The Plantry Cafe

Local, organic cauliflower char-grilled to order with romesco and chimichurri.

Roasted, fine sliced beets, herbed coconut feta, olive oil and citrus dressing.

Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.

Seared trumpet mushrooms w/ creole remoulade

3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.

Jackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.

Savory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.

BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).

Oyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.

Mapled jackfruit, charred trumpet mushrooms, wrapped in lentil breading, cashew gruyere, and a buttered puff pastry w/smoked sea salt. Served with grilled vegetable side.

Seared trumpet mushrooms w/ creole remoulade

Baked lentil loaf with ketchup sauce, served over sweet potato mash with cranberry.

Roasted lion's mane over butternut squash pave with petit Syrah bordelaise.

Beet and thyme gnocchi, rosemary and cashew parmesan gnocchi, almond cream, beet sumac puree, herbed coconut feta, mint

Crispy brussels with a tabasco aioli.

Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.

Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.

Seasonal rotation. Cashew-based.

Chef's choice of gourmet macarons. Gluten-free.

You'd never know dried mushrooms are hidden in these almond butter brittle mini cookie bites.

3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.

Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.

Mushroom pate and spinach artichoke dips