The Pig & The Lady

black pepper, shallot, shiitake ‘bacon’, baguette

chili sa tế braised summer vegetables, whipped tofu, chinese black vinegar gastrique, thai basil, shrimp chips

cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot/garlic/mung bean, laphet thoke

our famous twice fried LFC, makrut leaves, pickled daikon & carrot, peanut, money $$$auce

fried brussels, makrut leaves, pickled daikon & carrot, peanut, vegan money $$$auce

12 hr roasted brisket, sriracha hoisin, pho herb sauce, bean sprout & onion, cilantro, our phở broth for dipping

sốt bơ, pork floss, BM pickles, cucumber, jalapeno, cilantro, side of shrimp chips (contains pistachios)

cornmeal fried prawns, mam tom remoulade, cabbage, P&L hot sauce, pickled cucumber, shrimp chips

cornmeal fried prawns + soft shell crab, mam tom remoulade, cabbage, P&L hot sauce, pickled cucumber, shrimp chips

avocado, spiced lotus seeds, marinated kale & carrot, tofu green goddess, side of sesame chips

spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi

spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi

spiced beef bone broth, fresh rice noodle, chicken, scallion, garlic, chili, calamansi

crab meat cooked in crab fat, cellophane noodles, thai chili, carrot, shiitake, scallion, garlic oyster sauce, cilantro

fried soft shell crab + crab meat cooked in crab fat, cellophane noodles, thai chili, carrot, shiitake, scallion, garlic oyster sauce, cilantro

marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce

spiced coconut lemongrass curry, cauliflower, carrot, kabocha, zucchini, jasmine rice

poach chicken, onion+rau ram salad, house pickles in nuoc cham, cucumber, tomato, chicken fat rice

grilled pork patties & pork belly in fish sauce vinegar broth, crispy crab nem ran, herbs, lettuce, garlic chili, vermicelli

marinated tofu, tomato, onion, jasmine rice, sumida watercress, aji verde sauce