The Poynt
Bar / Pub
Open now4PM - 10PM
SMALLS
Teriyaki Beef Dumplings
szechuan sauce, asian slaw$18.00
Chicken Taquito
lime crema, wood fire roasted salsa$6.00Parmesan Crusted Flatbread
$5.00Eggplant Fries
lightly battered eggplant sticks with lemon aioli$16.00Oven Roasted Meatballs
beef & pork meatballs, parmesan, san marzano tomato, ricotta cheese, baguette$20.00Mexican Street Corn Dip
$19.00
SUSHI
SALADS
Caesar Salad
romaine lettuce, focaccia croutons, chopped egg, shaved parmesan$18.00Brussel Sprout Salad
dried cranberries, blue cheese, bacon, hazelnuts, blood orange vinaigrette$18.00
Harvest Bowl
greens, sweet potato, wild rice, brussels, walnuts, apples maple tahini vinaigrette$20.00Deconstructed Spring Roll Salad
cajun shrimp, vermicelli noodles, cabbage, carrots, cucumbers, jalapeño, avocado, fresh herbs, peanut ginger dressing$25.00Poynt House Salad
mixed greens, cherry tomato relish, goat cheese, pistachios, balsamic vinaigrette$17.00
PIZZAS
Margherita Pizza
san marzano tomato, fresh mozzarella, basil$18.00
Fig & Bacon
our cheese, onion, rosemary & arugula, bourbon-fig sauce$19.00Mushroom Pizza
$17.00Chicken Bacon Ranch
bacon, cherry tomatoes, onions, mozzarella, parmesan, crispy garlic$20.00Prosciutto Burrata
garlic white sauce, arugula & basil leaves, red pepper flakes, balsamic glaze$20.00Meatball Pizza
marzano sauce, parmesan cheese, spinach, ricotta cheese$20.00
HANDS
Fried Chicken Sandwich
bacon, aged cheddar, arugula, tomato, green goddess dressing, brioche bun$22.00
La Jolla Tacos
pan seared fish, bib lettuce, cabbage, crema, pico de gallo, corn tortilla$25.00
Dry Aged Burger
lettuce, tomato, onion, aged cheddar, brioche bun, frites$25.00Blackened Cod Sandwich
cajun spices, slaw, onion rings, tomato, arugula, tartar, brioche bun$25.00Poynt Steak Sandwich
ciabatta, parmesan butter spread, shaved hanger steak, gruyère, caramelized onions, sriracha aioli, fried pickles, fries$25.00Burrata Caprese Sandwich
grilled sourdough, whole burrata, tomato, basil pesto, aged balsamic reduction, fries$20.00
PLATES
Steak Frites
hanger steak, house chimichurri, parmesan truffle fries$38.00Seared Scallop
saffron risotto, toasted pine nuts, parm$38.00
Lemon Orzo Shrimp
spinach, blistered tomatoes, parm, fried basil$30.00Lemon Chicken Piccata
tagliatelle, white wine sauce, capers, parsley, parm$29.00Herb-Crusted Salmon
roasted baby carrots, asparagus, tomato relish, lemon-dill yogurt sauce$34.00Pistachio Crusted Cod
arugula, citrus salsa$34.00Crispy Chicken Cutlet
creamy pesto sauce, mashed potatoes, winter vegetables$29.00Pan-Seared Swordfish
beurre noisette, fried cauliflower, potato & roasted garlic purée, grilled asparagus, brown butter caper sauce$35.00
All hours
| Sunday | 10:00 am - 3:00 pm, 4:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 4:00 pm - 9:00 pm |
| Friday | 4:00 pm - 10:00 pm |
| Saturday | 11:30 am - 10:00 pm |
Restaurant info
Poynt owners John & Laura Wolfe owned a landmark restaurant in La Jolla, California, for 25 years. Their love for fresh cuisine followed them to the East Coast, where Culinary Director and Chef Andrew Swanson have given new life to the classic New England dishes. These modern flavors perfectly blend casual date night and a night on the town. The traditional roadside lobster roll might be jealous of this menu.
Location
31 Water Street, Newburyport, MA 01950