The Pizza Place on Noriega

12 oz can

St. Agrestis Non-Alcoholic Phony Negroni 200mL bottle Has the bitterness of the classic Negroni with juniper, citrus, floral, herby notes.

Moulin de Gassac (organic) Guilhem Languedoc, Fr

Bishop's Peak (Talley) Chardonnay San Luis Obispo County, CA Score90 Date2025-03-01 "Apple aromas are cut by orange peel and wet stone on the nose of this bottling. The palate is zippy in texture, offering lime, honeydew and peach flavors for a familiar, refreshing sip. — Matt Kettmann"

Oenops Apla (low sulfite) Drama, Greece 50% Malagousia 30% Assyrtiko 20% Vidiano A delicious wine with a lot of complexity and attractive tropical fruit in the nose, followed by stone fruits and floral notes. On the palate, it has a rich feel with restrained acidity and a lingering fruit finish.

Fresh, crisp with with great balance. A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.

From the southern region of Austria, where most wine grapes are grown, this classy white has plenty of crisp lime, white pepper, tangerine and green apple notes to make for a refreshing sipper. Traditional liter bottle. The Broadbent name has been synonymous with fine wine for more than four decades, beginning with the renowned career of British wine critic,writer and auctioneer Michael Broadbent and continuing with his son, the importer Bartholomew Broadbent. Bartholomew Broadbent has partnered with family-owned wineries around the globe to produce wines rich with the essence of place and tradition. Broadbent wines represent authentic character and infinite pleasure. A juicy white wine, with plenty of lime, peach and green apple flavors. Our Gruner Veltliner is elegant and delicious.

Liguria, Italy The Tyrrhenian Sea and the rugged rocky coast combine to create a cooling environment, preserving the acidity of the local grapes. Wow, did it preserve the acidity on this Vermentino! Packed full of energy and crisp fruits. White flowers, white nectarine, jicama, jackfruit and a pinch of wild herbs. A sandy oceanic quality seems to be found in the wine itself.

Floral and nutty aromas initially. Ripe fruit with rich buttery tones. A briny seaside tang with a long juicy palate. A fresh, fruity wine with elegant minerality. Unoaked Chardonnay Fresh and fruity white Burgundy

100% Garganega. Practicing organic farm

Ercole Monferrato Bianco D.O.C. Cortese 90%, Charonnay 8%, Sauv Blanc 2% Beautiful medium bodied with nice acidity. Delivers oodles of tangy peach, fresh apricot, Meyer Lemon and yellow apple fruit with a just right kick of Meyer lemon herb-y lift on the back.

Fresh zesty aromas of freshly cut grass, grapefruit and hints of salt air on the nose. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing

Sustainable farming. Campania IGT Campania, Italy The 2022 Falanghina Caulino is understated, with honeyed florals, ground ginger and wet stones. It’s soft and round, almost oily in feel, with crisp acidity as ripe orchard fruits soothe the senses. This leans toward the tropical spectrum while remaining nicely balanced by salty mineral tones. - July, 2023, Eric Guido

Xarmant is made from sustainably-farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk, northerly waters, and the humid north-northwest wind blowing off them, which cools the vines even on the hottest summer afternoons. The breathtaking Orduña Valley forms a sweeping horseshoe-shaped protective barrier around the vineyards and village, which moderates the climate year-round. Nearby, one can hear the rumble of the epic Salto del Nervión, Western Europe’s highest waterfall, featuring a jaw-dropping 300m drop.

Winemaker Craig Haarmeyer is California's "Mr. Chenin Blanc," and his St. Rey bottling from Clarksburg is a delicious iteration of the Loire Valley's signature white grape. Made from grapes grown in sandy soils alongside the Sacramento River, where cool delta breezes refresh the vines under California's signature sunshine, the resulting wine is bright, fresh, and lively with flavors of lemon zest, green apple, and just-picked pear all underscored by white rock minerality. A stellar value.

Bonny Doon Vineyard Central Coast Picpoul is the grape and it is a high acid, savory, white, rustic grape variety. Great with salads and lighter pizzas

Bianchi Monte Colline Novaresi Bianco Alto Piemonte. These are the first Alto Piemonte wines released by Barbaresco producer, Paitin. 100% Erbaluce from old vines in the glacial soils of Sizzano. Just ripe yellow apple, fennel, lemon rind, lemon leaf and saline minerality open the aromas, followed by green olive in brine. The palate leads with bright and racy fruit in the form of lemon juice and yellow apple with a saline crunch in tow. There’s a mineral feel here, too, adding coolness and shape before some pithy phenolics and lemon rind acid frame a finish of freshness and poise. It’s high toned and taut, with nice bitter edges around racy fruit and plenty of saline twang.

Delle Venezie, Veneto, Italy 100% Pinot Grigio Sustainable farming Fermented and aged in stainless Tropical fruits and white flowers. Dry & crisp.

Donna Paolina Greco Di Tufo D.O.C.G. 100% Greco di Tufo Campania, Italy Organically Farmed Straw yellow in color with notes of apricot, peach, and pear on the nose. The palate is smooth and mineral driven with an elegant structure.

Mauritson Dry Creek Valley Sonoma County Made up from two different blocks of Sauvignon Blanc at Hardie Ranch in addition to a new estate vineyard on West Dry Creek Road. The vines grow upon sand and rock to give this Sauvignon Blanc its signature Sancerre style: bright citrus fruits with wet stone and hints of mineral. Each lot was hand-harvested, whole-cluster pressed and fermented separately to achieve maximum depth and complexity. Some blocks ferment and age in 75hL oak foudre and others in stainless steel tanks.

Broadbent- (slightly effervescent/low sulfite) Portugal

Domaine Henri Bourgeois Loire Valley, France Remarkably aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Citrus, apple and gooseberry aromas with hints of passion fruit are often found in this lively and bright wine. 91 pts JS

Organically farmed. Loire Valley, Fr. This small appellation is located just south of the Sancerre region, and includes several villages. The Pellé vineyards are located in and around the village of Morogues, and they are probably the best known, high-quality producer from the appellation. The soil is very similar to that of Sancerre–clay and chalk, and thus the wines can be easily mistaken. The difference seems to be in the weight and attack, with Menetou-Salons showing more finesse and reserve while Sancerres are a bit more heavy and powerful. Nice citrus and minerals in the nose lead into a medium rich sauvignon with some melon and exotic fruit flavors, crisp acidity and good length. Very food friendly.

Domaine Carneros by Tattinger Brut Rosé "Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful." James Suckling js 94pts

The Cleto Chiarli "Vecchia Modena" Lambrusco di Sorbara is a dynamic and versatile sparkling red wine. Its harmonious balance of fruit, acidity, and minerality makes it an excellent companion to pizza, salads, pasta and more!

amato Pét Nat is a lively and delicious, zero-zero, savory sparkling wine made from Pinot Gris grown at the certified biodynamic Filigreen Farm. We started making still Ramato Pinot Gris in 2014 and our first vintage of Ramato Pét Nat in 2015. "We don’t know if or when we will make our next vintage of sparkling wine from this varietal, so enjoy it while it’s here!"

Made from Trousseau and Pinot Noir grown on clay-limestone soils near Arbois. Crisp, finely beaded sparkling rose w/ notes of red berries, saline minerality and vibrant acidity.

Olivares (dry farmed/no pesticides) Jumilla, Spain

Guilhem (organic) Languedoc, Fr 50% Cinsault, 30% Carignan, 20% Grenache

Stolpman Para Maria Rosé of Syrah Santa Barbara County Organic farming; clay soil on top of limestone, low irrigation, fermented and aged in stainless steel, Syrah left on skins for 2 hours; 12.5% ABV

The Pfalz is a very warm and sunny region, often called “the Tuscany of Germany,” so all of the Pinot varieties do well here. The Villa Wolf Pinot Noir Rosé is a true rosé, made with a brief maceration before pressing to extract the lovely salmon color. It is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish. It’s perfect for any meal!

Certified organic Falanghina Paso Robles, CA

Sustainably farmed. Central Coast Rhone White Blend

Olivares (dry farmed/no pesticides) Jumilla, Spain Located in the northeast part of Jumilla, Olivares’s Hoya de Santa Ana vineyard is significantly higher than the rest of the appellation. Sandy soils allow for perhaps the highest percentage of ungrafted vines in Europe. The high elevation leads to extended hang time in the Fall - critical for developing aromatics. Harvest typically begins the 3rd week of October, and finishes in early November! Organic viticulture is employed, and all Monastrell is trained with traditional, labor-intensive, bush pruning. Grapes are harvested by hand. No irrigation is employed.

Hitching Post Central Coast, CA

Cotes du Rhone, Colline (biodynamic), Rhone Valley, France Plenty of spice and earth are coated with sweet fruit. Blackberries and raspberries are in abundance, with some pepper. In the mouth it is rich and unctuous. Bright fruit with good acidity balance out this dark red wine. Bottled unfiltered for us to preserve everything that nature offered. Now fully certified in biodynamic farming, the results are already noticeable in this wine. More tension and grit, combined with deeper fruit take this wine to a new level. To express our "terroir" and the typicity of our vineyard (one single lot of 45 ha, 30 ha of which planted with vines) we preserve an harmonious ecologic balance. Respecting the natural cycles of the earth to regenerate and renew permanently the life of the soil. This is the base of our commitment to biological and bio-dynamic cultivation.

ILauri Montepulciano d'Abruzzo Abruzzo, Italy Subsoiling between rows. Inter-row grassing with a mixture of grasses and legumes. Eco-compatible farming methods

Santa Cruz Mtn Vineyards Cabernet Sauvignon Santa Cruz, CA Great wine made in an Old World style. Like 1970's cabs used to be, fruit forward and not too too high in alc.

Stolpman Vineyards (Carbonic) Sangiovese Santa Barbara County, CA

Protocolo (organic) Castilla y Leon, Spain

Medium-dark ruby; ripe, spicy, strawberry and boysenberry fruit aroma with good depth and intensity; full body; forward, rich, ripe, layered, concentrated, red and black fruit flavors with good depth, bright acidity, and a slight jammy character in the mouthfeel; medium-full to full tannin; lingering aftertaste

Delicious red blend :from the Languedoc in France 40% Syrah, 30% Grenache, 30% Carignan. A soft approachable style that is driven by more earthy elements than a ripe fruitiness. Fermented in stainless steel

Ercole Barbera del Monferrato D.O.C. (1 Litre bottle) Monferrato, Piedmonte, Italy Bright raspberry, tart cherry on the nose. Refreshing, bright, touch of tannin on the palate. Delicious medium bodied red at an amazing price

Organically grown Russian River Valley fruit Handcrafted in Sebastopol, California Barrel aged in neutral French oak Bottled unfiltered The 2020 County Line Zinfandel is characterized by powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. The wine is vibrant, with scents of nutmeg-spiced blackberry pie and sun-warmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savory finish. Lingering flavors of cacao nib and rugged leather make for a sophisticated compliment to the voluptuous fruit in the nose. Immediately approachable, this Zinfandel also has depth and layers to entice thoughtful sipping. An ideal pizza pairing.

Château de Cugat Cuvée Classique Bordeaux Supérieur 70% Merlot 30% Cabernet Sauvignon Aged primarily in tank with a few barrel-lots thrown into the blend, this is a well balanced claret that is perfect for classic bistro fare. By far our biggest selling Bordeaux, this wine seriously overdelivers for its price!

The 2023 Rivera Primitivo Salento is a red wine from the Puglia region of Italy, characterized by its balanced, easy-drinking style with notes of blood orange, pomegranate, wild cherry, and rosemary, according to Wine Spectator. Produced by Azienda Vinicola Rivera using modern winemaking techniques, it highlights the Primitivo grape's signature jammy black fruit aromas in a fresh and flowing manner. Italy's Zinfandel ;) Puglia, Italy

Sangiovese made from grapes selected in the best Chianti Classico zones. Fresh, fruity, soft w/ notes of cherry, violet and spice. Soft tannins and balanced acidity

Cherchi Cannonau di Sardegna. Made from Cannonau (grenache) grape and produced by Vinicola Cherchi in Usini, Italy. Full bodied w/ notes of ripe fruit, spice and minerality.

(Younger vine Nebbiolo) Light, fruity and easy-drinking red from Lombardy, Italy. Made from primarily Nebbiolo (Chiavennasca) grapes grown in the Teglio area. Bright red fruit, floral and herbal notes.

Barbera d'Asti from Piedmont. Known for it's vibrant ruby color, aromas of ripe cherries, blackberries and raspberries and a balance of bright acidity and good body.

Nerello Mascalese. The grapes are sourced from younger vineyards (8-10yrs old). Clear ruby color, sweet berry and orange peel notes w/ hints of peach and lemon blossom. Medium body, fruit forward w/ ashy, smoky undertones.

1 Liter = 7 x 5oz glasses Le Cigare Volante Red Wine of the Earth 93pts Wine Enthusiast Rich kirsch, red currant, & juicy blackberry

Over 2 glasses of wine in this 355mL/12oz can! Crafted from Grenache, Counoise, and Syrah grapes sourced from select vineyards including Margerum Estate Vineyard in Los Olivos District. The grapes are picked specifically for the rosé production, then crushed and immediately pressed to stainless steel tanks for a long, cold fermentation. The wine is blended w? various lots of Counoise, Syrah, and other Grenache lots that were saignée-d. Saignée is a winemaking process where we bleed off a portion of the slightly pink juice from a red must right after crush. Aromatically the wine is driven by summer ripened red fruits, such as strawberries, watermelon w/ a hint of chalky minerality. The wine is dry and crisp, w/ notes of wild, brambly strawberry

This wine is crafted from a blend of Sauv Blanc grapes grown on the rolling hills of Happy Canyon. The component wines are racked one time after fermentation is complete and stored in stainless steel tanks and French oak barrels. 12% of the wine was barrel fermented and aged 4 months in barrels of various sizes – 228L, 265L, and 600L during which the fine lees are stirred. Very little SO2 is used, instead the lees and CO2 from fermentation help protect the wine from oxidation. Aromatically the wine has a plethora of fruits ranging from lime, melon, tropical fruit, as well as a fresh grassiness and minty note. On the palate the profile it taut, with balancing flavors of fruitiness as well as a savory herbaceousness, and lingers on the palate with a touch of creaminess.

Fresh zesty aromas of freshly cut grass, grapefruit and hints of salt air on the nose. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing

Ercole Monferrato Bianco D.O.C. Cortese 90%, Charonnay 8%, Sauv Blanc 2% Beautiful medium bodied with nice acidity. Delivers oodles of tangy peach, fresh apricot, Meyer Lemon and yellow apple fruit with a just right kick of Meyer lemon herb-y lift on the back.

Sustainable farming. Campania IGT Campania, Italy The 2022 Falanghina Caulino is understated, with honeyed florals, ground ginger and wet stones. It’s soft and round, almost oily in feel, with crisp acidity as ripe orchard fruits soothe the senses. This leans toward the tropical spectrum while remaining nicely balanced by salty mineral tones. - July, 2023, Eric Guido

Bianchi Monte Colline Novaresi Bianco Alto Piemonte. These are the first Alto Piemonte wines released by Barbaresco producer, Paitin. 100% Erbaluce from old vines in the glacial soils of Sizzano. Just ripe yellow apple, fennel, lemon rind, lemon leaf and saline minerality open the aromas, followed by green olive in brine. The palate leads with bright and racy fruit in the form of lemon juice and yellow apple with a saline crunch in tow. There’s a mineral feel here, too, adding coolness and shape before some pithy phenolics and lemon rind acid frame a finish of freshness and poise. It’s high toned and taut, with nice bitter edges around racy fruit and plenty of saline twang.

Donna Paolina Greco Di Tufo D.O.C.G. 100% Greco di Tufo Campania, Italy Organically Farmed Straw yellow in color with notes of apricot, peach, and pear on the nose. The palate is smooth and mineral driven with an elegant structure.

ILauri Montepulciano d'Abruzzo Abruzzo, Italy Subsoiling between rows. Inter-row grassing with a mixture of grasses and legumes. Eco-compatible farming methods

Ercole Barbera del Monferrato D.O.C. (1 Litre bottle) Monferrato, Piedmonte, Italy Bright raspberry, tart cherry on the nose. Refreshing, bright, touch of tannin on the palate. Delicious medium bodied red at an amazing price

The 2023 Rivera Primitivo Salento is a red wine from the Puglia region of Italy, characterized by its balanced, easy-drinking style with notes of blood orange, pomegranate, wild cherry, and rosemary, according to Wine Spectator. Produced by Azienda Vinicola Rivera using modern winemaking techniques, it highlights the Primitivo grape's signature jammy black fruit aromas in a fresh and flowing manner. Italy's Zinfandel ;) Puglia, Italy

Sangiovese made from grapes selected in the best Chianti Classico zones. Fresh, fruity, soft w/ notes of cherry, violet and spice. Soft tannins and balanced acidity

Cherchi Cannonau di Sardegna. Made from Cannonau (grenache) grape and produced by Vinicola Cherchi in Usini, Italy. Full bodied w/ notes of ripe fruit, spice and minerality.

(Younger vine Nebbiolo) Light, fruity and easy-drinking red from Lombardy, Italy. Made from primarily Nebbiolo (Chiavennasca) grapes grown in the Teglio area. Bright red fruit, floral and herbal notes.

Barbera d'Asti from Piedmont. Known for it's vibrant ruby color, aromas of ripe cherries, blackberries and raspberries and a balance of bright acidity and good body.

Nerello Mascalese. The grapes are sourced from younger vineyards (8-10yrs old). Clear ruby color, sweet berry and orange peel notes w/ hints of peach and lemon blossom. Medium body, fruit forward w/ ashy, smoky undertones.

Four bottles especially curated to go w/ almost any meal or PARTY!!! Chateau Ligier Cremant du Jura Rosé Haarmeyer St. Rey Chenin Blanc Hitching Post Pinot Noir Santa Cruz Mtns Cabernet Sauvignon

Ercole Monferrato Bianco D.O.C. Cortese 90%, Charonnay 8%, Sauv Blanc 2% Beautiful medium bodied with nice acidity. Delivers oodles of tangy peach, fresh apricot, Meyer Lemon and yellow apple fruit with a just right kick of Meyer lemon herb-y lift on the back.

Ercole Barbera del Monferrato D.O.C. (1 Litre bottle) Monferrato, Piedmonte, Italy Bright raspberry, tart cherry on the nose. Refreshing, bright, touch of tannin on the palate. Delicious medium bodied red at an amazing price

amato Pét Nat is a lively and delicious, zero-zero, savory sparkling wine made from Pinot Gris grown at the certified biodynamic Filigreen Farm. We started making still Ramato Pinot Gris in 2014 and our first vintage of Ramato Pét Nat in 2015. "We don’t know if or when we will make our next vintage of sparkling wine from this varietal, so enjoy it while it’s here!"

Oenops Apla (low sulfite) Drama, Greece 50% Malagousia 30% Assyrtiko 20% Vidiano A delicious wine with a lot of complexity and attractive tropical fruit in the nose, followed by stone fruits and floral notes. On the palate, it has a rich feel with restrained acidity and a lingering fruit finish.

Crisp, dry and herbaceous w/ citrus notes. Beautiful acidity, well balanced. Loire Vally Sauvignon Blanc. A mix of grapes from Sancerre and neighboring villages. 90pts Wilfred Wong

Ercole Monferrato Bianco D.O.C. Cortese 90%, Charonnay 8%, Sauv Blanc 2% Beautiful medium bodied with nice acidity. Delivers oodles of tangy peach, fresh apricot, Meyer Lemon and yellow apple fruit with a just right kick of Meyer lemon herb-y lift on the back.

Winemaker Craig Haarmeyer is California's "Mr. Chenin Blanc," and his St. Rey bottling from Clarksburg is a delicious iteration of the Loire Valley's signature white grape. Made from grapes grown in sandy soils alongside the Sacramento River, where cool delta breezes refresh the vines under California's signature sunshine, the resulting wine is bright, fresh, and lively with flavors of lemon zest, green apple, and just-picked pear all underscored by white rock minerality. A stellar value.

Sustainable farming. Campania IGT Campania, Italy The 2022 Falanghina Caulino is understated, with honeyed florals, ground ginger and wet stones. It’s soft and round, almost oily in feel, with crisp acidity as ripe orchard fruits soothe the senses. This leans toward the tropical spectrum while remaining nicely balanced by salty mineral tones. - July, 2023, Eric Guido

Certified organic Falanghina Paso Robles, CA

Stolpman Vineyards (Carbonic) Sangiovese Santa Barbara County, CA

Thymiopoulos (dry/low sulfite) Naoussa, Greece

Organically grown Russian River Valley fruit Handcrafted in Sebastopol, California Barrel aged in neutral French oak Bottled unfiltered The 2020 County Line Zinfandel is characterized by powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. The wine is vibrant, with scents of nutmeg-spiced blackberry pie and sun-warmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savory finish. Lingering flavors of cacao nib and rugged leather make for a sophisticated compliment to the voluptuous fruit in the nose. Immediately approachable, this Zinfandel also has depth and layers to entice thoughtful sipping. An ideal pizza pairing.

Ercole Barbera del Monferrato D.O.C. (1 Litre bottle= 7 x five oz glasses) Monferrato, Piedmonte, Italy Bright raspberry, tart cherry on the nose. Refreshing, bright, touch of tannin on the palate. Delicious medium bodied red at an amazing price

1 Liter = 7 x 5 oz glasses Party time, excellent

Ercole Barbera del Monferrato D.O.C. (1 Litre bottle=7 x 5oz glasses) Monferrato, Piedmonte, Italy Bright raspberry, tart cherry on the nose. Refreshing, bright, touch of tannin on the palate. Delicious medium bodied red at an amazing price

1 Liter = 7 x 5oz glasses Le Cigare Volante Red Wine of the Earth 93pts Wine Enthusiast Rich kirsch, red currant, & juicy blackberry

Non-Alcoholic Mexican Style Brew

Large Dough Cheese Sauce

House made gluten free dough. Sold frozen and pre-shaped

Medium Dough Cheese Sauce

The OG Trifecta is Small Mixed Greens Medium Cheese Select bottle of wine (white, rosé or red). In the special instructions, please choose your salad dressing: ranch, bleu, balsamic or Italian and then choose your wine. (wines subject to change and may not be what is pictured) No add ons or substitutions.

Caesar Salad Medium Margherita Non Alcoholic Athletic Brewing Hazy 6pk No add ons or substitutions.

Caesar Salad Medium Margherita Love You Bunches Carbonic Sangiovese Stolpman Vineyards No add ons or substitutions ($60.50 value)

Ceasar Salad Medium Margherita Scrimshaw Pilsner 6pk No add ons or substitutions

Caesar Salad Medium Margherita Bottle of Lambrusco! (Sparkling Red Wine) The Cleto Chiarli "Vecchia Modena" Lambrusco di Sorbara is a dynamic and versatile sparkling red wine from Italy. Its harmonious balance of fruit, acidity, and minerality makes it an excellent companion to pizza, salads, pasta and more!

crispy French fries w/ Heinz 57 ketchup GF

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing (or ranch upon request). GF

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing (or ranch upon request). GF

Sweet potato steak fries served with our famous buffalo sauce, celery stalks, carrots and ranch dressing 
(or blue cheese upon request) GF

A warm spinach salad with mushrooms, red onion, dried cranberries, feta, toasted almonds and Zoe’s bacon, wilted in a balsamic vinaigrette. GF

Various olives in extra virgin olive oil, sea salt and spices. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. 
Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. 
Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoe’s bacon (by request) $2.00 GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoe’s bacon (by request) $3 GF

Romaine lettuce, croutons, Parmesan and traditional Caesar dressing GF (without croutons)

Northern white beans with Vegan pesto GF

Sides of: anchovies, bacon, garlic bread, carrots&celery, marinara sauce, pizza sauce or pesto sauce

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Coppacola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Capicola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Coppacola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Coppacola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Large Dough Cheese Sauce

House made gluten free dough. Sold frozen and pre-shaped

Medium Dough Cheese Sauce

The OG Trifecta is Small Mixed Greens Medium Cheese Select bottle of wine (white, rosé or red). In the special instructions, please choose your salad dressing: ranch, bleu, balsamic or Italian and then choose your wine. (wines subject to change and may not be what is pictured) No add ons or substitutions.