The Pizza Next Door 4131 South Shingle Road STE 10

House-made breadsticks baked to order and topped in garlic butter and parmesan. Served with warm marinara

Eight wings flame grilled and oven-baked until crispy

Beef and Italian sausage meatballs baked in our red sauce and topped with melted mozzarella. Hearty, cheesy, and made in-house.

Tender mushroom caps filled with a rich blend of seasoned cream cheese, garlic, and herbs, then baked until golden

Crisp greens topped with cucumber, roma tomatoes, red onion, and croutons. Tossed in our house Italian and topped with freshly grated parmesan

Fresh romaine hearts and iceberg tossed with creamy Caesar dressing, shaved parmesan, and garlic croutons

Fresh greens tossed in our house Italian and topped with cubed salami, pepperoni, provolone, tomatoes, cucumbers, red onion, pepperoncinis and Kalamata olives

Our housemade New Your style dough topped with our red sauce and generously topped with a New York mozzarella cheese blend

The classic - house red sauce and our New York blend mozzarella topped with pepperoni and nothing more.

House red sauce, fresh mozzarella, and topped with fresh basil

House red sauce and New York blend mozzarella topped with pepperoni, fresh Italian sausage, mushrooms, bell peppers, white onions, and black olives

House red sauce and New York blend mozzarella topped with crispy cupping pepperoni, traditional pepperoni, sausage and bacon bits.

Red sauce and New York blend mozzarella, our housemade meatballs, dollops of ricotta, topped with fresh basil and parm

House-braised pulled pork, melted mozzarella, and red onions over a smoky BBQ sauce base, finished with fresh green onions.

Smoky BBQ sauce and mozzarella topped with sweet pineapple, fresh jalapeños, and red onions, then finished with crumbled feta cheese

Creamy white pesto sauce and mozzarella topped with grilled chicken, tender artichoke hearts, sun-dried tomatoes, and fresh spinach

Creamy white sauce and mozzarella topped with grilled chicken, drizzled with Buffalo sauce, and finished with crumbled bleu cheese and fresh green onions