The Pedaler's Fork 2010 Sylvia Avenue NE

Fresh heirloom tomato bruschetta, pesto, feta cheese, and balsamic reduction on griddled rosemary foccacia.

A pile of sweet glazed pork belly with just the right amount of heat. Garnished with green onions.

Breaded Wisconsin white cheddar cheese curds served with your choice of dipping sauce.

Four of our large, breaded tenders with your choice of dipping sauce.

Mild or spicy queso.

10 jumbo fried chicken wings tossed in your choice of one or two sauces. Served with celery on request.

Served with your choice of sauce.

Fried or steamed dumplings filled with a rich umami blend of mushrooms and aromatic herbs. Served with a hot honey soy dipping sauce to complete the experience.

Breaded and fried crispy onion petals served with bloomin' sauce.

A generous portion of thinly sliced crispy onion tanglers served with bloomin' sauce.

Tangy, crunchy thin pickle spears lightly dusted with masa and served with your choice of dipping sauce.

Loaded with chicken, black beans, corn, and cheese. Served with southwest ranch.

Spicy breaded Wisconsin white cheddar cheese curds served with your choice of dipping sauce.

Spicy sriracha lobster salad on griddled brioche buns. Served with lemon wedges and a sprinkle of parsley.

A pile of seasoned, crispy waffle fries.

Crispy corn tortilla chips.

Your choice of grilled chicken, bulgogi beef, or shrimp with mixed peppers, broccoli, mushrooms, carrots, and green onion. Choose from teriyaki, spicy teriyaki, sweet chili, or thai coconut peanut sauce tossed with noodles, or atop a bed of brown rice and quinoa sprinkled with sesame seeds.

Cavatappi mac and cheese drizzled with BBQ sauce, topped with crispy onion tangles and a sprinkle of green onions.

Grilled chicken, sauteed peppers, lettuce, fire roasted corn and poblano blend, black beans, avocado, heirloom tomatoes, red onions, brown rice, quinoa, and a side of southwest dressing.

A tender, all natural 10 oz pork ribeye served alongside seasoned vibrant broccoli and loaded garlic mashed potatoes.

Tender, juicy 8 oz sirloin on a bed of crispy onion tanglers. Served with seasoned sauteed broccoli and garlic mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions.

Cavatappi mac and cheese sprinkled with garlic parmesan bread crumbs.

A premium patty of ground short rib and brisket, grilled and served on a griddled bun.

Sauteed onions and mushrooms, swiss cheese, american cheese, and special sauce on griddled marble rye.

Sauteed mushrooms, swiss cheese, roasted garlic aoli, and a garlic rosemary butter coin melting over it all. Served on a parmesan garlic bun.

Loaded with beef brisket, BBQ sauce, smoked cheddar cheese, fresh sauteed jalapenos and onions and jalapeno aoli on a griddled bun.

Choice of beef, chicken, or pork with queso, shredded cheddar, tomato, onion, jalapeno, green onion, sour cream, and salsa.

Queso, smoked cheddar cheese, BBQ pulled pork and brisket, smoked mac and cheese, bacon crumbles, a drizzle of BBQ sauce, and a sprinkle of green onions.

Tender, juicy sirloin, bruschetta tomato blend, red onions, feta cheese, and balsamic reduction drizzle. Served with balsamic vinaigrette, and white rosemary focaccia bread with pesto.

Crispy fried chicken tossed in a house honey mustard, cheddar cheese, bacon, heirloom tomatoes, green onion, red onion, and sriracha BBQ drizzle.

Heirloom tomatoes, red onion, cucumber, cheddar cheese, and house croutons.

Ham, turkey breast, hard boiled egg, bacon, cheddar cheese, feta cheese, cucumber, heirloom tomatoes, red onion, avocado, and a sprinkle of parsley with your choice of dressing.

Grilled chicken, heirloom tomatoes, fire roasted corn and poblano blend, crispy bacon, smoked blue cheese, served with a side of garlic dill ranch and balsamic reduction.

Crispy black forest bacon, lettuce, tomato, and mayo on sourdough bread.

Smoked beef brisket, smoked cheddar cheese, sauteed mushrooms and onions on a hoagie bun. Served with au jus.

Grilled chicken breast with heirloom tomato bruschetta, fresh pesto, feta cheese, provolone cheese, lettuce and balsamic reduction on griddled rosemary focaccia bread.

Chicken piled on a griddled hoagie. Smothered with melted provolone, sauteed pepper and onions, a drizzle of cheese sauce, and a sprinkle of parsley.

Grilled, blackened, or crispy fried, served with lettuce, tomato, and mayonnaise on a griddled bun.

Crispy bacon, sliced turkey, lettuce, tomato, cucumber, red onion, mayo, avocado, provolone cheese, and garlic dill ranch on toasted rye.

Breaded chicken breast tossed in house made honey mustard, provolone, lettuce, tomato, onion, tomato, and sriracha BBQ aioli on a griddled bun.

A crave-worthy combination of savory and sweet! Grilled ham and swiss cheese come together with zesty mustard and a bold hot pepper bacon jam, all nestled between a perfectly toasted bun.

Slow roasted prime rib, thinly sliced, and piled high on a griddled hoagie. Smothered with melted swiss cheese, and served with au jus for dipping. Horsey sauce available upon request.

Slow roasted prime rib, thinly sliced and piled high on a griddled hoagie. Smothered with melted provolone, sauteed pepper and onions, a drizzle of cheese sauce, and a sprinkle of parsley.

Pecan smoked pulled pork topped with a sweet pepper slaw and a side of BBQ sauce on a griddled bun.

Melted american and cheddar cheese on griddled sourdough.

Battered shrimp tossed in bang bang sauce, served with leafy lettuce.

2 flour tortillas filled with blackened shrimp, fire roasted corn and poblano blend, crisp red cabbage, feta cheese, and jalapeno cilantro lime crema with a sprinkle of cilantro.

Blackened shrimp and andouille sausage over linguine in a creamy cajun pasta sauce with peppers and onions. Served with griddled challah bread.

Beer battered cod fillets, with sweet pepper slaw, tartar sauce, rosemary fries, and a lemon wedge.

2 flour tortillas filled with blackened mahi mahi, fire roasted corn and poblano blend, crisp red cabbage, feta cheese, and jalapeno cilantro lime crema with a sprinkle of cilantro.

Indulgent penne pasta tossed in a rich vodka tomato sauce, slow simmered with tomato confit. Finished with a generous sprinkle of parmesan and a fresh basil chiffonade.

Teriyaki glazed salmon on a bed of quinoa and brown rice. Served with a grilled pineapple ring and seasoned sauteed broccoli.

Served with heirloom tomatoes, cheddar cheese, cucumbers, croutons, and red onion.