The Purple Onion - Saluda

crispy skinned salmon over coconut curry sauce with black rice, peas, carrots, bell pepper, & onion topped with scallions & black sesame seeds

slow cooked sweet tea chicken thighs over yukon potatoes, yams, onion & corn topped with alabama white sauce & squash relish

12 0Z ribeye with mashed potatoes and roasted zucchini finished with a demi-glace

ponzu tossed fennel salad, furake super seeds (GF)

maple soy glaze, toasted almonds, greek yogurt, cucumber, mint (GF)

ny sharp white cheddar, lettuce, tomato, pickled onion, brioche bun, mashed potatoes (GF*)

peas, blistered tomatoes, roasted garlic white wine butter sauce, brûléed ricotta

dill-dusted, gnocchi, capers, browned butter, lemon, baby kale (GF*)

cider brined, apple & bacon braised cabbage, mashed yukons, mustard jus (GF)

garlic oil, marinara, sausage, onion, bell pepper, banana pepper, mozzarella, parmesan, arugula served on lavash

carrot, fennel, and cucumber ribbons, sweet vinaigrette over fresh frisée and radicchio topped with chevre and super seeds

served with rosemary garlic herb mix and extra virgin olive oil (V), whipped european butter, local apple butter

east coast blue crab claw, three cheeses, scallions, parmesan garlic bread

cannellini beans stewed with balsamic caramelized onions, finished with sun-dried tomato, rosemary crisp (G*)

garbanzo bean hummus, crudite, pita (vgn,GF*)

fresh mozzarella, basil, roasted red and gold beets, super seeds, baby arugula, balsamic vinaigrette (V*,G)

fresh mozzarella, basil, roasted red and gold beets, super seeds, baby arugula, balsamic vinaigrette

mixed baby greens, toasted walnuts, balsamic vinaigrette (V*,G)

mixed baby greens, toasted walnuts, balsamic vinaigrette (V*,G)

lettuce, kalamata olives, feta, cucumber, tomato, purple onion, greek vinaigrette (V*,G)

lettuce, kalamata olives, feta, cucumber, tomato, purple onion, greek vinaigrette (V*,G)

FARMERS CAESAR** bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons Want a traditional take? Try the House Caesar with bibb lettuce, parmesan, caesar vinaigrette, croutons

romaine, parmesan, capers, farm fresh egg, cherry tomatoes, caesar dressing, croutons

FARMERS CAESAR** bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons Want a traditional take? Try the House Caesar with bibb lettuce, parmesan, caesar vinaigrette, croutons

romaine, parmesan, capers, farm fresh egg, cherry tomatoes, caesar dressing, croutons

mixed baby greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing (V,G)

mixed baby greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing (V,G)

a refreshing combination of red quinoa, mint, garlic, parsley, sweet red pepper, lemon & olive oil; on greens with feta, cucumbers, tomatoes, marinated purple onion, kalamata olives & pita (V*,G*)

quinoa tabouleh, hummus, greens, kalamata olives, feta, tomatoes, cucumbers, pickled purple onions, olives & pita (V*,G*)

pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce

spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella

sautéed shiitake, portobello, & seasonal mushrooms, chèvre, parmesan, arugula, balsamic vinaigrette

our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette

lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes

mozzarella & parm on choice of tomato sauce or EVOO and garlic

mozzarella & parm on choice of tomato sauce or EVOO and garlic

pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce

spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella

sautéed shiitake, portobello, & seasonal mushrooms, chèvre, parmesan, arugula, balsamic vinaigrette

lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes

mozzarella & parm on choice of tomato sauce or EVOO and garlic

pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce

spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella

sautéed shiitake, portobello, & seasonal mushrooms, chèvre, parmesan, arugula, balsamic vinaigrette

lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes *modification from regular menu - mix greens subbed for romaine

A 10" gluten free version of the daily chef inspired flatbread. See Flatbread listed under "Appetizers" for a description of today's creation.