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    The Red Door | BAR by Red Door

    Bar / Pub
    Closed3PM - 10PM
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    Valentine's Menu
    Mothers Day

    Valentine's Menu

    Entree

    • Surf & Turf

      $150.00
    • 10oz Filet

      $75.00
    • 2.5 lb. Spiny Lobster

      $95.00
    • Lobster Ravioli

      $35.00
    • Seabass Risotto

      $48.00
    • Truffle Fettucini

      $65.00

    Mothers Day

    Entree

    • Porcini Ravioli

      $39.00
    • King Crab Ravioli

      $39.00
    • Seabass Risotto

      $48.00
    • Spiny Lobster Risotto

      $95.00
    • Spiny Lobster Fettucini

      $95.00
    • 8oz Fillet Mignon

      $75.00
    • Surf and Turf

      $150.00
    • Chateaubriand

      $125.00

    All hours
    Sunday11:30 am - 9:30 pm
    Monday5:00 pm - 10:00 pm
    Tuesday5:00 pm - 10:00 pm
    Wednesday5:00 pm - 10:00 pm
    Thursday5:00 pm - 10:00 pm
    Friday3:00 pm - 10:00 pm
    Saturday3:00 pm - 10:00 pm
    Restaurant info

    THE RED DOOR | We believe 'sustainable food' goes far beyond the plate. It's a collaborative network, built on principles that further the ecological, and economic values shared by the commonwealth. The Red Door is guided by the principles of this system. We are committed to enhancing the quality of life for farmers, the community and society as a whole. This is our promise to our 'region', and why we can say "if it’s not from our farm, it’s from a small farm" – to your table.

    Location

    741 W Washington St, San Diego, CA 92103

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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