The Place Athens

Breaded and fried pickles, whole okra and green tomato slices. With a side of Ranch dressing.

Toast points, with pimento cheese spread, chopped bacon & tomatoes, and topped with scallions.

Fresh romaine and iceberg lettuce, with bell peppers, tomatoes, cucumbers, avocado, sliced hard boiled egg, Andouille sausage, and topped with a fried onion ring.

Arcadian Spring Greens, chopped celery, red grapes, diced Granny Smith Apples, candied pecans, bleu cheese crumbles

Shredded cabbage, crunchy noodles, toasted almonds, toasted sesame seeds, grated parmesan, and scallions, with our special vinaigrette.

10oz hand-cut and marinated bone-in pork chop with apricot glaze, served over mashed potatoes with caramelized onions & grilled asparagus.

Tiger shrimp (8) sauteed with Andouille sausage and creole corn, over smoky gouda grits and our red creole sauce.

Guinness-Marinated Hanger Steak (7oz) with Mashed Potatoes & Sautéed Brussels Sprouts

Spiced buttermilk fried chicken breast served atop a sweet Belgian waffle with Tabasco-candied bacon. Dressed with salted caramel, blueberry reduction & Granny Smith Apple slices

Basted salmon steak over our house made grit cakes and collard greens, drizzled with bourbon glaze.

Spiced buttermilk chicken breast on a Kaiser Roll with lettuce, tomato, pimento cheese & crispy applewood smoked bacon.

Our house-made patty seasoned with Worcestershire Sauce, soy sauce, Panko bread crumbs, egg, salt & pepper - topped with white cheddar, lettuce, tomato & bacon jam on a Kaiser Roll.

Whole Fried Shrimp tossed in cocktail sauce covered with slaw on a Kaiser Roll