The Pig and I

The Pig & I nourishes our community through food, hospitality, and education. Everything is farm-to-table, made from scratch, and cooked over live fire. Our menu is built around sandwiches, bowls, tacos, and seasonal specials that celebrate thoughtfully sourced ingredients. We take a vegetable-forward approach, complemented by locally sourced proteins, allowing every ingredient to shine through simple preparation and the flavor of live fire. Our signature porchetta on house-baked filone bread is slow-roasted, tender, and full of flavor. While the pig inspired our name and philosophy, our commitment extends to every ingredient we serve. We believe exceptional food starts with exceptional sourcing, thoughtful preparation, and genuine hospitality. Every meal is an opportunity to nourish, educate, and bring our community together around food made with care.