The Perch NEW 3264 Piney Ridge Road

A heaping plate of seasoned tortilla chips, smothered in Colby and Chihuahua cheese and topped with street corn dip, cotija cheese and house made jalapeno-lime vinaigrette. Your choice of pulled chicken or pulled pork.

Hand-cut onion petals, lightly seasoned and golden fried with a sweet, savory bite. Served with Red Pepper Pesto Aioli dipping sauce.

Roasted corn, jalapenos, cream cheese and bold spices come together in this creamy twist on a street food classic. Served with tortilla chips.

White cheddar cheese curds, deep fried and served with a creamy horseradish dipping sauce. A Midwest classic perfect for sharing.

Crispy, golden-fried calamari sprinkled with parmesan cheese. Served how with red pepper pesto aioli.

Spring mix, spinach, tomato, red onion, cucumber with your choice of dressing.

Finely chopped romaine, served with croutons, Parmigiana-Reggiano cheese and tossed in Caesar dressing.

Spinach & mixed greens, mandarian oranges, tomato, red onion, cucumber, and toasted almonds. Topped with raspberry vinaigrette.

Finely chopped romaine, served with croutons, Parmigiana-Reggiano cheese and tossed in Caesar dressing.

Spring mix, spinach, tomato, red onion, cucumber with your choice of dressing.

Two pieces of crispy fried cod topped with Swiss cheese, sauerkraut and tangy Thousand Island dressing on swirl rye bread.

Tender roast beef smothered in Swiss cheese. Served on a Brioche knot with Au Jus.

Spring mix, spinach, tomato, red onion, cucumber with your choice of dressing.

Finely chopped romaine, served with croutons, Parmigiana-Reggiano cheese and tossed in Caesar dressing.