The Red Zone

Breaded chicken bites

8 jumbo winglets (more than a pound) marinaded in our proprietary blend of herbs and spices, sous vide and flash fried for a mouth watering crisp yet juicy extravaganza!

Crisp-coated mushrooms ready for munching

Crunchy white corn chips paired with a side of zesty salsa

Savory fajita meat, bell peppers, and onions atop house-cut French fries.

Our house made fresh cut french fries, feature potatoes grown by award winning Kimm Brother Farms. The Kimms grow the finest potatoes on earth while using sustainable soil management practices.

4 spicy jalapeños stuffed with our creamcheese filling wrapped in crispy bacon

10 Jalapeño Rangoons Cream cheese, cheddar, jalapeños, onion, garlic and black pepper wrapped in crispy wontons and fried golden. Try them with our house-made raspberry-jalapeño sauce.

10 hot and gooey breaded bits of your childhood!

10 Stretchy mozzarella sticks meet curly fries, served with our marinara sauce

A Red Zone original! House made beer battered opinion rings

Spicy breaded pickles

15 crispy pizza rolls served over ribbon fries with marinara for dipping.

White corn chips, fajita meat, onions, peppers, Jalapeños and beer cheese

Our house made pastrami and our house made sauerkraut with shredded mozzarella wrapped in an egg roll then deep fried to a golden brown

House cut ribbon fries

Um, these breaded delectable bites don't come from the sea! They are the difference between a heard bull and a slaughter steer! Paired with our house made cocktail sauce or raspberry-Jalapeno sauce, you won't feel sorry for the poor guy for long.

3 Street Fajitas with your choice of Smoked Pork, Beef or Chicken, fajita veggies, Spanish Cheese and our amazing sauce.

Sweet potato sticks with a hint of natural sweetness.

Crispy golden bites of shredded potatoes, perfect for dunking

This is a fun twist on our Red Zone Nachos using crispy Tator Tots instead of corn chips

Crispy bacon, fresh lettuce and ripe tomato piled on toasted sourdough with creamy mayonnaise.

Chicken Breast on a bed of pasta featuring zesty marinara, mushrooms black olives and mozzarella

Hot country ham and melty Swiss and a touch of mayo on sourdough

We redesigned our meatball sandwich! House made meatballs smothered in marinara sauce on a locally sourced onion bun hoagie that has been toasted with mozzarella and garlic butter.

Rigatoni pasta served with a zesty red sauce featuring meatballs, black olives and mushrooms

House brined and slow smoked pastrami with house fermented sauerkraut Swiss cheese and house made Russian dressing.

Our house-smoked hand pulled porkin a rich house sauce crowned with cool crunchy slaw on an onion bun.

THE WRAPFATHER — 4 different kinds of salami, mozzarella, crisp veggies and Italian dressing. An offer your lunch break can’t refuse!

HAMBO’S SWEET HEAT WRAP — Chicken, lettuce, mozzarella and yellow peppers wrapped up with our smoky pineapple-habanero Hambo Sauce. More fire. Clean finish!

1/2 portion Rigatoni pasta featuring a zesty marinara, mushrooms, olives and meatballs

Spicy buffalo chicken on a bed of salad with cheddar cheese and tomato

Shredded ham, bacon, egg, tomatoes, onion, cheddar

Large salad featuring grilled chicken, bacon, egg, avocado, bleu cheese crumbles, iceberg lettuce, red cabbage, carrots, tomatoes and sweet onion

Small salad featuring iceberg lettuce, red cabbage, carrots, tomatoes, sweet onion and cheddar cheese

Low and slow! Our take on the perfect Philly style sandwich, we start with a big beautiful brisket and let that baby soak up as much smokey flavor as possible for over 24 hours, add onions, peppers and Swiss at just the right moment and put it on a toasted hoagie for your eating pleasure!

"Au jus", is French for "with juice". Those two words are the only thing French about this all American sandwich made with smokey slow cooked brisket melty Swiss cheese on a toasted hoagie, yeah yeah with a side of "au jus"!

Juicy slow smoked brisket plus spicy cheddar beer cheese on a toasted hoagie is just amazing in your mouth and belly! You're gonna need a fork unless you plan on wearing this all day.

Brisket Po’ Boy Six ounces of house-smoked brisket tossed in house BBQ sauce, topped with coleslaw, sweet red onion and pickled jalapeños on a toasted French-bread onion hoagie

1/2 pound 3 alarm burger is dry rubbed with ghost peppers and served with fresh jalapeños

1/2 pound of ground beef cooked to perfection with bacon and cheese. Served with house made French fries or your choice of other sides.

Irish Burger Two quarter-pound beef patties stacked with a generous **6 oz. of our house corned beef** and sauerkraut, then topped with lettuce, pickles, and onion. Finished with **house-made Russian dressing on both buns**. **½ lb. of beef + 6 oz. of corned beef = one seriously Irish burger.**

Build your favorite burger! Start with 1 quarter pound patty and a basic bun then you choose what else you want on it!

House made using real bleu cheese crumbles and Buttermilk

House made using locally sourced horseradish

Made with our own spicy mustard and real honey

Locally sourced horseradish ground in house

Made in house with real Buttermilk

Made in house using fresh jalapeños (locally sourced when available) and house made Raspberry jelly

House made dressing specifically designed to pair with our fermented sauerkraut and slow smoked pastrami/corned beef.

A house made blend of mustard seeds and spices ground to perfection.

This tasty but evil sauce is made with Carolina reaper peppers, smoked to bring out an amazingly nutty flavor profile, blended with strawberries and then fermented and aged.

Locally sourced crushed peppers. A firey blend of some of the hottest peppers on earth. A little goes a long way! While we take credit for the fire in your mouth, we are not responsible for any digestive issues.

A Sriracha and sweet chili sauce to make your mouth water

Smoky Pineapple Habanero Sauce. A delicious sweet sauce pineapple beginning then smoke elements with a mild slow burn at the end. It finishes clean without leaving your mouth on fire.