The Rabbit Hole Gastropub 186 High St

1/2 lb. Tail-On Shrimp Boiled in Our Local Amber Ale (Served with Cocktail Sauce & Lemon Wedge)

Six Bone-in Chicken Wings Served Plain or Tossed in Choice of One Signature Sauce (Served with Celery, Carrot, and Ranch or Blue Cheese)

Smoked Pork Butt Over French Fries, Topped with Craft Beer Cheese, BBQ Sauce, Southwest Ranch, & Green Onions

Hummus, Celery, Carrot, Bell Pepper, Heirloom Tomato, Cucumber, & Fried Pita Bread

Four Soft Pretzel Rods (Served with Craft Beer Cheese)

Deep Fried Pierogies Topped with Sautéed Onions & Bacon Crumbles (Served with Garlic Sour Cream)

5oz Braised Short Rib Served Over Sweet Potato Fries Topped with Chèvre Cheese & Beef Demi-Glace

Arcadia Greens, Chèvre Cheese, Seasonal Fruit, Candied Walnuts, & Raspberry Vinaigrette

Arcadia Greens, Chèvre Cheese, Seasonal Fruit, Candied Walnuts, & Raspberry Vinaigrette

Romaine Lettuce, Arcadia Greens, Marinated Grilled Chicken Breast, Blue Cheese, Bacon, Boiled Egg, Sliced Avocado, Heirloom Tomatoes, & Parmesan Peppercorn Dressing

Arcadia Greens, Red Onion, Heirloom Tomatoes, Cucumbers, & Choice of Dressing

Arcadia Greens, Red Onion, Heirloom Tomatoes, Cucumbers, & Choice of Dressing

Three Split Breast Chicken Tenders & French Fries (Served with Honey Mustard)

Hebrew National All Beef Kosher Hotdog Served on Bun with French Fries

1/2lb Beef Burger Patty Cooked Pink or No Pink, Topped with Blue Cheese & Bacon (Served on Brioche Bun with Lettuce, Onion, and Tomato)

1/2lb Beef Burger Patty Cooked Pink or No Pink, Topped with Choice of Cheese (Served on Brioche Bun with Lettuce, Onion, & Tomato)

1/4lb House Made Red Rice and Hemp Seed Patty, Topped with Caramelized Onions, BBQ Sauce, and Cheddar Cheese (Served on Brioche Bun)

Grilled Shaved Ribeye and Provolone Served on Sub Roll with Grilled Onion, Lettuce, & Tomato

Smoked North Carolina Style Pork Butt on Brioche Bun, Topped with BBQ Sauce (Served with House Alabama White Sauce & Coleslaw)

House Made Crabcake Recipe Made Vegetarian by Substituting Artichoke (Served on Brioche Bun with Lettuce, Onion, Tomato, & Side House Cajun Aioli)

Marinated Grilled Chicken Breast Topped with Bacon, Cheddar Cheese, & Smashed Avocado (Served on Brioche Bun with Lettuce, Onion, Tomato, & House Cajun Aioli)

11oz Beer Battered Fish Filet Topped with Old Bay Seasoning & Lemon Wedge (Served with 3 Hushpuppies, Coleslaw, and Tartar Sauce)

Smoked Beef Brisket and Seasoned Burnt Ends (Served with Coleslaw)

Celery, Carrot, Bell Pepper, Heirloom Tomato, and Cucumber

4 oz. side of hummus

Marinated Grilled Chicken Breast

Lemon Infused Sponge Cake & Mascarpone, Topped with White Chocolate Flakes (Served with Whipped Cream & Choice of Raspberry or Caramel Sauce)

Flourless Chocolate Cake (Served with Whipped Cream & Choice of Raspberry or Caramel Sauce)