, brioche bun, served with fries

meat ragu, mirepoix, rotoloni, herbed ricotta, parmigiano-reggiano, micro basil

statler chicken, lemon summer squash risotto, herb oil, roasted carrot puree, gremolata, whipped ricotta, hot honey.

pan fried tofu, rice noodles, shredded carrot, bean sprout, roasted cauliflower, radish, ginger chili sauce, toasted sesame, mango chimichurri

roasted corn ribs, smoked chorizo, saffron risotto, aerated poblano mousse, cotija

mezzi rigatoni, crispy prosciutto, parmigiano- reggiano

Dijon pistachio crust, baby arugula, yuzu pearls, grilled watermelon, basil foam, marinated tomatoes, whipped feta, yuzu togarashi vinegrette

wild caught yellowfin tuna, seaweed salad, avocado, pickled slaw, jalapeno, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds

Saute shrimp, sicilian trapanese, grilled zucchini, baby spinach, fried basil, lemon balsamic reduction, mezzi rigatoni pasta.

8oz sliced tenderloin, bone marrow crunch, king oyster mushrooms, fingerling potatoes, asparagus, bordelaise

Prime Flat Iron | Parmesan Risotto | Lemon Pressed Oil| Peach & Arugula Salad | Fried Shallot

Grilled Swordfish | Seasonal Vegetables | Sticky Rice | Mango Glaze | Pickled Slaw | Toasted Coconut

Grilled Swordfish | Seasonal Vegetables | Sticky Rice | Mango Glaze | Pickled Slaw | Toasted Coconut

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