The Pig and I
Event Tickets
The Pig & I x The Farm Dinner Series: Under the Oaks: Halloween Party
We’re transforming The Garden into a candlelit autumn vibe with immersive decor, great music, and passed bites. Costumes are encouraged but not required! 🕯️🎭 🍽️ Your $75 Ticket Includes: • Live-fire small bites passed continuously all night 🍢 • Candlelit garden ambiance, party music (silent disco anyone? 🎧), and costume contest prizes 🏆 • Complimentary drinks + full BYOB service (we'll chill & open your drinks!) 🥂🧊 📅 Friday, Oct 30 | 7 PM - 10 PM 📍 The Garden at The Farm 🎟️ Tickets: pigandi.com ✨ More details & entertainment updates to come! 📩 Parties seated together. DM us for seating requests or dietary questions. Strictly 21+! 🎃$75.00
The Pig & I x The Farm Dinner Series: Under the Oaks: Feast of Seven Fishes
An old Italian holiday tradition, done The Pig & I way! Feast of the Seven Fishes. 🐟🔥 We’re gathering under the oaks for a cozy, festive feast! Everyone sits together at long communal tables with dishes passed family-style. 🍷✨ 🍽️ Your $85 Ticket Includes: • A family-style feast of 7 distinct seafood dishes cooked over live fire • A dramatic whole-fish main course 🐟 • Long-table communal seating under the holiday lights 🕯️ • Complimentary drinks + full BYOB service (we'll chill & open your drinks!) 🥂🧊 📅 Friday, Dec 18 | 6:30 PM 📍 The Garden at The Farm 🎟️ Tickets: pigandi.com ✨ Special features & holiday surprises to come! 📩 Parties seated together. DM us for specific seating requests or dietary questions! 🐟✨$85.00
| Sunday | 4:00 am - 12:00 am |
| Monday | 4:00 am - 12:00 am |
| Tuesday | 4:00 am - 12:00 am |
| Wednesday | 4:00 am - 12:00 am |
| Thursday | 4:00 am - 12:00 am |
| Friday | 4:00 am - 12:00 am |
| Saturday | 4:00 am - 12:00 am |
The Pig & I nourishes our community through food, hospitality, and education. Everything is farm-to-table, made from scratch, and cooked over live fire. Our menu is built around sandwiches, bowls, tacos, and seasonal specials that celebrate thoughtfully sourced ingredients. We take a vegetable-forward approach, complemented by locally sourced proteins, allowing every ingredient to shine through simple preparation and the flavor of live fire. Our signature porchetta on house-baked filone bread is slow-roasted, tender, and full of flavor. While the pig inspired our name and philosophy, our commitment extends to every ingredient we serve. We believe exceptional food starts with exceptional sourcing, thoughtful preparation, and genuine hospitality. Every meal is an opportunity to nourish, educate, and bring our community together around food made with care.
6404 Mobile Highway, The Farm, Bellview, FL 32526