The Red Zone

House made using real bleu cheese crumbles and Buttermilk

House made using locally sourced horseradish

Made with our own spicy mustard and real honey

Locally sourced horseradish ground in house

Made in house with real Buttermilk

Made in house using fresh jalapeños (locally sourced when available) and house made Raspberry jelly

House made dressing specifically designed to pair with our fermented sauerkraut and slow smoked pastrami/corned beef.

A house made blend of mustard seeds and spices ground to perfection.

This tasty but evil sauce is made with Carolina reaper peppers, smoked to bring out an amazingly nutty flavor profile, blended with strawberries and then fermented and aged.

Locally sourced crushed peppers. A firey blend of some of the hottest peppers on earth. A little goes a long way! While we take credit for the fire in your mouth, we are not responsible for any digestive issues.

A Sriracha and sweet chili sauce to make your mouth water