The People's Kitchen

roasted garlic, marcona almond, apricot, vinegar, toast

arcadia greens, goat cheese, pickled apple, walnut, focaccia, orange caraway dressing

fennel citrus salad, saffron rouille, pomegranate

Avocado, salmon, wasabi aioli, soy, seasame, wanton chips

preserved lemon vinaigrette, local honey, pickled mustard seed

peas, feta, arugula, spinach, radish, mint, dill yogurt dressing

zucchini, eggplant, asparagus, black olive crumb, sun-dried tomato aioli

smoked bacon, american cheese, bib lettuce, PK sauce, sesame brioche

dijon crust, lentil salad, winter green pistou

chicken leg quarter | pearl couscous | crème fraîche | grilled zucchini | harissa demi | mint | dill

crispy ale batter, frittes, caper tartar, citrus

dutch carrot, chimichurri, potato soubise, pork demi

8 oz Wagyu, smoked salsa verde, potato rosti, blistered shishito pepper, creme fraiche, & beef jus

peaches, brown butter crumble, hazelnut, malt ice cream