The Queensboro

9" container of basil, mozzarella & Parmesan cheese layered between Japanese eggplant. Gluten-free, vegetarian.

Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

Served chilled.

Four poached shrimp with lemon & cocktail sauce.

Thinly sliced raw fish with passion fruit, lime, red onion, habanero, cilantro.

guajillo chile sauce, pinapple, cilantro crema

With goat cheese, on sourdough.

With basil oil & grilled bread.

Steamed with wine, shallots, chorizo & tomato sauce.

With garden vegetables and pasta in a basil broth.

Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.

Blistered shishito peppers with sea salt. Most peppers are mild, but a few will really zing - no way to tell until you bite.

With Japanese 7-spice (contains chili pepper and sesame).

With chopped clams & garlic Parmesan butter.

Four poached shrimp with lemon & cocktail sauce.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

With grilled vegetables, salsa verde & grilled bread.

Mix of salad greens dressed with sherry vinaigrette.

Beefsteak tomatoes, cucumbers, crispy shallots & creamy dill dressing.

Bundle three of our vegetable sides together.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

Mafaldine pasta, corn, sauteed mushrooms & Parmesan cheese.

Linguine pasta with chorizo, shrimp, tomatoes, garlic and chili.

Hanger steak served with wasabi-peppercorn sauce, French fries.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO & tartar sauce, with fries.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with cheddar cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

peach, raspberries, meringue and whipped cream

Served with black lime salt.

From Adirondack Creamery.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

8oz bottle

8oz bottle

!!!Spooky!!!

*spicy*

Bloody Mary with gin.

Hibiscus, lemongrass & linden.

Chinese black tea, Harney & Sons

organic black tea with bergamot, Harney & Sons

Japansese Sencha, Harney & Sons

herbal decaf tea, Harney & Sons

whole leaf herbal decaf tea, In Pursuit of Tea

Grilled corn with pipicha-serrano aioli, lemon and parmesan cheese.

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

Mashed butternut squash with butter and sage.

marinated squash with mint

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Raw florets with tahini, lime & peanuts.

Roasted beets with tarragon, pink peppercorn & grapefruit.

A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com